Last Day of Swiss Goodness!

Today is the last day for you to experience one of the best Swiss dining in Cebu! August 8, 2010 marks the last day of the Swiss Alpine Festival at Marco Polo Cebu so be sure to drop by Cafe Marco and try the limited festival offering!

 

Try their Raclette Cheese with New Potatoes! Raclette Cheese is one of Switzerland's famous gourmet cheeses!

Cervelat Sausage are also served! A swiss sausage made of beef, bacon and pork rind.

 For dessert there are varieties of mouse and cookies! Aside from the Swiss dishes, you'd still be able to enjoy the international buffet! Price 975php +10% VAT dinner or lunch! 

Swiss Alpine Festival!

Switzerland from A-Z! Marco Polo brings back the real Swiss Flavor to Cebu City as Cafe Marco's Culinary journeys makes it's next stop in Switzerland! Experience a complete world of Swiss Goodness from Alpine to Zurich! 

Enjoy Swiss food on top of the International Buffet at  975php +10% VAT dinner or lunch! 

Marco Polo's Sabores de España

Every month, Marco Polo Cebu brings in a treat for guests and locals of Cebu. July 2010, a celebration of culture and friendship through food, Sabores de España, was held at the Marco Polo Hotel where special guests were treated to a Spanish dinner paired with wines from Spain!

Launched on July 16, 2010, Sabores de España was highlighted by the cutting of the Serrano Ham at Cafe Marco and unveiling of the Paella at the El Viento Restaurant and Pool Bar with Spanish Ambassador Luis Arias- Romero, Honorary Consul of Spain Jaime Picornell, Ms. Gema Pido and Mr. Hans Suri.

Special performances by Pianist Maestro Jovianney Emmanuel Cruz accompanied by Guitarist Ruben Reyes!

And of course, the food! Enjoyed these 3 servings the most! First is the sausage and melon salad, Paella and dessert sampler Spanish Doughnut Churros, creme brule and Brazo de Mercedes!

Would like to thank these 3 lovely ladies of Marco Polo for the invite! ;)
Muchos Gracias Ecka, Jennifer et Belle!

The Great Adobo Challenge

Marco Polo Plaza Cebu brings on the challenge! One favorite Filipino dish, 4 culinary artists from 4 different places battle it out on the kitchen! Culinary Masters Glenda Barretto of Samar, Danny dela Cuesta of Northern Luzon, Myrna Segismundo of Batangas and Nancy Reyes showcase their culinary talents for the Marco Polo's Great Adobo Challenge! See you at Marco Polo Plaza Cebu, Thursday 11:30AM.

Thanks to Ms. Belle, PR of Marco Polo Plaza Cebu for the invite and Sir Jigs Arquiza of Sunstar Cebu!