Fudge

Restaurant: Fudge
Address: No. 888 AS Fortuna St. Mandaue City Cebu
Food: Mixed Ethnic( Filipino, American, Italian)
Restaurant Type: Casual Dining
Mode of Payment: Cash
Tel. No. 4161727
Opens 10am-10pm Mondays to Thursdays and Sundays
10am-12mn on Fridays and Saturdays

The long scheduled dinner with college friends has now been realized! Started the new year with a full stomach as we tried some of Fudge's house specialties! Started the meal with Cream of Corn Soup(Price: 70php serves 1-2) served with Bacon and kane bits. Really creamy and corny, yum! A complimentary Ciabatta bread(Italian Bread) was served with baked fresh garlic clove which we transformed to croutons for our soup.
For our appetizer, we had Lumpia Curry (Price: 120php). Glass Noodles spring roll with Chicken Curry sauce!



We then had Manguava Salad ( Price: 110php). A sweet blend of Mango, roasted cashew and guava vinaigrette. A very refreshing combination!


Adobo Raviolo, priced at 120php, was another appetizing choice. Adoboed chicken liver ravioli on balsamic vinaigrette dressing.

Strip T's are made of soft beef tenderloin drizzled with gravy and served with hand cut fries. Priced at 280php.

Pasta, pasta, pasta! I love crab fats or what we call locally as Aligue. Fudge's version of Aligue pasta wasn't very aligue-ish because of the absence of the crab fat bits. the taste though is very distinct but wouldn't be complete without the Aligue bits. ; ).Dish priced at 240php.

One of my Fudge Faves! Garlicky Beef Salpicao served with Garlic rice! Priced at 280php. Fudge recommends a minty dessert after this.

Grilled pork steak priced at 250php! Pork steak with balsamic sauce served with hand cut fries and veggies.

Mga Kapigouts!