Monday, September 21, 2009

Singapore Special: The Coffee Club

Restaurant: The Coffee Club
Branch: 3B River Valley Road, The Foundry Clarke Quay Singapore
Restaurant Type: Casual Dining
Food: International (Australia, Italian)
Mode of Payment: Cash/Card
Operating Hours: Sundays-Tuesdays 12noon-2am
Wednesdays to Saturdays Eve of Public Holidays 12noon-4am
and public holidays
Contact Number: (65) 63365663

One of Singapore's Best Gourmet Food and Coffee shops, "The Coffee Club" has continuously been receiving awards for their dishes. Another restaurant recommendation by Neil, we headed to Clarke Quay for a late dinner at the Clark Quay Branch of "The Coffee Club."

I ordered the "Captain Crunch" (Price: SGD15.90/548.55php) which came with a free Fruit shake. A delightfully crispy oat-crusted soft shelled crab in a bed of linguine drenched in a luscious black pepper sauce. It was just heavenly! The crisp oat-crust exalts the taste of the tender soft shell crab.

Neil ordered the "Baked Spice Rice Paradise" (Price: SGD15.50/534.75php). Garlic Chicken Fillets marinated in exotic blend of herbs and spices in a bed lemon grass infused rice topped with gooey Parmesan and mozzarella cheese which I also sampled and enjoyed.

The fruit shake were made from real fruits. I can nibble on tidbits of fruits on the shake which was really good!

And for dessert, we had the Muddy Mud Pie! Enter chocolate nirvana with The Coffee Club signature dessert. Luxuriously smooth cappuccino and chocolate ice cream on an Oreo Crumb base under ribbons of warm fudge! Now suspiring for a muddy mud pie! raaaawr!


neiloytz said...

wow! lamia description oi! good one doy! ;) laway na nuon ko mud pie dah!

Andrew "Doyzkie" Buenaviaje said...

@ Neiloy - ako gani naglaway sad. hahahaha. thanks sa treat koi!

J-me Pikman said...

Yum yum!!!

Visit for my food blogs!!!

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