Wednesday, February 10, 2010

Canvas Bistro

Restaurant: Canvas
Address: 2nd Level The Teraces Ayala Cebu City
Food: Australian
Type: Casual Dining
Mode of Payment: Cash/Card
Tel. no. 233 0466

For busy people like E, Homer, Edd, Kara and I, we find comfort in food! We had a scheduled get together dinner at Canvas after work and as expected I was the last to arrive at the table. Pardon me people for I work an hour away from the city of Cebu and have to battle traffic! raaawr! hehe

Canvas! You might have noticed the waiters and waitresses showing you the menu while your walking the 2nd level of the terraces which some people find annoying. But for me , I love Canvas! Will definitely go back!

I ordered Pork Medallions with grain mustard sauce, grilled tiger prawn and pesto spinach fettuccini. Entree 195php and Main Course priced at 295php. I love the fresh basil taste on the pesto, the tender & juicy grilled prawn and the taste of the grain mustard sauce on the pork medallions.

Another dish I sampled was chicken wrapped in Pancetta on thyme garlic jus with vegetable cous cous. Price: 270php. Yum!

Pics below are taken by Homer Medici! Canvas Kapig outs!

The gang with Chef Shrimski of Canvas

E and Kara
Edd, I. E and Kara


Noelle V. Dotillos said...

Grilled tiger prawn!! Yummmers! Sounds delish! :) Aaaaand FishEye! Noyce! Hahahaha! :))

Andrew "Doyzkie" Buenaviaje said...

@Noe - Yup! I love Canvas! Love their food! Noyce!

and Homer's fisheye lens rocks! \m/

freya dy said...

nice unta ang place...

J-me Pikman said...

Pork Medallions and fat juice prawns.... I'm hungry as a stray wolf.... But luckily I'm not eating the keyboard... yet ;)On the first picture of the interior, I actually thought, Thats How It Looks Like? But then I noticed it was fisheye... hehe...

For my foodie experiences, visit my blogs at - by da way, u've got da most likes at yummy cebu so far, Doyzkie - meaning if you blog some more there - you've got a BIG winning chance - 30 likes right now!!!!

Dishfinders said...

Cool looking place! Would you share your photos and thoughts on your dining experience there with our foodie community at ? It would be great to have you contribute!

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