Launched on July 16, 2010, Sabores de España was highlighted by the cutting of the Serrano Ham at Cafe Marco and unveiling of the Paella at the El Viento Restaurant and Pool Bar with Spanish Ambassador Luis Arias- Romero, Honorary Consul of Spain Jaime Picornell, Ms. Gema Pido and Mr. Hans Suri.
Special performances by Pianist Maestro Jovianney Emmanuel Cruz accompanied by Guitarist Ruben Reyes!
And of course, the food! Enjoyed these 3 servings the most! First is the sausage and melon salad, Paella and dessert sampler Spanish Doughnut Churros, creme brule and Brazo de Mercedes!