Baby Tie Party at Anzani

Restaurant: Anzani
Address: Panorama Heights Nivel Hills Lahug
Food: Australian/American
Restaurant Type: Semi Fine Dining
Mode of Payment: Cash/Card
Tel. No. 2360097

Anzani Baby tie Party with the wacky CANE Events! Chai, Greg, Nike, Edd and I had a late dinner in sequel with the Cafe Marco Dinner we had last December wherein Greg wasn't able to come and with that we weren't able to exchange gifts. Bad Greg! hahaha. and yeah,Greg was the one who picked my name for the exchanging gifts but he didn't give me any gift! hmmmp! Anyway, the party went well with resolutions and an open forum. A fun and productive dinner for CANE!

Dinner started with finger foods (price: 3 for 100php). A selection of tarts and bread sticks.

We then had the Parma Flatbread (Price: 400php). Shaves of parma ham, mozarella cheese, tomato passata and fresh aragula leaves on a thin crust. Serves around 2-3 persons.

Pasta entree we had the Mixed Seafood Vongole Spaghetti (Price: 500php). Spaghetti topped with mixed seafood on red marinara sauce baked on parchment paper.

Egg noodle Anzani Fettuccine (Price: 390php) with wild wild mushroom "Cacciatora and parmesan shaves.

Seared Ostritch priced at 890php. around 5 ostritch medallion slices cooked medium rare! Serves 1-2 persons.

For our drinks we had a variety of zesty iced teas. Top Taste Iced tea (65php) and Moroccan Iced Tea(65php). Top Taste is fruity/citrusy iced tea while Moroccan Iced tea's herby and a very light hint of mint.
Desserts!!!!! We had Anzani bomb (price: 250php). Torched til golden brown whipped cream on the outside layer, then a spongy cake crust and fruity ice cream bomb core!

Fondue fondue! (Price: 280php) Fresh Cocoa chocolate melt served with fruits, mallows and choco cake!

Mga Kapigouts!

Singapore Special: The Coffee Club

Restaurant: The Coffee Club

Branch: 3B River Valley Road, The Foundry Clarke Quay Singapore

Restaurant Type: Casual Dining

Food: International (Australia, Italian)

Mode of Payment: Cash/Card

Operating Hours: Sundays-Tuesdays 12noon-2am

Wednesdays to Saturdays Eve of Public Holidays 12noon-4am

and public holidays

Contact Number: (65) 63365663

One of Singapore's Best Gourmet Food and Coffee shops, "The Coffee Club" has continuously been receiving awards for their dishes. Another restaurant recommendation by Neil, we headed to Clarke Quay for a late dinner at the Clark Quay Branch of "The Coffee Club."

I ordered the "Captain Crunch" (Price: SGD15.90/548.55php) which came with a free Fruit shake. A delightfully crispy oat-crusted soft shelled crab in a bed of linguine drenched in a luscious black pepper sauce. It was just heavenly! The crisp oat-crust exalts the taste of the tender soft shell crab.

Neil ordered the "Baked Spice Rice Paradise" (Price: SGD15.50/534.75php). Garlic Chicken Fillets marinated in exotic blend of herbs and spices in a bed lemon grass infused rice topped with gooey Parmesan and mozzarella cheese which I also sampled and enjoyed.

The fruit shake were made from real fruits. I can nibble on tidbits of fruits on the shake which was really good!

And for dessert, we had the Muddy Mud Pie! Enter chocolate nirvana with The Coffee Club signature dessert. Luxuriously smooth cappuccino and chocolate ice cream on an Oreo Crumb base under ribbons of warm fudge! Now suspiring for a muddy mud pie! raaaawr!