Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts

Wednesday, November 11, 2009

Brasco Pizza and Pasta

Restaurant: Brasco Pizza and Pasta
Address: The Gallery San Jose dela Montana Mabolo Cebu City
Restaurant Type: Casual Dining
Food: American, Italian
Mode of Payment: Cash
Telephone Number: 5057924/5114018


Brian Espina's fondness for pizza made him decide to open up his own pizzeria place . Liking the pizza he had on a trip to Italy inspired him to create his own pizza recipes infused with American flavors. 5 years of planning and finally Brian had launched his own pizza place he named "Brasco" meaning Brian's aspirations and dreams. Coming from a family who had been successful in the food business (Espinas own MyJoy and Butterbean), Brian had all the advice and admonitions he can get to make it big in the food business. An invitation to foretaste Brasco's food was sent for me and Regina of CDN inline with their grand launching.



Brasco Pizza and Pasta wants their customers to feel at home and warm when dining. Freedom Frames are even situated on the wall where customers can write what they think about the resto.


Pasta with tomatoes and Aligue(Price: 138php) was served first. Al dente Pasta in Tomato Sauce and crab roe. This reminded me of my Lola's cooking who loves putting "taba ng talangka" on her garlic rice. That explains my high triglyceride level! LOL. Dish was fairly priced for a crab roe dish. Next on the tasting spree was Meaty Spaghetti with Pepperoni (Price: 147php). Al dente pasta in tomato sauce and Italian sausage.



Pizza! We had 10inch of Marinara and Brasco Pizza. Brasco Pizza(10inch Price: 230php) is made of freshly tossed thin crust topped with tomatoes, mozarella cheese, bacon, ham, pepperoni, sausage and Brasco meatballs. Marinara Pizza (10inch Price: 259php), is made of freshly tossed thin crust, tomato sauce, mozarella cheese, squid, shrimp and crab roe. Best enjoyed when hot.


And finally, La Marea's brownie cup has been dethroned as my fave warm brownie cup! hehe. "Brasco Crazy Bliss" is made of Butterbean "Crazy Brownie" topped with Brasco's "Chewier Vanilla Ice Cream!" A must try! Priced at 90php!


Brasco Pizza and Pasta accepts deliveries within Cebu City with a minimum purchase of 14" pizza. Three available pizza sizes 10"(Price range 119php-259php), 14"(Price range 230php-431php) and 20"(Price range 440php-812php).


Monday, September 21, 2009

Singapore Special: The Coffee Club

Restaurant: The Coffee Club
Branch: 3B River Valley Road, The Foundry Clarke Quay Singapore
Restaurant Type: Casual Dining
Food: International (Australia, Italian)
Mode of Payment: Cash/Card
Operating Hours: Sundays-Tuesdays 12noon-2am
Wednesdays to Saturdays Eve of Public Holidays 12noon-4am
and public holidays
Contact Number: (65) 63365663


One of Singapore's Best Gourmet Food and Coffee shops, "The Coffee Club" has continuously been receiving awards for their dishes. Another restaurant recommendation by Neil, we headed to Clarke Quay for a late dinner at the Clark Quay Branch of "The Coffee Club."


I ordered the "Captain Crunch" (Price: SGD15.90/548.55php) which came with a free Fruit shake. A delightfully crispy oat-crusted soft shelled crab in a bed of linguine drenched in a luscious black pepper sauce. It was just heavenly! The crisp oat-crust exalts the taste of the tender soft shell crab.


Neil ordered the "Baked Spice Rice Paradise" (Price: SGD15.50/534.75php). Garlic Chicken Fillets marinated in exotic blend of herbs and spices in a bed lemon grass infused rice topped with gooey Parmesan and mozzarella cheese which I also sampled and enjoyed.

The fruit shake were made from real fruits. I can nibble on tidbits of fruits on the shake which was really good!


And for dessert, we had the Muddy Mud Pie! Enter chocolate nirvana with The Coffee Club signature dessert. Luxuriously smooth cappuccino and chocolate ice cream on an Oreo Crumb base under ribbons of warm fudge! Now suspiring for a muddy mud pie! raaaawr!


Friday, August 21, 2009

Bigby's Cafe!

Restaurant: Bigby's Cafe
Branch: 3rd Level The Terraces Ayala Center Cebu
Food: Grill, Pasta, Salad (Mixed Ethnic, American, Italian, Mexican)
Restaurant Type: casual Dining
Mode of Payment: Cash/Card
Contact Number: (63-32) 2342495

August 20, 2009. Edd, Shake, Choi and Zen were chillin at the Terraces waiting for me to log off from work. It was already 830pm and my wormies are now grumbling! And we are off to Bigby's Cafe!

Since everyone else have already eaten their dinner, I was the only person who ordered an entree. For appetizers, I ordered a Full Tijuana Quesadilla with Mexican Chicken (Price: 185php). Flour tortilla flavored with cheese and garlic and with Mexican Chicken! The Fresh Salsa made this appetizer delectable.


I ordered Rodeo Chops( Price: 220php). Two large slices of porkchops marinated and grilled side dished with buttered string beans. You could choose between gravy or cranberry for your sauce. The meat was tender but it's texture was dry. And the marinate was overpowered by the cranberry sauce that you could barely taste the meat marinate. : (

Edd and Choi ordered Strawberry Shake(Price: 65php)! Frozen strawberries blended with crushed ice and topped with a piece of strawberry fruit! Mmmmmm!


And a photo requested by the peeps on the counter! LOL

And my kapigouts that night!


Thursday, August 6, 2009

Cafe Georg!

Restaurant: Cafe Georg
Address: Ground Floor MLD Bldg., Banilad Cebu City, 6000 Philippines
Restaurant Type: Casual Dining
Food: Salad, Grill, Pasta (Mixed Ethnic)
Phone : +63 32 2340887
Store Hours:
Monday - Saturday: 11:00 a.m. -- 11 p.m.
Sunday:11:00 a.m. -- 9 p.m.



6th of August, 2009, Chai, Edd, Nike and I were suppose to have a dinner meeting for our event this October 31st called Satin Eclipse. But Nike was stuck at a seminar at Coca Cola Plant, so it turned out to be just dinner. hehehe. And Greg joined the Pigout session that night!

I have to admit am a fan of Cafe Georg! I love how they use different herbs and spices on each entree making each dish unique. The chef/owner must've travelled a lot and incorporated it to the entrees on the menu. You'd notice the entrees on the menu is of different ethnicity (but mostly of European Ethnicity).


The place is cozy with warm lights and mellow music!
New on the Menu is Pork Chops with Tomato Basil Salsa (Price: 190php). This was Edd's pick which I, Edd and Chai shared. The Lemony Tomato and Basil Salsa compliments well with the tender yet a bit dry porkchop. It would have been better if there were a little bit more of the salsa. Nonetheless it was a good entree.

My pick was the California Salad (Price: 180php), which is my favorite salad in Cafe George. Crab sticks, Cucumbers, lettuce and Mangoes in a creamy sesame sauce. Yum!

Another personal Cafe Georg favorite is Cafe Georg's Classic Pork Belly(Price: 180php). Thin Pork belly slices in a sweet peppery sauce just the way I like it!


Barcelona (Price 220php) was Chai's pick. My first time to taste a fish dish at Cafe George. The steamed fish fillet in Spanish Paprika butter is a little bit oily so be sure to squeeze those lemon slices! The entree actually was quite good, that is if your a fan of fish entrees. Goes well with a rootbeer drink, doesn't it Chai? hehe


We ordered Mocha Slush( Price: 90php), Strawberry Shake(Price: 120php) and Avocado Shake (Price: 80php) for our drinks! Strawberry shake is made out of Strawberry Syrup( tastes very much like Hershey's Strawberry Syrup) which of course is sweet and topped with whipped cream.

The Seasonal Avocado Shake! ahhhh! Fresh Avocado in a Shake. Nothing Special though, just plain Avocado shake. hehehe
And for our dessert, Choco Bailey's Pana Cotta(Price: 100php)! Two Layers of Italian Custard: Swiss dark chocolate topped with Baileys Pana Cotta! Now am craving for another serving of Choco Baileys! hahaha. raaawr! Choco Baileys Pana Cotta = Love!

Wednesday, August 5, 2009

Bistro's New Texas Bake Pasta

Restaurant: Pizza Hut Bistro
Address: SM Northwing North Reclamation Cebu City
Restaurant Type: Casual Dining
Food Class: Pasta, Pizza, Grill ( Mixed Ethnic- American, Italian, Spanish)


After E and Edd's Law class, we then met at SM Northwing for dinner. It was already 9:10pm and most restos were closed so we decided to dine at Pizza Hut Bistro. Since Shake, Greg and I already had our dinner at Don Merto's, we didn't order and became the official food tasters and scavengers of the night! LOL


My family and I usually dine at Pizza Hut Bistro after buying our groceries because my nephews and my neice love cheezy puff pizza! And everytime we dine at Bistro, there would be at least 2 orders of pasta, 1 order of salad, 1 family size pizza and 2 main entrees. Servings at Pizza Hut Bistro usually serves 2 basing on a Filipino diet.

My favorite pasta, so as with Edd and my sister, is Garlic and Shrimp Pasta. The winey-garlicky sauce infused with herbs and olive oil is heavenly! Sprinkled with minced parsely and topped with sauteed tropical shrimp!



The waiter had offered E the New Texas Baked Pasta and E was eager to try it! Spiral pasta in meatsauce topped with mozzarella cheese and strips of red bell pepper. I tasted a spoonfull of the texas bake and for some reason it tasted like pizza. : ) . Same as Bistro's Meatsauce Spaghetti and lasagna, it tasted like pizza to me.I guess it's because they use the same tomato sauce/paste and mozzarella cheese on both their pizza and pasta that's why they taste so alike. I am not a fan of Bistro's Meatsauce-based pastas because I don't like my pasta to taste like Pizza! But Pizza Hut's Lasagna Pizza is great!ME LUV LUV!



Mga Ka pigOut!

Say Prunes! hehehe. Greg, Shake, Edd, Kara and E!

Kara and E!


A Hearty Meal at Don Merto's

Restaurant: Don Merto's Deli and Resto
Restaurant Type: Casual Dining
Food: Steaks, Salads, Soups ( American/Italian)
Address: SM Northwing Branch North Reclamation Area Cebu City
Contact Number: +63.32.253-5563 | +63.32.253-5564

After Shake and I had Komodo Dragon Press drinking session at Starbucks, we then headed to Don Merto's for dinner. I ordered chicken asparagus soup and a quarter pounder Hearty Burger.

I started the meal with Ciabatta (Italian Bread) with butter spread.

Then I tried the Chicken Asparagus Soup (Price: 100php), my first time to order this at Don Merto's. The aroma of the soup was a combination of fresh spring onion and chicken broth. At first sip, a strong chicken taste clouded my mouth, which I did not enjoy. It was oily and tasted very close to chicken essence.

And my main entree, Don Merto's Quarter Ponder Hearty Burger (Price: 130php)! This is my 3rd time to order a Hearty Burger. I just love the soft Juicy beef patty! It's patty has a hint of ground pepper cancelling the greasy and oily after taste of the beef patty. Cheese, Grilled onion rings, lettuce and tomatoes are sandwhiched between the buns and the patty. Coleslaw, fries and Tomato catsup are served with the Hearty Burger.


And for dessert, everyone's all time favorite, BELGIAN CHOCOMINT COOKIES (Price: 597php for 600grams)! As per Greg, "Its Chocolate with cookies!" hahaha. Amazingly Delicious!


And yeah for those who love roast beef, you would enjoy the Don Merto's Eat All you Can Angus Roast Beef on Wednesdays and Eat all you can Prime Rib on Fridays! : )



Sunday, August 2, 2009

Ti Amo Roma Mia!

Restaurant: Roma Mia, i2 bldg. Asiatown I.T. Park Branch, Lahug Cebu City
Restaurant Type: Casual Dining
Food Class: Pasta, Pizza, Grill (Italian/American)

31st July 2009, after attending the SM Northwing Wifi Launch, Edd, Sinjin, Shake, Jorich and I went to I.T. Park to meet Pao and have dinner. I love Roma Mia's Godfather Chops in herb Sauce so I suggested we eat there. We have eaten at Roma Mia countless times but this is the first time I blog about Roma Mia. hehe

I and Sinjin ordered Godfather Chops in Herb Sauce(Price: 198php), Shake ordered Godfather Chops in Gravy Sauce (Price: 170php) and Edd ordered Mobster Meal(Price: 160php: an IT Park Exclisive) Baby Back Ribs with Iced Tea (Price: 70php).


If you like herbs then you will love Roma Mia's Godfather Chops in Herb Sauce. Minced Herbs (probably Thyme, Ground Pepper and Oregano) in olive oil! The tender meat of the chops compliments well with the herbs. Side dish are a corn slice, 2 short carrot sticks and 2 short bean sticks. I ordered a glass of refillable Iced tea with my chop.



As for the Godfather Chop in gravy sauce, tender chops in a bed of semi sweet gravy. Side dish is corn slice, 2 short carrot sticks and 2 short bean sticks.


Baby Back Ribs grilled but not overdone and brushed with sweet barbeque sauce! Side dish is 2 short carrot blocks. But would personally prefer Tara's Cafe Version over Roma Mia's Baby Back Ribs.


I just love Roma Mia's Godfather Chops. I have ordered both chops(in herb sauce and gravy sauce) at their Ayala Branch, though their's a little inconsistency with the porkchop size and quantity of the sauce, and would say have to say both are my favorite chops of all time! hehe

But of course, not everyone loves herbs right? If you don't like herbs, then definitely you'd not be pleased with Godfather chops in herb sauce. Order the Godfather Chops in Gravy sauce instead. : )

Service at Roma Mia would sometimes go lousy though, which i think is the downside of the resto. Nonetheless, would go back for those yummy and flavorful Chops!

Mr. Lion The tiger sitting in the cozy Roma Mia IT Park Branch!