It was a special day for Kara, Edd, Pao, Greg, Tonton and I as Chef Nilo Sayman of Ambassador's Cafe showed us how to make one of the Cafe's Signature Desserts, Golden Brown Banana Barrel Ala Mode! And this is a special blog post for my Piggin Out Sessions page for this is my Golden blog Entry! weeeee.
Ingredients:
3 Large Bananas
1 Cup Evaporated Milk
1 Cup Bread Crumbs
1 Scoop Vanilla Ice Cream
Choco Syrup
Start by cutting diagonally the large bananas into half and roll unto evaporated milk. Let it sit for a minute or two. Then roll the bananas in bread crumbs.
Then pour oil into pan and directly put the bananas into the pan not waiting the oil to heat up to prevent the bananas from getting too soft. Then wait til golden brown. Then set into a plate forming a star design.
Put a scoop of Vanilla Ice Cream and drizzle it with chocolate syrup! Serves 2-3 persons!
Ambassador's Cafe is located at 168 Corner Rosal and Tojong Street Camputhaw Cebu City. Tel. No. 2335711.
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