<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8645356200043510285</id><updated>2012-01-06T00:15:09.404-08:00</updated><category term='spanish'/><category term='Casa Verde'/><category term='Yogo Cebu'/><category term='Ambassador&apos;s Cafe'/><category term='Starbucks Planner 2010'/><category term='Frozen Yogurt'/><category term='casual dining'/><category term='Leylam Shawarma Rice'/><category term='Frizberry SM Cebu'/><category term='Swedish'/><category term='ATF'/><category term='Hilton'/><category term='iluvcebuteam'/><category term='BDO Credit Card Promos'/><category term='Cafe Georg'/><category term='australian'/><category term='TCC'/><category 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Park'/><category term='Chowking Orange CHicken'/><category term='Quickly'/><category term='anzani'/><category term='Sunburst Chicken'/><category term='Japaneses'/><category term='Macarons'/><category term='Orange Chicken'/><category term='Banilad Town Center'/><category term='Red Ribbon Crunchy Chicken'/><category term='CYMA Cebu'/><category term='Yellow Cab'/><category term='Amo Cafe'/><category term='Coffee Bean and Tea Leaf'/><category term='Sabores de espana'/><category term='tea shop'/><category term='Spice Fusion restaurant Cebu'/><category term='Chef Bee Luciano'/><category term='Ben and Jerrys'/><category term='SM Foodcourt'/><category term='Tony Roma&apos;s'/><category term='Ikea Restaurant'/><category term='Starbucks Peppermint Mocha'/><category term='Yogo Yogurt'/><category term='Myjoy'/><category term='Island Grill Express'/><category term='Out of Africa Pub and Bistro'/><category term='Spanish Food Festival'/><category term='Cabalen'/><category term='Coffee and Tea Lounge'/><category term='Yogurt'/><category term='Montebello cebu'/><category term='Breakfast'/><category term='Formo Burgers'/><category term='Brasco Pizza and Pasta'/><category term='cheesecake'/><category term='Manila'/><category term='Cebu Bloggers Society'/><category term='Chef Ipar Miranda'/><category term='Greenwich Pizza'/><category term='Froyo'/><category term='Spongebob Bucket Meal'/><category term='Ayala Center Cebu restaurants'/><category term='Restaurants in Mandaue'/><category term='Persian Restaurant in Cebu'/><category term='Macbay'/><category term='pasalubong'/><category term='Marco Polo&apos;s Great Adobo Challenge'/><category term='Tazo Teas'/><category term='Imperial Palace'/><category term='Greenwich American Idol Pizza'/><category term='Mesa Restaurant Cebu'/><category term='Yogu'/><category term='Roma Mia'/><category term='UCC Coffee Cafe Terrace'/><category term='White Hat'/><category term='Claw Daddy'/><category term='The Coffe Connoisseur'/><category term='Bigby&apos;s Cafe'/><category term='Pizza'/><category term='Golden Brown Banana Ala Mode'/><category term='Red Mango'/><category term='Mo&apos;s Burger'/><category term='Acqua'/><category term='hebrews coffee and tea'/><category term='Starbucks Cebu'/><category term='Dippin Dots'/><category term='Cafe Elysa'/><category term='Acqua Italian Restaurant'/><category term='Gelatissimo Bambino'/><category term='Ipars'/><category term='Fruits in Ice Cream'/><category term='grill'/><category term='Nonki Japanese Restaurant'/><category term='Asian'/><category term='Crepes'/><category term='Mactan Food Festival'/><category term='Ice Cream'/><category term='Strawberry Mouse'/><category term='Spicey Steamed Rice'/><category term='Fast food'/><category term='Tazo Tea in Cebu'/><category term='African'/><category term='Chef Yvette Luciano'/><category term='Vietnamese'/><category term='Don Merto&apos;s Deli and Resto'/><category term='Mesa Ayala Center Cebu'/><title type='text'>Let's Pig Out and be Merry!</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default?start-index=101&amp;max-results=100'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>111</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5624753321636124799</id><published>2011-06-02T04:20:00.000-07:00</published><updated>2011-06-02T04:24:00.025-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='iluvcebu'/><category scheme='http://www.blogger.com/atom/ns#' term='iluvcebuteam'/><category scheme='http://www.blogger.com/atom/ns#' term='iluvcebu.com'/><title type='text'>Continue piggin out with me over www.iluvcebu.com</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-KWr2A26jzuk/TedxbMNAXOI/AAAAAAAACw0/NZsv-5IDhW8/s1600/iluvcebu.com%2Blogo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239" src="http://2.bp.blogspot.com/-KWr2A26jzuk/TedxbMNAXOI/AAAAAAAACw0/NZsv-5IDhW8/s320/iluvcebu.com%2Blogo.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Hey Guys! I will be piggin out on a new and better page. Please follow me and my friends over my new page, www.iluvcebu.com and let's continue piggin out together! See you there!&lt;br /&gt;&lt;br /&gt;Also join our Facebook Community page:&amp;nbsp;&lt;a href="http://www.facebook.com/iluvCEBUdotcom"&gt;http://www.facebook.com/iluvCEBUdotcom&lt;/a&gt;&lt;br /&gt;Follow us on Twitter:&amp;nbsp;&lt;a href="http://twitter.com/iLuvCebuTeam"&gt;http://twitter.com/iLuvCebuTeam&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5624753321636124799?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5624753321636124799/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2011/06/i-moved-out-to-wwwiluvcebucom.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5624753321636124799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5624753321636124799'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2011/06/i-moved-out-to-wwwiluvcebucom.html' title='Continue piggin out with me over www.iluvcebu.com'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-KWr2A26jzuk/TedxbMNAXOI/AAAAAAAACw0/NZsv-5IDhW8/s72-c/iluvcebu.com%2Blogo.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3259280960396501921</id><published>2010-12-08T21:15:00.000-08:00</published><updated>2010-12-08T22:11:57.739-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Starbucks Peppermint Mocha'/><category scheme='http://www.blogger.com/atom/ns#' term='Red Ribbon Choco Mango Mousse'/><category scheme='http://www.blogger.com/atom/ns#' term='Starbucks'/><category scheme='http://www.blogger.com/atom/ns#' term='Red Ribbon'/><category scheme='http://www.blogger.com/atom/ns#' term='CoffeBean and Tea leaf'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffeebean Apple Caramel Ice Blended'/><category scheme='http://www.blogger.com/atom/ns#' term='Starbucks Planner 2011'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffeebean Holiday Harvest'/><title type='text'>Limited Christmas Grabs!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TQBj9G3dPrI/AAAAAAAACwc/IWyllaGFgXo/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ho ho ho! Christmas is here once again! Season for gift giving, loving and forgiving, not to mention Limited Christmas Muchers! Christmas had always been one of my favorite holidays, not just because of the gifts but because everybody gets a bit nicer on December. haha. (At least some peeps gets to be a bit nice for at least a month!) Haven't been going out that much, but when I do, I check out what's new around town! So now, am on the hunt for Christmas Grabs - grabs and munchers that are offered only during the festive holiday season - Christmas! Below are a list of what I have tried so far!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;1. &lt;i&gt;&lt;b&gt;Red Ribbon's Choco Mango Mousse&lt;/b&gt;&lt;/i&gt; -&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Trying it out with a date, it definitely was a magical treat! Red Ribbon's Holiday offering to it's patrons - &lt;i&gt;&lt;b&gt;Choco Mango Mousse&lt;/b&gt;&lt;/i&gt;! It's&amp;nbsp; made of creamy mango mousse with mango bits on top of chocolate mousse and moist chocolate pound cake and embraced with Chocolate Ganache! Then finishing off with a scoop of Mango and Chocolate shaving. Priced at 70php per slice and 700 for the whole cake! I would also recommend their Choco Fudge Cake! Yum!&amp;nbsp; &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TQBd5IHZ5aI/AAAAAAAACwY/ERwC3hwBItE/s1600/Mango+mouse.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TQBd5IHZ5aI/AAAAAAAACwY/ERwC3hwBItE/s400/Mango+mouse.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;2. &lt;i&gt;&lt;b&gt;CoffeeBean's Holiday Harvest &lt;/b&gt;&lt;/i&gt;- &lt;i&gt;&lt;b&gt;Apple Caramel Ice Blended.&lt;/b&gt;&lt;/i&gt; Well, I am not a fan of Coffee Bean's Ice Blends because they have a strong powdery base which is very distinguishable in all of their non coffee ice blends. So sadly am not a fan of their Christmas Drink! Another thing that's disappointing is that there's no whip included yet as shown on their table ads. :( You have to pay extra for the whip.&amp;nbsp; Priced at around 150php. Coffeebean also have the Planner Promo wherein you get a 2011 planner once you complete 24 stamps. 1 beverage = 1 stamp. &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TQBdw3Z_c7I/AAAAAAAACwU/067trICcjOg/s1600/coffeebean+Holiday+Harvest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TQBdw3Z_c7I/AAAAAAAACwU/067trICcjOg/s400/coffeebean+Holiday+Harvest.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;3. &lt;i&gt;&lt;b&gt;Starbucks Christmas Specials&lt;/b&gt;&lt;/i&gt; - Peppermint Mocha, Toffeenut and Praline Mocha! Probably the most exciting drinks of the season that my friends and I are crazy about, waiting every November for it to be available again. And with every drink you get a sticker and once you complete all the stickers on the Starbucks Christmas Card you get a 2011 Planner. This year you need 18 stickers (9 christmas Special and 9 regular starbucks drink) to get the Planner. 1 beverage = 1 sticker.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TQBj9G3dPrI/AAAAAAAACwc/IWyllaGFgXo/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TQBj9G3dPrI/AAAAAAAACwc/IWyllaGFgXo/s400/2.jpg" width="243" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TQBd5IHZ5aI/AAAAAAAACwY/ERwC3hwBItE/s1600/Mango+mouse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3259280960396501921?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3259280960396501921/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/12/limited-christmas-grabs.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3259280960396501921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3259280960396501921'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/12/limited-christmas-grabs.html' title='Limited Christmas Grabs!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/TQBd5IHZ5aI/AAAAAAAACwY/ERwC3hwBItE/s72-c/Mango+mouse.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-4314255307389098711</id><published>2010-11-21T19:39:00.000-08:00</published><updated>2010-11-21T20:02:05.761-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo Voyage en France'/><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo Cebu'/><title type='text'>Marco Polo: Voyage en France 2010</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TOnoflEI0II/AAAAAAAACwM/gizo3bXiOp8/s1600/french.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="303" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TOnoflEI0II/AAAAAAAACwM/gizo3bXiOp8/s400/french.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TOkcrnXZIiI/AAAAAAAACvw/998CaUw537k/s1600/french.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TOkcrnXZIiI/AAAAAAAACvw/998CaUw537k/s1600/french.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Marco Polo Cebu&lt;/b&gt;&lt;/i&gt; had been bringing in different flavors from around the globe! Now they're bringing us to a gastronomic adventure to Britanny France. Britanny, an administrative and cultural region in the northwest of France, has a rich heritage and of course flavors! &lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Known for their white wines, cider English tea (Britanny is the 2nd largest cider producer in France) crepes and pink granite coast, &lt;i&gt;&lt;b&gt;Marco Polo Cebu&lt;/b&gt;&lt;/i&gt; is not wrong bringing Britanny's food and culture in Cebu! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;French Creperie Soiree, Beaujolais French Film and Music&lt;/b&gt;&lt;/i&gt; presented by &lt;i&gt;&lt;b&gt;Marco Polo Cebu&lt;/b&gt;&lt;/i&gt; is a celebration of the culture and heritage through food, music and movie sharing French goodness to Cebuanos! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TOnhJQfSE6I/AAAAAAAACv0/Dc9dnp2AF6o/s1600/cheesemaster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TOnhJQfSE6I/AAAAAAAACv0/Dc9dnp2AF6o/s320/cheesemaster.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Cheese master giving a talk about cheeses! &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TOnhRE7et2I/AAAAAAAACv4/q_SQqTw3U2M/s1600/cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TOnhRE7et2I/AAAAAAAACv4/q_SQqTw3U2M/s400/cheese.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;A variety of cheeses for every cheese lover's cravings!&lt;/div&gt;&lt;div style="text-align: center;"&gt;I had a serving of 8 different cheeses that day! &lt;/div&gt;&lt;div style="text-align: center;"&gt;(Dark cloud appearing) buwahaha&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TOnhYMamdTI/AAAAAAAACv8/FQYDbmVT4_4/s1600/a2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TOnhYMamdTI/AAAAAAAACv8/FQYDbmVT4_4/s400/a2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Fresh french scallops with cheese and parsley and red bell peppers! &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TOnhfyqBRkI/AAAAAAAACwA/-oUwX6j-wPo/s1600/a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TOnhfyqBRkI/AAAAAAAACwA/-oUwX6j-wPo/s400/a1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Squid rings stuffed with meat in a red light sauce garnished with spring onions! Yum! &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TOnhlXiQoeI/AAAAAAAACwE/rD2QPU6Cnjc/s1600/crepe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TOnhlXiQoeI/AAAAAAAACwE/rD2QPU6Cnjc/s320/crepe1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Crepe with french butter in a light ginger white wine sauce!&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TOnk5JRSxlI/AAAAAAAACwI/hQOSjFRZJFw/s1600/a3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TOnk5JRSxlI/AAAAAAAACwI/hQOSjFRZJFw/s400/a3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Dessert Dessert! My fave! Macaroons I love! &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;You can have a taste of Britanny France by dining at Cafe Marco! Call 32 253 1111 for reservations&lt;br /&gt;or call 8888 168 toll free if your in Manila.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Thanks to Belle for the invite! &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-4314255307389098711?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/4314255307389098711/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/11/marco-polo-voyage-en-france-2010.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4314255307389098711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4314255307389098711'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/11/marco-polo-voyage-en-france-2010.html' title='Marco Polo: Voyage en France 2010'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TOnoflEI0II/AAAAAAAACwM/gizo3bXiOp8/s72-c/french.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3356171653636518325</id><published>2010-11-01T05:19:00.000-07:00</published><updated>2010-11-01T09:02:45.622-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Red Ribbon Crunchy Chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='Red Ribbon'/><category scheme='http://www.blogger.com/atom/ns#' term='Red Ribbon Choco Fudge'/><title type='text'>What's New at Red Ribbon!</title><content type='html'>No soda, no fries, less rice! I had been counting calories for more than a month now but I always give in to my sweet cravings! Cakes is one of the strongest temptations that's nearly impossible for me to resist. New at &lt;i&gt;&lt;b&gt;Red Ribbon&lt;/b&gt;&lt;/i&gt; is their &lt;i&gt;&lt;b&gt;Choco Fudge&lt;/b&gt;&lt;/i&gt; Cake! It's chocolatey and gooey goodness makes it irresistably and delectably delicious! 3 layers of thick chocofudge in 3 layers of moist chocolate cake! I just love the new Red Ribbon Choco Fudge! So as the other peehgs! &lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TM6rXXlNAYI/AAAAAAAACvI/2xbBtSmkIFQ/s1600/4.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="322" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TM6rXXlNAYI/AAAAAAAACvI/2xbBtSmkIFQ/s400/4.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TM6nh0IRT-I/AAAAAAAACu8/u9oqyAtYCks/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TM6nh0IRT-I/AAAAAAAACu8/u9oqyAtYCks/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Another new offering at &lt;i&gt;&lt;b&gt;Red Ribbon&lt;/b&gt;&lt;/i&gt; surely will make everybody add this one to their &lt;i&gt;&lt;b&gt;Red Ribbon &lt;/b&gt;&lt;/i&gt;favorites! If you like chicharon then you will love the crispiness of &lt;i&gt;&lt;b&gt;Red Ribbon's new offering Crispy Chicken&lt;/b&gt;&lt;/i&gt;! Crispy fried chicken strips with sweet mango barbeque sauce sprinkled with spring onions. Comparing it to&lt;a href="http://pigginoutsessions.blogspot.com/search/label/Chowking%20Orange%20CHicken"&gt;&lt;i&gt;&lt;b&gt; Chowking's Orange Chicken&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;, their sauces are a bit similar, it's just that &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Chowking%20Orange%20CHicken"&gt;&lt;i&gt;&lt;b&gt;Chowking's Orange Chicken&lt;/b&gt;&lt;/i&gt;&lt;/a&gt; is a bit tangy sweet while &lt;i&gt;&lt;b&gt;Red Ribbon's Crispy Chicken&lt;/b&gt;&lt;/i&gt; is sweet and a bit tarty.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TM6nnecjcTI/AAAAAAAACvA/Zc_-NVigReg/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TM6nnecjcTI/AAAAAAAACvA/Zc_-NVigReg/s400/2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TM6ns1fYi6I/AAAAAAAACvE/ujSfbyZ25vo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TM6ns1fYi6I/AAAAAAAACvE/ujSfbyZ25vo/s400/1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Red Ribbon's Crispy Chicken&amp;nbsp; &lt;/b&gt;&lt;/i&gt;can be bought ala carte or a meal (with Cake and Softdrink). Price at 90php and 150php respectively.&lt;br /&gt;&lt;br /&gt;&lt;div style="font-family: inherit;"&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="color: red; line-height: 19px;"&gt;SAVE 32PHP WHEN BUYING A RED RIBBON CRISPY CHICKEN MEAL! GET THE MEAL FOR JUST 118PHP. AND GET A FREE CUP OF SOFDRINK WHEN BUYING THE CRISPY CHICKEN ALA CARTE. PROMO UNTIL NOVEMBER 30, 2010.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="color: red; line-height: 19px;"&gt;Red Ribbon Mango will soon be opening this November 2010!&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3356171653636518325?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3356171653636518325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/11/whats-new-at-red-ribbon.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3356171653636518325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3356171653636518325'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/11/whats-new-at-red-ribbon.html' title='What&apos;s New at Red Ribbon!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/TM6rXXlNAYI/AAAAAAAACvI/2xbBtSmkIFQ/s72-c/4.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8376335967527821678</id><published>2010-10-24T03:52:00.000-07:00</published><updated>2010-10-24T04:40:23.840-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tutti Frutti Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Tutti Fruti'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt in cebu'/><title type='text'>Tutti Frutti Frozen Yogurt!</title><content type='html'>&lt;div style="text-align: justify;"&gt;Yogurt Yogurt! Another Frozen Yogurt station had opened in Cebu!With more and more of us Cebuanos wanting healthier options, the froyo craze continues! &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMQGQKakLHI/AAAAAAAACuo/2tIFBJbd59U/s1600/d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="273" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMQGQKakLHI/AAAAAAAACuo/2tIFBJbd59U/s400/d.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Opening just last weekend, international froyo brand &lt;i&gt;&lt;b&gt;Tutti Fruti&lt;/b&gt;&lt;/i&gt; had opened their yogurt station at the lower ground floor of SM City Cebu (across Harbour Dimsum restaurant and Bibo). So what sets &lt;i&gt;&lt;b&gt;Tutti Frutti&lt;/b&gt;&lt;/i&gt; froyo from other froyo stations? First, they are the only &lt;i&gt;&lt;b&gt;froyo &lt;/b&gt;&lt;/i&gt;station that is self service! Yes, you make your own froyo cup! From the dispensing of your flavored froyo, to the fruit toppings and sprinkles and syrups, you have every liberty of putting what you want in your cup. But be careful&amp;nbsp;&amp;nbsp; because an ounce/oz of whatever you put in your cup&amp;nbsp; is priced at 20php.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMQIRISDGVI/AAAAAAAACu4/-toQlfNcyMw/s1600/j.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMQIRISDGVI/AAAAAAAACu4/-toQlfNcyMw/s400/j.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Creating your own froyo cup is easy. First ,go grab a cup. 3 cup sizes are available, Small, medium and Large. Choose your froyo flavor. Available flavors are Original Tart, TARO-bly Delicious, Mango Delight, Coffee, Blue berrylicious, Vanilla, Strawberry Banana and cookies and Cream.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMQGdbNRb7I/AAAAAAAACus/Xp4GP0djwJY/s1600/e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="260" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMQGdbNRb7I/AAAAAAAACus/Xp4GP0djwJY/s400/e.JPG" width="400" /&gt;.&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Then choose your fruit toppings, candy and cereal sprinkles and syrup!&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMQGoURit1I/AAAAAAAACuw/fxbRrSfX2-8/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMQGoURit1I/AAAAAAAACuw/fxbRrSfX2-8/s400/b.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Then have your froyo cup weighed and then pay!&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMQGvdoeYDI/AAAAAAAACu0/iThfFmWpbZY/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMQGvdoeYDI/AAAAAAAACu0/iThfFmWpbZY/s400/a.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Enjoy! Peehgs enjoying &lt;i&gt;&lt;b&gt;Tutti Frutti&lt;/b&gt;&lt;/i&gt; froyo. &lt;i&gt;&lt;b&gt;Tutti Frutti ,&lt;/b&gt;&lt;/i&gt;like White Hat, claims that their yogurt is 98% fat free! So it's good right? Guilt free dessert! Just be sure to put more fruit toppings than sweet toppings and syrups! :)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Another thing that's different at &lt;i&gt;&lt;b&gt;Tutti Frutti&lt;/b&gt;&lt;/i&gt; is that they have lots of flavors to choose from.Though I find some TF Froyo flavors&amp;nbsp; too sweet, like Cookies &amp;amp; Cream which was my nephew Lenard's pick which he enjoyed very much and coffee which was Shakey's pick ; these flavors are surely&amp;nbsp; a hit for people with a sweet tooth! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I love Taro-bly delicios, strawberry banana and Blue berry delicious since they are the flavors that tartness are distinguishable. ;)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8376335967527821678?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8376335967527821678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/tutti-frutti-frozen-yogurt.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8376335967527821678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8376335967527821678'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/tutti-frutti-frozen-yogurt.html' title='Tutti Frutti Frozen Yogurt!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMQGQKakLHI/AAAAAAAACuo/2tIFBJbd59U/s72-c/d.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8612113764426555295</id><published>2010-10-24T02:21:00.000-07:00</published><updated>2010-10-24T03:04:13.456-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffee Bean and Tea Leaf'/><title type='text'>Coffee Bean &amp; Tea Leaf Munchers!</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Coffee Bean and Tea Leaf&lt;/b&gt;&lt;/i&gt; always has been one of the "Peehgs" choices to satisfy our tea latte cravings, actually and honestly the first! We just love &lt;i&gt;&lt;b&gt;Coffee Bean Tea Lattes&lt;/b&gt;&lt;/i&gt; specially Morrocan mint and Passion! What we love more is we get free drink upgrades since we are &lt;a href="http://lingawcebu.blogspot.com/search/label/Enjoy%20Card"&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;Enjoy Cardholders&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/a&gt;! ;) Peehgs Nike, Edd and I were invited by Cybill and Kaye of Alist to join them together with fellow Cebu Bloggers Ethe and Jason with photographer Roui Faelnar (who by the way is responsible for the food shots you'll be seeing on this blog entry) for breakfast at Coffeebean The Terraces Ayala. Been a fan of Coffeebean but never really had a chance to order munchers; haven't even noticed that they served salads and pastas. During the Coffee Bean and Tea Leaf breakfast we were treated to fresh and healthy servings of pastas, salads and sandwiches. And did I mention desserts? Yum!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMPYgO5qWpI/AAAAAAAACuA/uo516LrRA3k/s1600/DSC-0203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMPYgO5qWpI/AAAAAAAACuA/uo516LrRA3k/s400/DSC-0203.JPG" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;We just love a cold and sweet drink, specially on the hot and humid climate we have here in tropical Cebu! A great way to cool down is to have a sip on a cold Ice blended coffee. And if you are counting calories, no need to worry because you have a choice to lighten up your &lt;i&gt;&lt;b&gt;CBTL &lt;/b&gt;&lt;/i&gt;drink! Shown on the picture above is a Double Chocolate Ice blended drink.As for me,&amp;nbsp; I ordered the Lightened up Ultimate Mocha which is made of coffee extract blended with chocolate covered Espresso beans and special Dutch Chocolate! What I like about &lt;i&gt;&lt;b&gt;CBTL &lt;/b&gt;&lt;/i&gt;Ice blended drink is that the ice is blended into a consistency that is close to a melted ice cream. So there's a less chance of you chewing on bits of ice.&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMPk6wveqrI/AAAAAAAACuE/pMA4xtr9t04/s1600/DSC-0216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMPk6wveqrI/AAAAAAAACuE/pMA4xtr9t04/s400/DSC-0216.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Chipotle Roast Chicken Sandwich. &lt;/b&gt;&lt;/i&gt;The mixed of fresh greens and jalapenos are just great! Sweet and a little warm/hot&amp;nbsp; jalopenos' taste with the slightly roast taste of the chicken are very complimentary. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMPnhOUIa-I/AAAAAAAACuI/LHEVvRPclEM/s1600/DSC-0218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMPnhOUIa-I/AAAAAAAACuI/LHEVvRPclEM/s400/DSC-0218.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Smoked Turkey with melted Cheddar Cheese&lt;/b&gt;&lt;/i&gt;! Turkey meat like the chicken is high in protein, so to health conscious peeps, I think this is a great way to have your daily dose of protein munch.&lt;i&gt;&lt;b&gt;CBTL &lt;/b&gt;&lt;/i&gt;Sandwiches range from 199php to 289php. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMPo-0EKi7I/AAAAAAAACuM/nOMl7yGHbDQ/s1600/DSC-0219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMPqbARFheI/AAAAAAAACuQ/GeLpjVayTw4/s1600/DSC-0222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMPqbARFheI/AAAAAAAACuQ/GeLpjVayTw4/s400/DSC-0222.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Salads are light and heavenly at &lt;i&gt;&lt;b&gt;Coffee Bean and Tea Leaf&lt;/b&gt;&lt;/i&gt;! Above is a picture of &lt;i&gt;&lt;b&gt;CBTL&lt;/b&gt;&lt;/i&gt;'s Caesar salad. Lightly tossed with Caesar dressing that infused well with the greens, with slices of boiled eggs, croutons and shavings of Asiago Cheese. Caesar salad is not sinful here at &lt;i&gt;&lt;b&gt;CBTL&lt;/b&gt;&lt;/i&gt; as the dressing is thin!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMPtZc8i8fI/AAAAAAAACuU/5vRYbRgVJIE/s1600/DSC-0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMPtZc8i8fI/AAAAAAAACuU/5vRYbRgVJIE/s400/DSC-0226.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Roasted Chicken and Mushroom Fusilli&lt;/b&gt;&lt;/i&gt;. Twisted pasta / Fusili pasta topped with light yet creamy roasted chicken sauce with chips of sweet red bell pepper with shavings of Asiago cheese. The fusilli was still hard though, a bit firmer would make it better! Considering the meal was prepared by CBTL baristas, Roasted chicken and&amp;nbsp; Mushroom Fusilli would be good enough to make me smile and be happy on any gloomy day. :) CBTL Pastas range from 169php-229php.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMPzqZg85fI/AAAAAAAACuY/4o4tak6wq8o/s1600/DSC-0236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMPzqZg85fI/AAAAAAAACuY/4o4tak6wq8o/s400/DSC-0236.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;This one's my fave dessert at Coffee Bean! CBTL's Low Sugar Chocolate Mousse! Soft, smooth and layers of semi sweet/bitter chocolate on a bed of choco crust and topped with shavings of chocolates. Ahhhhhh!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Other CBTL Dessert!&amp;nbsp; &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMP2kUACtzI/AAAAAAAACuc/ZdxkLAKZZCE/s1600/DSC-0235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMP2kUACtzI/AAAAAAAACuc/ZdxkLAKZZCE/s400/DSC-0235.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Carrot Cake&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMP2mANdrVI/AAAAAAAACug/gLgk4C3iL6A/s1600/DSC-0240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMP2mANdrVI/AAAAAAAACug/gLgk4C3iL6A/s400/DSC-0240.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Blueberry Cheesecake&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMP2njml6AI/AAAAAAAACuk/dmPIai8v0OI/s1600/DSC-0242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMP2njml6AI/AAAAAAAACuk/dmPIai8v0OI/s400/DSC-0242.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Cheesecake&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Coffeebean and Tea Leaf&amp;nbsp; &lt;/b&gt;&lt;/i&gt;has 4 branches in Cebu - SM Northwing, The Terraces Ayala, Asiatown I.T. Park Lahug and Robinson's Cybergate Mall.&lt;br /&gt;&lt;br /&gt;Thanks to Cybill Gayatin and Kaye Luym of Alist for the invite and to CBTL's Managing director&amp;nbsp; Mr. Allen Arvin Tan.&lt;br /&gt;&lt;br /&gt;Photo Credits to Roui Faelnar --- &lt;a href="http://roui.multiply.com/photos/album/279/The_Coffee_Bean_and_Tea_Leaf"&gt;More Photos Here&lt;/a&gt;!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8612113764426555295?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8612113764426555295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/coffee-bean-tea-leaf-munchers.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8612113764426555295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8612113764426555295'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/coffee-bean-tea-leaf-munchers.html' title='Coffee Bean &amp; Tea Leaf Munchers!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMPYgO5qWpI/AAAAAAAACuA/uo516LrRA3k/s72-c/DSC-0203.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-7543892063244443829</id><published>2010-10-21T08:24:00.000-07:00</published><updated>2010-10-22T22:02:31.040-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hotel Restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Amo Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='Alpa Suites'/><title type='text'>Alpa Suite's Amo Cafe</title><content type='html'>&lt;div style="text-align: justify;"&gt;Just before entering Cebu City is a young hotel that boasts European hospitality at affordable rates.&amp;nbsp; &lt;i&gt;&lt;b&gt;Alpa City Suites&lt;/b&gt;&lt;/i&gt; strategic location and low price rates had earned themselves patrons . But how about their food?&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;My first &lt;i&gt;&lt;b&gt;Alpa City Suite &lt;/b&gt;&lt;/i&gt;food experience was great, superb actually but it was because the company's European Chef was there to facilitate the cooking. I came back to taste &lt;i&gt;&lt;b&gt;Amo's European Cuisine&lt;/b&gt;&lt;/i&gt; after being sent a gift certificate from the president/owner of Alpa City Suite which was given through foodie and Sunstar editor Sir Jigs Arquiza. I booked and reserved lunch since I have another set of food tasting event scheduled in the evening. The Amo restaurant's waiter was very accommodating and seated me to my table setting the utensils with&amp;nbsp; a big smile on his face. After setting the table he then asked for my order. Since the gift certificate says a set menu can only be ordered, so I settled for the &lt;i&gt;&lt;b&gt;European Cuisine Menu B&lt;/b&gt;&lt;/i&gt; which is a 5-course meal consisting of soup of the day, Chicken Cordon Blu,&amp;nbsp; Fish Fillet Foristiere, Brocolli &amp;amp; Cauliflower Casserole and Dessert of the day. (as far as my memory tells me, Set meal B cost is 700php++ for 2 persons).&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMBRjhaysNI/AAAAAAAACts/dCIfFHWjfck/s1600/a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMBRjhaysNI/AAAAAAAACts/dCIfFHWjfck/s400/a1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Started the meal with the soup of the day which was &lt;i&gt;&lt;b&gt;Pumpkin Soup&lt;/b&gt;&lt;/i&gt;. It was creamy and rich, loved it! &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMBRsXfZ5AI/AAAAAAAACtw/T8YbZIzUxdI/s1600/a2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMBRsXfZ5AI/AAAAAAAACtw/T8YbZIzUxdI/s400/a2.jpg" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;Broccoli and Cauliflower Casserole&lt;/b&gt;&lt;/i&gt;. Steamed broccoli and cauliflower then topped with cheese then baked 'til the cheese melted and browned. I enjoyed munching on crunchy brocs and caulis!&lt;br /&gt;&lt;br /&gt;&amp;nbsp; &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMBR0JRxdjI/AAAAAAAACt0/Snh6R8w4D0o/s1600/a3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMBR0JRxdjI/AAAAAAAACt0/Snh6R8w4D0o/s320/a3.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&amp;nbsp;&lt;span style="font-size: small;"&gt;&lt;i&gt;&lt;b&gt;Fish Fillet Foristiere&lt;/b&gt;&lt;/i&gt;. This was kinda weird for me. Foristiere which means "of the forest" has deep and strong flavors which includes mushrooms. Don't get me wrong, I love mushrooms but what's weird about it is that the filleted fish tasted like it was deep fried in a bread coat giving it an oily taste in &lt;/span&gt;a brown musky sauce. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMBR7Z8diwI/AAAAAAAACt4/5v54W5gMRCc/s1600/a4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMBR7Z8diwI/AAAAAAAACt4/5v54W5gMRCc/s320/a4.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;Chicken Cordon Blu/Bleu&lt;/b&gt;&lt;/i&gt;. Amo's version was quite hard and dry. Even with the sauce sidings, you can still taste the chicken's dryness. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMBSAqaL7DI/AAAAAAAACt8/qw-zWhgyI2I/s1600/a5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMBSAqaL7DI/AAAAAAAACt8/qw-zWhgyI2I/s320/a5.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The finale was great! &lt;i&gt;&lt;b&gt;Canonigo&lt;/b&gt;&lt;/i&gt; is soft and heavenly in custard sauce . This resembles much like Brazo de Mercedes without the middle yolk part. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I wish I could say that I enjoyed the 2nd lunch I had at Alpa City Suites just like my first dining experience at the hotel, but I didn't, the soup and dessert made me happy though, so it wasn't all bad. The food was fairly priced though for a hotel resto. :) &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-7543892063244443829?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/7543892063244443829/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/alpa-suites-amo-cafe.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7543892063244443829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7543892063244443829'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/alpa-suites-amo-cafe.html' title='Alpa Suite&apos;s Amo Cafe'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMBRjhaysNI/AAAAAAAACts/dCIfFHWjfck/s72-c/a1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-7145085358211401908</id><published>2010-10-21T04:17:00.000-07:00</published><updated>2010-10-21T04:48:16.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cafe Elysa'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurants in Parian'/><category scheme='http://www.blogger.com/atom/ns#' term='filipino'/><title type='text'>Cafe Elysa</title><content type='html'>&lt;div style="text-align: justify;"&gt;Used to be a carenderia, &lt;i&gt;&lt;b&gt;Cafe Elysa &lt;/b&gt;&lt;/i&gt;transformed the place to a cozy and warm dining space which is both intimate and mellow. The bistro is located at Parian which is very near the heritage monument of Cebu - just right after you turn right to the Pari-an Fire Station and Police Station. Cafe Elysa was named after the owner's mother, Elysa Aznar. Stephen Aznar talks about the food being classified as Filipino with infused tastes from his travels overseas and abroad. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Classical and simple yet chic - that was my first impression as I entered the wooden door of &lt;i&gt;&lt;b&gt;Cafe Elysa.&lt;/b&gt;&lt;/i&gt; With chill out music on the background which sets the contrast between the wooden and classic facade, you'd know it's not gonna be a boring dining experience.&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAHwUyIAXI/AAAAAAAACtE/51bqwqL87N4/s1600/b.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAHwUyIAXI/AAAAAAAACtE/51bqwqL87N4/s400/b.jpg" width="400" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div style="text-align: justify;"&gt;We started with a special Tapa (not on Cafe Elysa Menu) prepared by Chef Skippy Borromeo - Caviar on white cheese and salty crackers. Different Cafe Elysa Tapas or appetizers was then served. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAHrsebzCI/AAAAAAAACtA/TrHv9DFEk1w/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAHrsebzCI/AAAAAAAACtA/TrHv9DFEk1w/s400/a.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Chicken Liver Paste with Sauteed Apple and Triple Sec&lt;/b&gt;&lt;/i&gt; priced at 85php. If you like the sandy and strong taste of liver then you'd enjoy this appetizer. It's not like the liver spread we buy in the supermarket which is spicy and sweet which blends and masks the strong taste of the liver. This one tastes like liver. :) &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAHwUyIAXI/AAAAAAAACtE/51bqwqL87N4/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMAH11fSpfI/AAAAAAAACtI/SgpZoofDaGA/s1600/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMAH11fSpfI/AAAAAAAACtI/SgpZoofDaGA/s400/c.jpg" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Pinoy Lumpia Prito&lt;/b&gt;&lt;/i&gt; - priced at 65php. This one is clearly Thai/Vietnamese inspired as you can taste the glass noodles which is being used in both Thai and Vietnamese spring rolls. Perfectly fried and seasoned! Me likey!&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMAH6jtf8rI/AAAAAAAACtM/CJWscm5PlEM/s1600/d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMAH6jtf8rI/AAAAAAAACtM/CJWscm5PlEM/s400/d.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;&lt;i&gt;&lt;b&gt;Salt and Pepper Squid in a bed of Bokchoy&lt;/b&gt;&lt;/i&gt; - I highly recommend this Tapa to everyone. Spicy and semi sweet sauce which complemented well with the Bok Choy. For those who doesnt know what Bok Choy is, it's Chinese cabbage, which is a good source of Vitamin C and A. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMAIAsXp48I/AAAAAAAACtQ/U53smkguTJY/s1600/e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TMAIAsXp48I/AAAAAAAACtQ/U53smkguTJY/s400/e.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Another Tapa reccomendation is the "&lt;i&gt;&lt;b&gt;Popcorn Shrimp&lt;/b&gt;&lt;/i&gt;." So why did they call it Popcorn Shrimp when there's no corn ingedient on this tapa? Well, it simply is because when they first cooked the dish, the popping sound like a popcorn popping was heard on the kitchen so they called it "&lt;i&gt;&lt;b&gt;Popcorn Shrimp&lt;/b&gt;&lt;/i&gt;!"&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAIHbl1A8I/AAAAAAAACtU/0SiHu-mO4E0/s1600/f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAIHbl1A8I/AAAAAAAACtU/0SiHu-mO4E0/s400/f.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Tangigue Ceviche&lt;/b&gt;&lt;/i&gt; - or locally known as kinilaw is plainly Tangigue in vinegar chilis, onion and spring onions. I eat raw fish but am not a fan. But what's good about Cafe Elysa's Ceviche is that the vinegar is not too strong but just enough to kill the fish's sea taste. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMASQtC1OoI/AAAAAAAACtY/MC58rDfNE3U/s1600/g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMASQtC1OoI/AAAAAAAACtY/MC58rDfNE3U/s400/g.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&amp;nbsp;&lt;i&gt;&lt;b&gt;Spicy Beef &amp;amp; Eggplant Cake with Red Curry topped with Holy Basil&lt;/b&gt;&lt;/i&gt; - priced at 85php. Strong spiced beef taste which then cleansed with the taste of cucumber. Interesting Tapa! FYI - Holy basil or tulasi or Tulsi is a natural remedy for stress. &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMASZABLw4I/AAAAAAAACtc/93KyrAIgNz0/s1600/h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TMASZABLw4I/AAAAAAAACtc/93KyrAIgNz0/s400/h.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Pasta Bolognese with basil and Grana Padano Cheese -&amp;nbsp; &lt;/b&gt;&lt;/i&gt;spaghetti pasta with with classical Italian meat sauce with Italian Grana Padano Cheese. You can taste grits of semi salty yet milky bits of Italian cheese, I find it a bit salty though. But the pasta was cooked just right! &lt;/div&gt;&lt;div style="color: black;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="color: black;"&gt;&lt;i&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS',Trebuchet,Verdana,sans-serif; font-size: 13px; font-weight: bold; line-height: 20px; text-align: left;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMASgXCQacI/AAAAAAAACtg/E1EsYU1k7OE/s1600/i.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMASgXCQacI/AAAAAAAACtg/E1EsYU1k7OE/s400/i.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Elysa Fried Rice&lt;/b&gt;&lt;/i&gt; - Amazingly not as oily as the fried rice we are accustomed to. A very homey and nostalgic taste just like when we were served fried rice in the morning when we were kids as the salt rocks melts in your mouth and sweet taste of bits of fresh spring onions.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAZkq_V4SI/AAAAAAAACtk/N-VesT2hdUk/s1600/j.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAZkq_V4SI/AAAAAAAACtk/N-VesT2hdUk/s400/j.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;For dessert, we had Apple Banana Fritters with Sugar Syrup. Classic! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Definitely will be back for the caldereta as Vahnjohn had recommended! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMAaC9VBfOI/AAAAAAAACto/jaG_I_rUHkU/s1600/k.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TMAaC9VBfOI/AAAAAAAACto/jaG_I_rUHkU/s400/k.jpg" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;iluvcebu.com authors Doyzkie, Noe, Chai, Nayki with Cafe Elysa owner Stephen Aznar and Chef Skippy Borromeo.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Thanks to Jude Bacalso and Stephen Aznar for the invite!&amp;nbsp; &lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;Cafe Elysa&lt;/b&gt;&lt;/i&gt;&lt;/u&gt; is open on Tuesdays to Sundays from 11am-3pm and 6pm to 10pm.&amp;nbsp; Closed on Mondays.&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;Address: 30-A ZAmora St. Pari-an, Cebu City&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;Phone: (032) 414 9265 | (032) 416 6793&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;Mobile: +63921453877&lt;/div&gt;&lt;div style="color: black; text-align: justify;"&gt;Email: bellespicestaz@yahoo.com&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-7145085358211401908?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/7145085358211401908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/cafe-elysa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7145085358211401908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7145085358211401908'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/cafe-elysa.html' title='Cafe Elysa'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/TMAHwUyIAXI/AAAAAAAACtE/51bqwqL87N4/s72-c/b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6641382739310141000</id><published>2010-10-21T00:06:00.000-07:00</published><updated>2010-10-21T01:05:02.441-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='australian'/><category scheme='http://www.blogger.com/atom/ns#' term='canvas restaurant cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='canvas'/><category scheme='http://www.blogger.com/atom/ns#' term='canvas bistro'/><title type='text'>Canvas - We Love!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_ToTfafFI/AAAAAAAACs0/7bfdS_KSe1k/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;When in a mall, it's hard to find a meal that's cut above the usual fastfood or casual&amp;nbsp; meals. You'd be&amp;nbsp; surprised when you dine at &lt;i&gt;&lt;b&gt;Canvas&lt;/b&gt;&lt;/i&gt;- located at the &lt;i&gt;&lt;b&gt;2nd level of The Terraces Ayala&lt;/b&gt;&lt;/i&gt;. If you love good food, then you'd definitely fall for &lt;i&gt;&lt;b&gt;Canvas&lt;/b&gt;&lt;/i&gt;! &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;It was a triple birthday celebration dinner for Sheng, Mark &amp;amp; Nico and I recommended we dine at &lt;i&gt;&lt;b&gt;Canvas&lt;/b&gt;&lt;/i&gt;! Some are first time diners at the bistro so they were so excited since I have been telling them that food at &lt;i&gt;&lt;b&gt;Canvas &lt;/b&gt;&lt;/i&gt;is great! We ordered all &lt;i&gt;&lt;b&gt;6 Canvas &lt;/b&gt;&lt;/i&gt;creation full meals/main&amp;nbsp; ( 1 Canvas Creation wasn't available that night) plus 1 special order! &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_TJChgWBI/AAAAAAAACsg/sKknDFfxnnk/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_TJChgWBI/AAAAAAAACsg/sKknDFfxnnk/s400/1.jpg" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;Five Spice and Lemon Grass Roast Chicken with Garlic Mash at 295php. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TL_TPdYhe8I/AAAAAAAACsk/NbxIgk92LP0/s1600/2.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TL_TPdYhe8I/AAAAAAAACsk/NbxIgk92LP0/s400/2.jpg" width="400" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;I am a big fan of beef dishes and I must say I love this dish! Beef Fillet with blue cheese, red wine jus served in wok-fried Asian greens and sided with mashed potatoes. 345php for the full meal/main. Entree&amp;nbsp; priced at 220.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a class="cssButton" href="http://www.blogger.com/post-edit.g?blogID=8645356200043510285&amp;amp;postID=6641382739310141000" id="publishButton" target=""&gt;&lt;div class="cssButtonOuter"&gt;&lt;div class="cssButtonMiddle"&gt;&lt;div class="cssButtonInner"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TL_TW77FDDI/AAAAAAAACso/Ho74QJNB1fc/s1600/3.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TL_TW77FDDI/AAAAAAAACso/Ho74QJNB1fc/s400/3.jpg" width="265" /&gt;&amp;nbsp;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Imported Baby Back Ribs in honey and rum sauce served with potato wedges, corn and green salad.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Price: Entree 265php&amp;nbsp;&amp;nbsp; Main: 395php&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_TdnD2KJI/AAAAAAAACss/A39QseEbRuI/s1600/4.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_TdnD2KJI/AAAAAAAACss/A39QseEbRuI/s400/4.jpg" width="400" /&gt; &amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Substituting our Grilled Lamb Cutlets, is a special order. Lamb shank served in a bed of&amp;nbsp; sauteed veggies. Tender and juicy lamb meat with a semi sweet sauce. Ronald and I are a fan! \m/ &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TL_TjUsapvI/AAAAAAAACsw/tHmDDTqNbts/s1600/5.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TL_TjUsapvI/AAAAAAAACsw/tHmDDTqNbts/s400/5.jpg" width="266" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Mixed Grill - Thai BBQ Chicken, local beef, pork medallion and cream of dory served with potatoes and roasted veggies. Priced at 495php&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_ToTfafFI/AAAAAAAACs0/7bfdS_KSe1k/s1600/6.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_ToTfafFI/AAAAAAAACs0/7bfdS_KSe1k/s400/6.jpg" width="400" /&gt;&amp;nbsp;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Also one of my Canvas Fave is the Garlic, Paprika and Thyme rubbed porkchop with Spanish onion, Caramelized apple with Cumin curry battered potato wedges. 275php.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TL_iGYc12JI/AAAAAAAACs4/m1fUJnKOUhw/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TL_iGYc12JI/AAAAAAAACs4/m1fUJnKOUhw/s400/1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&amp;nbsp;My personal pick for the best Canvas creation -Pork medallions with grain mustard sauce, tiger prawn and pesto fettuccine. Main/ Full order is priced at 365php or without tiger prawn at 285php. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;It was such a nice experience for we haven't seen each other for months and sharing a table with great food, amazing friends and loads of catching up was just perfect! As we all agreed- &lt;i&gt;&lt;b&gt;WE LOVE CANVAS!&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;&lt;b&gt;(NOTE: All photos above are taken by doyzkie buenaviaje) &lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;We also have to commend the service at Canvas specially to Ms. Christ Cille Gegremosa! Service is very close to a fine dining resto at a casual and laid back ambiance. Keep it up guys! &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TL_iOEFC7LI/AAAAAAAACs8/0a9yVAio0aE/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TL_iOEFC7LI/AAAAAAAACs8/0a9yVAio0aE/s400/7.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;The barkada with Chef Steve Shrimski of Canvas. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6641382739310141000?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6641382739310141000/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/canvas-we-love.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6641382739310141000'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6641382739310141000'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/canvas-we-love.html' title='Canvas - We Love!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TL_TJChgWBI/AAAAAAAACsg/sKknDFfxnnk/s72-c/1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5715240306623900354</id><published>2010-10-14T22:08:00.000-07:00</published><updated>2010-10-14T22:16:30.425-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Red Mango'/><category scheme='http://www.blogger.com/atom/ns#' term='Teriyaki Boy Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Froyo'/><category scheme='http://www.blogger.com/atom/ns#' term='Yummy Yo'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt in cebu'/><title type='text'>Yogurt Yogurt! New Froyo Places in Cebu!</title><content type='html'>&lt;div style="text-align: justify;"&gt;Cebuanos now had been so health conscious! Cebu brands like &lt;i&gt;&lt;b&gt;Thirsty&lt;/b&gt;&lt;/i&gt; came up with their new &lt;i&gt;&lt;b&gt;Lite Drinks&lt;/b&gt;&lt;/i&gt; with no sugar (substituting sugar with Splenda) and&amp;nbsp; using low fat milk. Not to mention ,desserts with low sugar content have been the talk of the town, with more and more Cebuanos counting calories. ;) And one of the best things that happened to Cebu since late last year was the&amp;nbsp; opening of Frozen Yogurt or FRO YOS stations in Cebu. They have been sprouting like crazy beans, which for me is really good! I just love Fro Yo! But as everyone is expecting, probably next year, the best froyos will be left standing and open! ;) &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;__________________&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;With their soft opening last week of September, &lt;i&gt;&lt;b&gt;Yummy Yo&lt;/b&gt;&lt;/i&gt; had been visited by many including Cebuano models and photographers! Owner &lt;i&gt;&lt;b&gt;Dan Douglas Ong, &lt;/b&gt;&lt;/i&gt;one of Cebu's best fashion photographer, created the yogurt flavor that is unique from any other yogurt place in Cebu, Frozen yogurt with bits of fruits! Dan had me tried the Strawberry Flavored&amp;nbsp; Frozen Yogurt with Mandarin and grape toppings! It was definitely a treat that's equally good and healthy!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TLNZE6FSRrI/AAAAAAAACsE/BBmL2-Yj8GM/s1600/IMG_0997.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TLNZE6FSRrI/AAAAAAAACsE/BBmL2-Yj8GM/s320/IMG_0997.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Yummy Yo is available in Small, Medium and Family Sizes with original, green tea and fruit flavor(changing every week). Prices at 75php, 95php and 130php for the original flavor. 80php, 100php and 135php for the green tea flavor and 90php, 110php and 145 for the fruit flavored yogurt with real fruit bits.&lt;br /&gt;&lt;br /&gt;Yummy Yo is located at Ground Floor the Forum Building Cebu City. Forum Building is the building at the left of Grand Convention if your facing Grand Convention.&lt;br /&gt;&lt;br /&gt;______________________ &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Teriyaki Boy&lt;/b&gt;&lt;/i&gt; now also serves their own version of the Frozen Yogurt treat! Yogato as they call it, it's probably my 2nd LEAST favorite frozen yogurt in Cebu. Though their toppings are yummy and very Japanesey, the taste of their yogurt is not that yogurty and yogurt tartness is not that distinct and distinguishable. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TLfQKgBpLYI/AAAAAAAACsU/QYAfOKdqOMo/s1600/IMG_0971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TLfQKgBpLYI/AAAAAAAACsU/QYAfOKdqOMo/s320/IMG_0971.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;I ordered&amp;nbsp; Ichigo Yogato with strawberry sticks, strawberry Jam and Japanese Strawberry Chocolates.Priced at 155php plus tax. hmmmm. Quite pricey for the size and the taste. But as they claim their yogurt is 98% fat free. Teriyako Boy is located at the Terraces Ayala Center Cebu.&lt;br /&gt;&lt;br /&gt;___________________________&lt;br /&gt;&lt;br /&gt;Wootwoot! The original frozen yogurt in the Philippines has now opened their doors in Cebu! &lt;i&gt;&lt;b&gt;Red Mango&lt;/b&gt;&lt;/i&gt; is located at the 3rd level of Ayala Center Cebu just beside Cinema 1. The amazing thing when you get inside Red Mango is the smell of the fresh warm waffle. Been there 3 times already and the same great scent is noticeable. As with their yogurt, it's very similar to &lt;i&gt;&lt;b&gt;YOGO&lt;/b&gt;&lt;/i&gt; of &lt;i&gt;&lt;b&gt;Coffeecat&lt;/b&gt;&lt;/i&gt; with the same tartness but a bit creamier.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TLfbSffEhDI/AAAAAAAACsY/CZm0qoV_xDg/s1600/IMG_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TLfbSffEhDI/AAAAAAAACsY/CZm0qoV_xDg/s320/IMG_0066.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TLfbcEHPHvI/AAAAAAAACsc/Jts2GmghJho/s1600/IMG_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TLfbcEHPHvI/AAAAAAAACsc/Jts2GmghJho/s320/IMG_0069.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; text-align: left;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; text-align: left;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; text-align: left;"&gt;&lt;span class="locality"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5715240306623900354?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5715240306623900354/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/yogurt-yogurt-new-froyo-places-in-cebu.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5715240306623900354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5715240306623900354'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/yogurt-yogurt-new-froyo-places-in-cebu.html' title='Yogurt Yogurt! New Froyo Places in Cebu!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/TLNZE6FSRrI/AAAAAAAACsE/BBmL2-Yj8GM/s72-c/IMG_0997.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-4055678348663387330</id><published>2010-10-11T01:59:00.000-07:00</published><updated>2010-10-12T09:45:17.905-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National Food Showdown'/><category scheme='http://www.blogger.com/atom/ns#' term='Shangri-La Mactan'/><category scheme='http://www.blogger.com/atom/ns#' term='Acqua Italian Restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Shangri-la Hotels'/><category scheme='http://www.blogger.com/atom/ns#' term='Beetroot dishes'/><category scheme='http://www.blogger.com/atom/ns#' term='Acqua'/><title type='text'>Shangri-La's Beetroot Menu!</title><content type='html'>&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse;"&gt;Beetroot contains no fat, very few calories and is a great source of fibre. Beetroot has for many years been used as a treatment for cancer in Europe. Specific anti-carcinogens are bound to the red colouring matter which supposedly helps fight against cancer and beetroot also increases the uptake of oxygen by as much as 400 percent.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLEOiPWR6I/AAAAAAAACrg/Ts5M7JUktuA/s1600/2.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLEOiPWR6I/AAAAAAAACrg/Ts5M7JUktuA/s400/2.jpg" width="297" /&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse;"&gt;Shangri-La Mactan's team of chefs&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 15px;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; line-height: 1.2em; outline-style: none;"&gt;&lt;/span&gt;&lt;span style="line-height: 1.2em; outline-style: none;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;represented the Visayas region for Chef Wars Classical European Category. Chefs Coleen Gay Mikin, Karima Ilupa and Gypsy Amores competed&amp;nbsp; at&amp;nbsp; the National Food Showdown held last Sepember 10-11 at the A. Venue Events Hall, Makati City. The team was given 2 kilos of beetroot and with only an hour to prepare and cook. Shangri-La prepared 3 dishes and was presented with the highest medal awarded during the competition which was a Silver!&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: black;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: arial,helvetica,clean,sans-serif; line-height: 15px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: arial,helvetica,clean,sans-serif; line-height: 15px;"&gt;&lt;span style="font-family: sans-serif; line-height: 1.2em; outline-style: none;"&gt;&lt;span class="Apple-converted-space"&gt; Shangri-La invited me to join their team of Chefs together with print media people Jude Bacalso and Jigs Arquiza to a dinner at their Italian Restaurant "Acqua" and sampled the award winning Beetroot Dishes!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLNg1NQBnI/AAAAAAAACsA/ZIa17-bbQzQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="283" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLNg1NQBnI/AAAAAAAACsA/ZIa17-bbQzQ/s320/6.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: arial,helvetica,clean,sans-serif; line-height: 15px;"&gt;&lt;span style="font-family: sans-serif; line-height: 1.2em; outline-style: none;"&gt;&lt;span class="Apple-converted-space"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: arial,helvetica,clean,sans-serif; line-height: 15px;"&gt;&lt;span style="font-family: sans-serif; line-height: 1.2em; outline-style: none;"&gt;&lt;span class="Apple-converted-space"&gt;The original winning entry had only 3 dishes but to complete a 4-course meal, the chefs&amp;nbsp; decided to add&amp;nbsp; a dessert.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLEOiPWR6I/AAAAAAAACrg/Ts5M7JUktuA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="color: black; font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: arial,helvetica,clean,sans-serif; line-height: 15px;"&gt;&lt;span style="font-family: sans-serif; line-height: 1.2em; outline-style: none;"&gt;&lt;span class="Apple-converted-space"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: black; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: arial,helvetica,clean,sans-serif; line-height: 15px;"&gt;&lt;span style="font-family: sans-serif; line-height: 1.2em; outline-style: none;"&gt;&lt;span class="Apple-converted-space"&gt;We started the meal with Beetroot Symphony.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt; Beetroot and Sea Bass Carpaccio marinated in citrus juice, garlic, extra virgin olive oil and thyme, served with beetroot ice cream. I usually dont' eat raw anything but I just had to try this, and it wasn't bad at all! It was actually good! &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: black; text-align: justify;"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLGi1Mk0mI/AAAAAAAACro/2w7k934NwOA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLGi1Mk0mI/AAAAAAAACro/2w7k934NwOA/s400/1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;We then had "Moon Harvest". Beetroot Arborio (Italian Short Grain Rice) Rice with porcini mushrooms and cheese fondue. Risotto goodness! &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TLLKTVSr9dI/AAAAAAAACr0/hvSSljeLVoU/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TLLKTVSr9dI/AAAAAAAACr0/hvSSljeLVoU/s400/3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;Beetroot Beef Pursuit . Herb crusted beef tenderloin with beetroot and balsamic vinegar reduction served with rosemary-flavored apple-mashed potatoes in a bed of sautéed beetroot. My Fave&amp;nbsp; among the dishes!&lt;/div&gt;&lt;/div&gt;&lt;div align="center" class="MsoNormal" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; color: black; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLLH2e5RJI/AAAAAAAACr4/jwSuVP7ZxRk/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLLH2e5RJI/AAAAAAAACr4/jwSuVP7ZxRk/s400/4.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: black; text-align: justify;"&gt;For dessert we had Purple Pears. Beetroot juice-poached pears served with mascarpone ricotta and walnuts. Just love how the ricotta melts in my mouth! Yum!&lt;br /&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TLLMhZ3lsFI/AAAAAAAACr8/PeL10I7o0Rk/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TLLMhZ3lsFI/AAAAAAAACr8/PeL10I7o0Rk/s400/5.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;It was a sumptuous dinner indeed and it was such a great experience! Congratulations to &lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 15px;"&gt;&lt;span style="line-height: 1.2em; outline-style: none;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;Chefs Coleen Gay Mikin, Karima Ilupa and Gypsy Amores. And Thank you to Shangri-Las Rica Rellon for the invite!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 15px;"&gt;&lt;span style="line-height: 1.2em; outline-style: none;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 15px;"&gt;&lt;span style="line-height: 1.2em; outline-style: none;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;For Shangri-La Acqua reservations and inquiries you may call (63 32) 231 8224&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: verdana,geneva,sans-serif; font-size: 9px; line-height: 15px;"&gt;&lt;div class="btmPadding15" id="ctl00_ctl00_Main_ThreeColMaster_Content_divReservation" style="padding-bottom: 15px;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblReservation"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="btmPadding15" id="ctl00_ctl00_Main_ThreeColMaster_Content_divHours" style="padding-bottom: 15px;"&gt;&lt;div class="detailContentCol1Title" style="font-family: verdana,geneva,sans-serif; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblHoursHd"&gt;Hours&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblHours"&gt;Breakfast: 6am – 10am&lt;br /&gt;Lunch:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; noon – 2:30pm&lt;br /&gt;Dinner:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 6pm – 10pm&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="btmPadding15" id="ctl00_ctl00_Main_ThreeColMaster_Content_divLocation" style="padding-bottom: 15px;"&gt;&lt;div class="detailContentCol1Title" style="font-family: verdana,geneva,sans-serif; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblLocationHd"&gt;Location&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblLocation"&gt;Poolside Ocean Wing&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="btmPadding15" id="ctl00_ctl00_Main_ThreeColMaster_Content_divDressCode" style="padding-bottom: 15px;"&gt;&lt;div class="detailContentCol1Title" style="font-family: verdana,geneva,sans-serif; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblDressCodeHd"&gt;Dress Code&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblDressCode"&gt;Smart casual&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div id="ctl00_ctl00_Main_ThreeColMaster_Content_divSmoking"&gt;&lt;div class="detailContentCol1Title" style="font-family: verdana,geneva,sans-serif; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal;"&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblSmokingHd"&gt;Smoking Policy&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;span id="ctl00_ctl00_Main_ThreeColMaster_Content_LblSmoking"&gt;Acqua has separate smoking and non-smoking areas.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 15px;"&gt;&lt;span style="line-height: 1.2em; outline-style: none;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-4055678348663387330?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/4055678348663387330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/shangri-las-beetroot-menu.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4055678348663387330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4055678348663387330'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/10/shangri-las-beetroot-menu.html' title='Shangri-La&apos;s Beetroot Menu!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/TLLEOiPWR6I/AAAAAAAACrg/Ts5M7JUktuA/s72-c/2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-781481896411300371</id><published>2010-09-26T01:21:00.000-07:00</published><updated>2010-09-26T19:58:44.796-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spanish Restaurant in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Ipars'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Ipar Miranda'/><title type='text'>Ipar's Spanish Bistro</title><content type='html'>&lt;div style="color: black; font-family: inherit;"&gt;&lt;span style="font-size: small;"&gt;Restaurant: Ipar's&lt;/span&gt;&lt;/div&gt;&lt;div style="color: black; font-family: inherit;"&gt;&lt;span style="font-size: small;"&gt;Food:&amp;nbsp; Authentic Spanish&lt;/span&gt;&lt;/div&gt;&lt;div style="color: black; font-family: inherit;"&gt;&lt;span style="font-size: small;"&gt;Address: &lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 19px;"&gt;157 F. Ramos Street, Cebu City, Cebu 6000&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="color: black; font-family: inherit;"&gt;&lt;span style="font-size: small;"&gt;Telephone number: &lt;span class="Apple-style-span" style="border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"&gt;&lt;span class="Apple-style-span" style="line-height: 19px;"&gt;(032) 410-7727&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: black; font-family: inherit; font-size: small;"&gt;Mode of Payment: Cash/Card&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Uncomplicated and straight to the point, that's how I would describe the flavorful Spanish dishes served at &lt;i&gt;&lt;b&gt;Ipar's&lt;/b&gt;&lt;/i&gt;! Sunstar Editor and foodie Sir &lt;i&gt;&lt;b&gt;Jigz Arquiza&lt;/b&gt;&lt;/i&gt; invited me to join him for dinner with RCTV's &lt;i&gt;&lt;b&gt;Alexis Yap&lt;/b&gt;&lt;/i&gt; featuring of course &lt;i&gt;&lt;b&gt;Chef Ipar Miranda&lt;/b&gt;&lt;/i&gt;'s bestsellers.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ8B1QETOgI/AAAAAAAACrQ/-l6Sqm-SKAI/s1600/a0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ8B1QETOgI/AAAAAAAACrQ/-l6Sqm-SKAI/s400/a0.jpg" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;It was a scheduled dinner at 7pm but I was 15 minutes late battling off traffic in Mango Avenue on a weekend. It was drizzling and as I parked my car and got off, the guard was already holding an umbrella making sure I don't get wet! Pretty cool huh? hehe. For a few seconds I felt like a prince.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJ7q06ndyNI/AAAAAAAACqg/nPWy5cds8nA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJ7q06ndyNI/AAAAAAAACqg/nPWy5cds8nA/s400/1.jpg" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;As I stepped in the restaurant, I noticed the interiors and decors are very homey and very hacienda-like, very much similar to the Spanish soaps we used to love during the early 2000's! We started the dinner with a few "Tapas" or appetizers in english!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJ7vfSZbhFI/AAAAAAAACqs/qExTeweUvBk/s1600/a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJ7vfSZbhFI/AAAAAAAACqs/qExTeweUvBk/s400/a1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The first "tapa" served was the "Croquettas de Pollo" or Chicken Croquettes which I loved. Crunchy breaded chicken crust fried to golden brown with cheese on the inside! 80php per serving. Serves around 1-2 persons.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ71keuer0I/AAAAAAAACq0/wviVrILMzCw/s1600/a2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ71keuer0I/AAAAAAAACq0/wviVrILMzCw/s400/a2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The Spanish Chorizo was then served. Sweet with a bit spicy smokey flavor. Priced at 180php. Serves 1-2persons.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TJ721mNvfFI/AAAAAAAACq4/UhH08_BK0GU/s1600/a3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TJ721mNvfFI/AAAAAAAACq4/UhH08_BK0GU/s400/a3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Gambas Al Ajillo. Shrimps sauteed in garlic. Very simple yet very appetizing. Priced at 180php. Serves 1-2 persons.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Now for the main course! :)&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TJ75AIuqleI/AAAAAAAACq8/lriTZrO52Pc/s1600/a9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TJ75AIuqleI/AAAAAAAACq8/lriTZrO52Pc/s400/a9.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;"Chuletas de Cerdo Al Ajillo" was the first entree served. Porkchops sauteed in garlic topped with mushroom. Tender and juicy porkchops with the right hint of garlic! Priced at 180php. Serves 1 person.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJ79SsfVVZI/AAAAAAAACrE/yCHe12fX0Es/s1600/a10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJ79SsfVVZI/AAAAAAAACrE/yCHe12fX0Es/s400/a10.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;One of Ipar's house specialty is "Pollo Asado Al Horno". One whole roast chicken served juicy and tender. Take note that when you order this, it'll take an hour and a half so better call Ipar's ahead if you're ordering this one. Priced at 480php. Serves 3-4 people.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ7-2BSf6aI/AAAAAAAACrI/ZT-y0GDHpV8/s1600/a7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ7-2BSf6aI/AAAAAAAACrI/ZT-y0GDHpV8/s320/a7.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Spanish favorite Paella was also served! Chef Ipar made "Paella De La Casa" which was a combination of seafood, meat and rice. Serves 4-6. Priced at 850php.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJ8Bdr6hBCI/AAAAAAAACrM/_UbVFnpW43M/s1600/a4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJ8Bdr6hBCI/AAAAAAAACrM/_UbVFnpW43M/s400/a4.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Chef Ipar Miranda preparing "Chuletas de Cerdo Al Ajillo"&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;NOTE: PRICES ARE INCLUSIVE OF 12% TAX BUT EXCLUSIVE OF 5% SERVICE CHARGE!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Thanks to Sir Jigz Arquiza, Alexis Yap and Chef Ipar Miranda!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-781481896411300371?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/781481896411300371/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/09/ipars-spanish-bistro.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/781481896411300371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/781481896411300371'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/09/ipars-spanish-bistro.html' title='Ipar&apos;s Spanish Bistro'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJ8B1QETOgI/AAAAAAAACrQ/-l6Sqm-SKAI/s72-c/a0.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3287196815129969765</id><published>2010-09-20T20:55:00.000-07:00</published><updated>2010-09-20T22:53:00.062-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='greenwich sm'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich bigatin pizza'/><title type='text'>Greenwich Bigatin Party</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJgqRsL6-vI/AAAAAAAACqA/kxFpwwKhGFU/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The Peehgs got a Bigatin Treat Party at &lt;i&gt;&lt;b&gt;Greenwich SM&lt;/b&gt;&lt;/i&gt; giving us a a foretaste of their new offering, their 18inch Overload Bigatin Pizza! Shake, Edd, Nike, Ryan, Wilbur and I picked Hungarian Sausage and Bacon overload pizza with 2X more sausage and bacon. &lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJgqRsL6-vI/AAAAAAAACqA/kxFpwwKhGFU/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJgqRsL6-vI/AAAAAAAACqA/kxFpwwKhGFU/s320/1.jpg" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Greenwich&lt;/b&gt;&lt;/i&gt; 18inch rolled&amp;nbsp; edge thick crust retails at 749php. Perfect for a group of 5-6! Hungarian&amp;nbsp; Sausage pizza tastes very Filipino with sweet tomato sauce topped with layers of&amp;nbsp; Hungarian sausage and bacon. Best eaten when hot! Can't wait to try the other new flavor Shrimp and Garlic Overload! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJgqmIHQlLI/AAAAAAAACqQ/C3_wfk9VR1E/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJgqmIHQlLI/AAAAAAAACqQ/C3_wfk9VR1E/s320/4.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Edd, Shakey, WIlbur, Nike, Ryan, Doyzkie and Ryan with our&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;18inch &lt;i&gt;&lt;b&gt;Greenwich bigatin pizza&lt;/b&gt;&lt;/i&gt;!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Big Thanks to Greenwich SM and Ms. Charo Baller! &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3287196815129969765?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3287196815129969765/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/09/greenwich-bigatin-party.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3287196815129969765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3287196815129969765'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/09/greenwich-bigatin-party.html' title='Greenwich Bigatin Party'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJgqRsL6-vI/AAAAAAAACqA/kxFpwwKhGFU/s72-c/1.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5482139346544389236</id><published>2010-09-20T00:24:00.000-07:00</published><updated>2010-09-20T00:42:11.402-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SM Foodcourt'/><category scheme='http://www.blogger.com/atom/ns#' term='Food below 100php'/><category scheme='http://www.blogger.com/atom/ns#' term='Cebu food choices below 100php'/><title type='text'>Peehg's 100php Foodcourt Challenge on my 100th food blog entry</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Peehgs on the go! We had been busy with our own stuff lately; Nowie-with her studies, Edd - with his photoshoots, Nike - with &lt;i&gt;&lt;b&gt;HOBCON 2010 &lt;/b&gt;&lt;/i&gt;Sponsorships, Reymond with his IT work, Shake - with Callgirl work, hehe and as for me event coverages. So we decided to have a quick lunch together at &lt;i&gt;&lt;b&gt;SM foodcourt&lt;/b&gt;&lt;/i&gt; and added a little twist,&amp;nbsp; buying lunch without spending over 100php!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJcH9FAgJjI/AAAAAAAACpg/NP3VQl9IilI/s1600/100php1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJcH9FAgJjI/AAAAAAAACpg/NP3VQl9IilI/s320/100php1.jpg" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Sizzling Plate&lt;/b&gt;&lt;/i&gt; had always been a personal favorite when it comes to foodcourt chows! Above is Sizzling Porkchop with Java Rice and Egg for 75php paired with small Thirsty lemonade for 25php and your good with your 100php! Soft porkchop slices drizzled with semi sweet peppery gravy&amp;nbsp; served on a sizzling plate.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJcIP7tsSTI/AAAAAAAACpw/gwFHhqJ_Ghs/s1600/100php3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJcIP7tsSTI/AAAAAAAACpw/gwFHhqJ_Ghs/s320/100php3.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Nike and Noe shared the bill for the challenge with their 1/4 lechon meal with rice, soup and drinks for 195php which they bought at &lt;i&gt;&lt;b&gt;Marina Seafood Grill&lt;/b&gt;&lt;/i&gt;. Lechon tasted good but CNT is still better. :)&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJcIG_NAiiI/AAAAAAAACpo/K7ajQB_Q2fs/s1600/100php2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TJcIG_NAiiI/AAAAAAAACpo/K7ajQB_Q2fs/s320/100php2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;My brother Reymond had the Sizzling beef tips over at &lt;i&gt;&lt;b&gt;Sizzling Plate&lt;/b&gt;&lt;/i&gt; at 70php paired with Thirsty priced at 25php totaling to 95php! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJcLYvJfYnI/AAAAAAAACp4/Y_EV6MK9Ceg/s1600/IMG_0932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TJcLYvJfYnI/AAAAAAAACp4/Y_EV6MK9Ceg/s320/IMG_0932.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Another personal Fave of mine over at &lt;i&gt;&lt;b&gt;SM Cebu foodcourt&lt;/b&gt;&lt;/i&gt; is &lt;i&gt;&lt;b&gt;The Chicken Company&lt;/b&gt;&lt;/i&gt;. They serve BIIIG Parts of chicken without a BIG bill! Shakey bought a 1pc chicken meal with drinks at 80php!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Peehgs as we are,we got full, satisfied and happy even on a tight budget! ;)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5482139346544389236?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5482139346544389236/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/09/peehgs-100php-foodcourt-challenge-on-my.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5482139346544389236'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5482139346544389236'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/09/peehgs-100php-foodcourt-challenge-on-my.html' title='Peehg&apos;s 100php Foodcourt Challenge on my 100th food blog entry'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TJcH9FAgJjI/AAAAAAAACpg/NP3VQl9IilI/s72-c/100php1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-9033916241524573984</id><published>2010-08-26T07:19:00.000-07:00</published><updated>2010-08-26T07:19:19.203-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Free Gelatissimo Ice Cream'/><category scheme='http://www.blogger.com/atom/ns#' term='BDO Credit Card Promos'/><category scheme='http://www.blogger.com/atom/ns#' term='Gelato'/><title type='text'>Free Gelatissimo Ice Cream!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/THZ0_yx6XWI/AAAAAAAAClg/K7BSK25CA7k/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/THZ0_yx6XWI/AAAAAAAAClg/K7BSK25CA7k/s320/5.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Gelatissimo&lt;/i&gt;&lt;/b&gt; offers premium Italian Ice Cream that are flavorful yet is not packed with too much fat. 90% Fat free for most of the yummy flavors from Varonese Chocolate, Coconut flavor and lotsa other fruity and chocolatey flavors and 100% Fat free for green tea and sorbets! So how do you get free scoops??? It's easy!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The promo is open to all BDO Visa, Mastercard and JCB Credit Card Holders! For a single receipt worth 2,000php, 3,000php and 4,000php up you get 1, 2, 3 scoops respectively of &amp;nbsp;Gelato flavor of your choice. This is a regional promo and is only available in Cebu. Charged slips from August 1 to September 30, 2010 are qualified to join. Redemption of free Gelatissimo is until November 30, 2010.&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;You can redeem your Free Gelatissimo at the following Branches:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul class="txt-indent1" style="list-style-type: square;"&gt;&lt;li style="font-size: 12px; list-style-type: square;"&gt;Upper Ground Level, SM City Cebu North Reclamation Area, Cebu City&lt;/li&gt;&lt;li style="font-size: 12px; list-style-type: square;"&gt;Ground Level, SM Northwing SM City Cebu North Reclamation Area, Cebu City&lt;/li&gt;&lt;li style="font-size: 12px; list-style-type: square;"&gt;The Terraces, Lower Ground Level Ayala Center Cebu City&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;For more detailson the promo click &lt;a href="https://www.clg.bdo.com.ph/CLG/site/promos-gelatissimo.html"&gt;HERE&lt;/a&gt;!&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-9033916241524573984?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/9033916241524573984/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/free-gelatissimo-ice-cream.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/9033916241524573984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/9033916241524573984'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/free-gelatissimo-ice-cream.html' title='Free Gelatissimo Ice Cream!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/THZ0_yx6XWI/AAAAAAAAClg/K7BSK25CA7k/s72-c/5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-4516293505727572871</id><published>2010-08-25T02:35:00.000-07:00</published><updated>2010-08-25T10:11:54.734-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffeecat'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffeecat Cebu'/><title type='text'>Coffecat after a month!</title><content type='html'>&lt;div style="text-align: justify;"&gt;After opening their first branch in Cebu last July 19, 2010, Peehgs had been taking a close look at Coffecat, trying every dish and coffees and of course the service. After more than a month of operation,&amp;nbsp; lots of Cebuanos had been addicted to &lt;i&gt;&lt;b&gt;Yogo Frozen Yogurt&lt;/b&gt;&lt;/i&gt;.Below is a list of what had made me crave for Coffeecat for the past weeks. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;My Personal Coffeecat Top Picks are&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;1. &lt;i&gt;&lt;b&gt;Yogo Frozen Green Tea Yogurt&lt;/b&gt;&lt;/i&gt; with Kiwi, Grapes and Butterfinger! I find Coffeecat's Yogo yogurtness just right - sweetness and sourness just right! Priced at 155php for Medium Size cup with 3 toppings. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/THTYyuaNxkI/AAAAAAAACkg/RQvP5le8860/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/THTYyuaNxkI/AAAAAAAACkg/RQvP5le8860/s320/4.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;2. &lt;i&gt;&lt;b&gt;Coffeecat's Angry Harry Pasta&lt;/b&gt;&lt;/i&gt;. Priced at 165php, Be cautions for Angry Harry is peppery hot! Angry Harry is made of Arrabiata sauce made with ham, mushroom, garlic, tomatoes, basil and red chili cooked in olive oil. Al dente cooked Spaghetti made the texture of the pasta even greater. If you are not into chilis then you can have the Napoletana Pasta priced at 16ophp.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/THTazuAR5qI/AAAAAAAACko/yA0pHj3dOGI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/THTazuAR5qI/AAAAAAAACko/yA0pHj3dOGI/s320/1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&amp;nbsp;3. &lt;i&gt;&lt;b&gt;Coffeecat Chai Tea Avalanche.&amp;nbsp; &lt;/b&gt;&lt;/i&gt;My fave Avalanche so as with Ache(Chai Rico), my lil bro Edd and my adopted lil bro Ryan! haha. You can taste the tea-ness and its not that sweet. :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Least Coffeecat Favorite&lt;/b&gt;s&lt;br /&gt;1. &lt;i&gt;&lt;b&gt;Coffeecat's Pistachio Lamington&lt;/b&gt;&lt;/i&gt;. It looks really yummy,&amp;nbsp; it's name is so intriguing and its affordable! Priced at 55php, I would not suggest you buy this if your not into oily desserts. Pistachio Lamington is layers of chiffon and butter cake covered with butter and then topped all over with artificially colored dehydrated coconut flakes. So oily I must say!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/THTdW-LbXqI/AAAAAAAACkw/OckVlLdr35w/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/THTdW-LbXqI/AAAAAAAACkw/OckVlLdr35w/s320/3.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&amp;nbsp;2. &lt;i&gt;&lt;b&gt;Yogo Waffle .&lt;/b&gt;&lt;/i&gt; Don't get me wrong but I love Waffles.&lt;i&gt;&lt;b&gt; &lt;/b&gt;&lt;/i&gt;Yogo waffle,&lt;i&gt;&lt;b&gt; &lt;/b&gt;&lt;/i&gt;on the other hand is priced at 80php for the waffle and top it with your&amp;nbsp; size choice Yogo Frozen Yogurt and toppings. In the picture below, that's a medium sized yogurt with 3 toppings. So 155php+80php =235php. I love the yogurt but if you put the yogurt as a topping on the waffle, the serving size of the yogurt seems to be a bit little less than the yogurt on the cups. Inconsistency? I think they should have a fixed price for the Yogo waffle with the standard sized yogurt topping. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/THTgtPDF0PI/AAAAAAAACk4/RwalhEr4NBQ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/THTgtPDF0PI/AAAAAAAACk4/RwalhEr4NBQ/s320/2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;I would commend the service staff at &lt;i&gt;&lt;b&gt;Coffeecat &lt;/b&gt;&lt;/i&gt;for they offer a very personalized way of taking care of their customers.From the guard opening the door for you to the cashier who smiles and greets you well.&amp;nbsp; &lt;i&gt;&lt;b&gt;Coffeecat &lt;/b&gt;&lt;/i&gt;is doing good for the first month for many had been coming back to its chic coffee shop, but will they be able to keep month old patrons and customers within the coming months as Starbucks would soon be releasing their new 2011 Planners - meaning Starbucks Patrons would soon be going back and drinking those Starbucks Signature Christmas Specials like Toffenut Latte, Peppermint Mocha and Dark Cherry Mocha. Let's see if the cat still charms Cebuanos on November. ;)&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-4516293505727572871?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/4516293505727572871/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/coffecat-after-month.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4516293505727572871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4516293505727572871'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/coffecat-after-month.html' title='Coffecat after a month!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/THTYyuaNxkI/AAAAAAAACkg/RQvP5le8860/s72-c/4.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3081081012684140209</id><published>2010-08-18T21:58:00.000-07:00</published><updated>2010-08-18T22:03:19.320-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hungarian Sausage'/><category scheme='http://www.blogger.com/atom/ns#' term='Myjoy'/><category scheme='http://www.blogger.com/atom/ns#' term='Mcjoy'/><title type='text'>MyJoy's New Offering!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TGy1Lld5H8I/AAAAAAAACkY/_EG2eW8p3ns/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TGy1Lld5H8I/AAAAAAAACkY/_EG2eW8p3ns/s320/1.jpg" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;MyJoy&lt;/b&gt;&lt;/i&gt; had always been a family favorite! If you were born in the 80's then you must've grew up eating at&amp;nbsp;&lt;b&gt;&lt;i&gt;Mcjoy&lt;/i&gt;&lt;/b&gt; and Orange Brutus! &lt;b&gt;&lt;i&gt;Myjoy&lt;/i&gt;&lt;/b&gt;, or previously known as &lt;b&gt;&lt;i&gt;Mcjoy&lt;/i&gt;&lt;/b&gt;, is one of Cebu's fastfood chain that had captured the hearts of many Cebuanos. My &lt;b&gt;&lt;i&gt;Myjoy/Mcjoy&lt;/i&gt;&lt;/b&gt; favorites would be Beef Taco, Chicken, Halohalo Special and their new offering &lt;b&gt;&lt;i&gt;MyJoy's Hungarian Sausage&lt;/i&gt;&lt;/b&gt;!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Retails at 75php, &lt;b&gt;&lt;i&gt;Myjoy's Hungarian Sausage&lt;/i&gt;&lt;/b&gt; is peppery spicy, juicy and meaty, topped with grated cheddar cheese in a bun with special spread.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Myjoy&lt;/i&gt;&lt;/b&gt; have 3 branches in the city: Ayala Center Cebu, Juan Luna and Asiatown IT Park.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3081081012684140209?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3081081012684140209/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/myjoys-new-offering.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3081081012684140209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3081081012684140209'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/myjoys-new-offering.html' title='MyJoy&apos;s New Offering!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TGy1Lld5H8I/AAAAAAAACkY/_EG2eW8p3ns/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8134121308484609651</id><published>2010-08-09T23:47:00.000-07:00</published><updated>2010-08-25T10:09:21.047-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffecat'/><category scheme='http://www.blogger.com/atom/ns#' term='ATF'/><category scheme='http://www.blogger.com/atom/ns#' term='Yogo Boy'/><category scheme='http://www.blogger.com/atom/ns#' term='White Hat'/><category scheme='http://www.blogger.com/atom/ns#' term='Frizberry Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffee and Tea Lounge'/><category scheme='http://www.blogger.com/atom/ns#' term='Creamee D-Lite'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Frizberry SM Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Yogo Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt in cebu'/><title type='text'>How to tell a good Frozen Yogurt from a bad one?</title><content type='html'>&lt;div style="text-align: justify;"&gt;Cebu suddenly had the urge for the creamy, yummy and healthy goodness of yogurt, Frozen Yogurt that is! &lt;i&gt;&lt;b&gt;Yogurt &lt;/b&gt;&lt;/i&gt;is an excellent source of protein, calcium, riboflavin and Vitamin B12 and Cebuanos just love&amp;nbsp; the frozen treat leading to the sudden growth of yogurt stalls and shops around the city. And how do we distinguish a good tasting yogurt from the bad ones? hmmm. That's very tricky indeed. Personally, I'd consider it good if the tartness is distinguishable and at the right amount and of course how natural the flavor is. According to a source, some yogurt stalls in the city are just using yogurt flavoring to create a tartness so the frozen delight would taste like yogurt. hmmmmm. So we have to be vigilant coz when its just artificial it means it's packed with the same calories as ice cream. I have been tasting some yogurt around the city and I must say some are rather disappointing. :(&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDettyuj-I/AAAAAAAACg4/H1xLDcx0kGQ/s1600/DSC01341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://pigginoutsessions.blogspot.com/search/label/Yogu"&gt;&lt;i&gt;&lt;b&gt;Yogu&lt;/b&gt;&lt;/i&gt;&lt;/a&gt; probably is one of the first yogurt shops in Cebu and made Cebuanos a bit curious about the frozen treat. &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Yogu"&gt;&lt;i&gt;&lt;b&gt;Yogu&lt;/b&gt;&lt;/i&gt;&lt;/a&gt; is located at #11 Gov. M. Cuenco, Banilad, Cebu City and serves Frozen Yogurt, Yogurt Crepes and Yogurt Smoothies. They opened last qarter of 2009 and sadly their frozen yogurt is not "yogurty" - meaning sourness isn't that distinguishable. On the other hand, they have lots of topping choices and unlimited free syrup, but who would want more sugar on their yogurt right? Would defeat the purpose of less calorie, less fat and guilt free dessert.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDettyuj-I/AAAAAAAACg4/H1xLDcx0kGQ/s1600/DSC01341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDettyuj-I/AAAAAAAACg4/H1xLDcx0kGQ/s320/DSC01341.JPG" width="240" /&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html"&gt;Frizberry Yogurt&lt;/a&gt;.&lt;/b&gt;&lt;/i&gt; Frizberry Yogurt is owned by the Mitchell Colina, who by the way was my classmate in High School.. &lt;a href="http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html"&gt;&lt;i&gt;&lt;b&gt;Frizberry&lt;/b&gt;&lt;/i&gt;&lt;/a&gt; started making frozen yogurt a household name and friends, friends of friends and other people had kept on messaging me on FB, twitter,plurk and multiply where Frizberry is. Frizberry is located at the 2nd level of SM City Cebu (Near Salon De Rose) and probably made the frozen treat available to mainstream mall goers. &lt;a href="http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html"&gt;&lt;i&gt;&lt;b&gt;Frizberry Yogurt&lt;/b&gt;&lt;/i&gt;&lt;/a&gt; offers 2 Flavors: Original (Sizes Small: 75php Medium:95php Large: 105php) and Strawberry(Sizes Small: 80php Medium:100php Large: 110php). single topping is priced at 15php, double topping priced at 25 and triple topping priced at 35php. Like &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Yogu" style="font-style: italic; font-weight: bold;"&gt;Yogu,&lt;/a&gt; unlimited syrup is also available at &lt;a href="http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html"&gt;Frizberry&lt;/a&gt;. They have good fruit topping choices including my all time favorite Kiwi, Grapes and Mango! &lt;a href="http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html"&gt;Frizberry &lt;/a&gt;does not&amp;nbsp;&amp;nbsp; thrift-sell you on the toppings. :) . Yogurt goodness is at average. Tartness is present but still lacks yogurt goodness. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&amp;nbsp;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TGDiWz0oiSI/AAAAAAAAChI/tL4gA4QsKpM/s1600/IMG_0602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TGDiWz0oiSI/AAAAAAAAChI/tL4gA4QsKpM/s320/IMG_0602.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&amp;nbsp;Meeeeee-yaw! &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Coffeecat%20Cebu"&gt;&lt;i&gt;&lt;b&gt;Coffeecat&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;! Probably is the one that made every Cebuano crazy about &lt;i&gt;&lt;b&gt;frozen yogurt!&lt;/b&gt;&lt;/i&gt; Premium frozen yogurt with the right sourness and sweetness! Large cup with 3 toppings is priced at 185php and Green tea flavor is also available for 190php for the large cup with 3 toppings! &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Coffeecat%20Cebu"&gt;&lt;i&gt;&lt;b&gt;Coffecat&lt;/b&gt;&lt;/i&gt; &lt;/a&gt;&lt;a href="http://pigginoutsessions.blogspot.com/search/label/Coffeecat%20Cebu"&gt;&lt;/a&gt;is located at JP Morgan Building Asiatown IT Park Lahug (building across Loft).I have to admit that I myself had been hooked to &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Coffeecat%20Cebu"&gt;Coffecat's &lt;i&gt;&lt;b&gt;Yogo Frozen Yogurt&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;! To clear out the confusions, Yogu, Yogo Boy and Yogo are different. :)&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDv-H68tKI/AAAAAAAACh4/5SUuB8aHXZw/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img border="0" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDv-H68tKI/AAAAAAAACh4/5SUuB8aHXZw/s320/2.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDv-H68tKI/AAAAAAAACh4/5SUuB8aHXZw/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Yo-Go Boy&lt;/b&gt;&lt;/i&gt; has 2 branches in the city, one at Banilad Town Center and one at Ground Floor Sm City Cebu. 75php for a regular cup with one free topping. Not bad at all! Its sweet and creamy but tartness can barely be tasted though.&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDq0A7waSI/AAAAAAAAChw/qA1RnkuWYzY/s1600/IMG_0816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img border="0" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDq0A7waSI/AAAAAAAAChw/qA1RnkuWYzY/s320/IMG_0816.jpg" /&gt;&amp;nbsp;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Fruit Farm Frozen Yogurt&lt;/b&gt;&lt;/i&gt;! Available at &lt;i&gt;&lt;b&gt;All time Favorite&lt;/b&gt;&lt;/i&gt; or &lt;i&gt;&lt;b&gt;ATF&lt;/b&gt;&lt;/i&gt; in Banilad, beside Chevrolet Showroom. Probably the least yogurty tasting of all the frozen yogurts I have tasted. Below is the picture I took with my iPhone of Noe's yogurt order. And it was served with the cup deformed. hehehe. The Avocado topping was good though which rarely is an available topping at yogurt places in the city.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TGDqdXhxj-I/AAAAAAAACho/Ihu-i02UkYw/s1600/40049_429443213304_565838304_4699526_3224111_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img border="0" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TGDqdXhxj-I/AAAAAAAACho/Ihu-i02UkYw/s320/40049_429443213304_565838304_4699526_3224111_n.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;Creamee D-light. &lt;/b&gt;&lt;/i&gt;Available at SM and Ayala, Creamee D-lite is originally a soft Ice cream stall and ventured into the yogurt craze. Their frozen yogurt tastes much like their frozen soft ice cream but with a bit of sourness. Fruit toppings available that time was only banana and mango. Their mango tasted sour. hahaha. Compensates to the lack of sourness in the yogurt? hahaha&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDqa-p1-WI/AAAAAAAAChg/9Xp5N1WVhqg/s1600/39328_428773723304_565838304_4676615_2513078_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img border="0" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDqa-p1-WI/AAAAAAAAChg/9Xp5N1WVhqg/s320/39328_428773723304_565838304_4676615_2513078_n.jpg" /&gt;&amp;nbsp;&amp;nbsp;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;White Hat.&lt;/b&gt;&lt;/i&gt; Another Peehgs favorite is &lt;i&gt;&lt;b&gt;White Hat!&lt;/b&gt;&lt;/i&gt; Located at the 2nd level of SM City Cebu, it's a retreat after a hard days work! Guilt Free for it says 98% fat free! wootwoot! haha. A medium sided cup is at 145 with 3 toppings. They also have "Hats" available like "Health Nut Hat" which is by the way my fave Hat with different Nut toppings. Also another best seller Hat is&amp;nbsp; "Pinoy Hat" is a best seller with ChocNut and Cashew nut toppings with barquillos. Other Hat Suggestions are "Love Hat" and "Cobbler's Hat." BUt as for me my fave toppings would always be Fresh&amp;nbsp; Kiwi, Grapes, Mango and Mandarin.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TGDzNt0wgqI/AAAAAAAACiA/TWyeiMPDJ4w/s1600/IMG_0819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img border="0" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TGDzNt0wgqI/AAAAAAAACiA/TWyeiMPDJ4w/s320/IMG_0819.jpg" /&gt;&amp;nbsp;&amp;nbsp;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;So how to tell a good Frozen Yogurt from a bad one? Well definitely its up to your palate! :) Try all the yogurt stalls and explore! And share what you think about each yogurt for it serves as guide to Frozen Yogurt lovers! Looking forward to another Yogurt Shop to open next week near Grand Convention! ;) &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8134121308484609651?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8134121308484609651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/how-to-tell-good-frozen-yogurt-from-bad.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8134121308484609651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8134121308484609651'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/how-to-tell-good-frozen-yogurt-from-bad.html' title='How to tell a good Frozen Yogurt from a bad one?'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/TGDettyuj-I/AAAAAAAACg4/H1xLDcx0kGQ/s72-c/DSC01341.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3747364345731960625</id><published>2010-08-07T11:05:00.000-07:00</published><updated>2010-08-07T23:02:20.229-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo'/><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Swiss Alpine festival'/><title type='text'>Last Day of Swiss Goodness!</title><content type='html'>&lt;div style="text-align: justify;"&gt;Today is the last day for you to experience one of the best Swiss dining in Cebu! August 8, 2010 marks the last day of the &lt;i&gt;&lt;b&gt;Swiss Alpine Festival&lt;/b&gt;&lt;/i&gt; at &lt;i&gt;&lt;b&gt;Marco Polo Cebu&lt;/b&gt;&lt;/i&gt; so be sure to drop by &lt;i&gt;&lt;b&gt;Cafe Marco&lt;/b&gt;&lt;/i&gt; and try the limited festival offering!&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TF2cGxIpdjI/AAAAAAAACgY/T8Wfb6MGN_4/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TF2cGxIpdjI/AAAAAAAACgY/T8Wfb6MGN_4/s320/2.jpg" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TF2cjOxyi1I/AAAAAAAACgg/UHMEsHqA7jo/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TF2cjOxyi1I/AAAAAAAACgg/UHMEsHqA7jo/s320/3.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Try their &lt;i&gt;&lt;b&gt;Raclette Cheese&lt;/b&gt;&lt;/i&gt; with New Potatoes! Raclette Cheese is one of Switzerland's famous gourmet cheeses!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TF2clAmqPII/AAAAAAAACgo/NWfWxM-WLMM/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TF2clAmqPII/AAAAAAAACgo/NWfWxM-WLMM/s320/4.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;Cervelat Sausage&lt;/b&gt; are also served! A swiss sausage made of beef, bacon and pork rind.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TF2cndULo9I/AAAAAAAACgw/x15oyGOhUO4/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TF2cndULo9I/AAAAAAAACgw/x15oyGOhUO4/s320/5.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;For dessert there are varieties of mouse and cookies! Aside from the Swiss dishes, you'd still be able to enjoy the international buffet! Price 975php +10% VAT dinner or lunch!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3747364345731960625?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3747364345731960625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/last-day-of-swiss-goodness.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3747364345731960625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3747364345731960625'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/08/last-day-of-swiss-goodness.html' title='Last Day of Swiss Goodness!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/TF2cGxIpdjI/AAAAAAAACgY/T8Wfb6MGN_4/s72-c/2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-1417468939170732537</id><published>2010-07-29T09:32:00.000-07:00</published><updated>2010-07-29T09:32:01.428-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo'/><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Swiss Alpine festival'/><title type='text'>Swiss Alpine Festival!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TFGoe4snMHI/AAAAAAAACdQ/IRqy8xsU1l8/s1600/Swiss+Alpine+Festival.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TFGoe4snMHI/AAAAAAAACdQ/IRqy8xsU1l8/s400/Swiss+Alpine+Festival.jpg" width="265" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Switzerland from A-Z! &lt;i&gt;&lt;b&gt;Marco Polo &lt;/b&gt;&lt;/i&gt;brings back the real Swiss Flavor to Cebu City as&lt;i&gt;&lt;b&gt; Cafe Marco's &lt;/b&gt;&lt;/i&gt;Culinary journeys makes it's next stop in Switzerland! Experience a complete world of Swiss Goodness from Alpine to Zurich!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Enjoy Swiss food on top of the International Buffet at&amp;nbsp; 975php +10% VAT dinner or lunch!&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-1417468939170732537?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/1417468939170732537/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/swiss-alpine-festival.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1417468939170732537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1417468939170732537'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/swiss-alpine-festival.html' title='Swiss Alpine Festival!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TFGoe4snMHI/AAAAAAAACdQ/IRqy8xsU1l8/s72-c/Swiss+Alpine+Festival.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5579816947767906275</id><published>2010-07-24T02:38:00.000-07:00</published><updated>2010-07-24T03:32:09.638-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sabores de espana'/><category scheme='http://www.blogger.com/atom/ns#' term='Spanish Food Festival'/><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo'/><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo Cebu'/><title type='text'>Marco Polo's Sabores de España</title><content type='html'>Every month, &lt;span style="font-weight: bold; font-style: italic;"&gt;Marco Polo Cebu&lt;/span&gt; brings in a treat for guests and locals of Cebu. July 2010, a celebration of culture and friendship through food, &lt;span style="font-weight: bold; font-style: italic;"&gt;Sabores de España&lt;/span&gt;, was held at the &lt;span style="font-weight: bold; font-style: italic;"&gt;Marco Polo Hotel&lt;/span&gt; where special guests were treated to a Spanish dinner paired with wines from Spain!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEq5zjPRGZI/AAAAAAAACbw/T00gzVvKCJE/s1600/securedownload.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 229px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEq5zjPRGZI/AAAAAAAACbw/T00gzVvKCJE/s320/securedownload.jpg" alt="" id="BLOGGER_PHOTO_ID_5497410590442854802" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;&lt;/span&gt; Launched on July 16, 2010&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;, &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Sabores de España&lt;/span&gt; was highlighted by the cutting of the Serrano Ham at Cafe Marco and unveiling of the Paella at the El Viento Restaurant and Pool Bar with Spanish Ambassador Luis Arias- Romero, Honorary Consul of Spain Jaime Picornell, Ms. Gema Pido and Mr. Hans Suri.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TEq74FNZL9I/AAAAAAAACcA/r94MHJH5SDs/s1600/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 231px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TEq74FNZL9I/AAAAAAAACcA/r94MHJH5SDs/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5497412867304533970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TEq6LFI4PoI/AAAAAAAACb4/e9_fETH2MC8/s1600/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 202px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TEq6LFI4PoI/AAAAAAAACb4/e9_fETH2MC8/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5497410994679856770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Special performances by Pianist Maestro Jovianney Emmanuel Cruz accompanied by Guitarist Ruben Reyes!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TEq9rOTk0uI/AAAAAAAACcI/Pym8LEfNfJk/s1600/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 222px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TEq9rOTk0uI/AAAAAAAACcI/Pym8LEfNfJk/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5497414845431337698" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;And of course, the food! Enjoyed these 3 servings the most! First is the sausage and melon salad, Paella and dessert sampler Spanish Doughnut Churros,  creme brule and Brazo de Mercedes!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEq-uDZGrNI/AAAAAAAACcg/UVNBUFKbrpk/s1600/DSC09879.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEq-uDZGrNI/AAAAAAAACcg/UVNBUFKbrpk/s320/DSC09879.JPG" alt="" id="BLOGGER_PHOTO_ID_5497415993552973010" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEq-t1APtfI/AAAAAAAACcY/Rw1ToJe9PI4/s1600/5.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEq-t1APtfI/AAAAAAAACcY/Rw1ToJe9PI4/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5497415989690611186" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEq-tTxCT6I/AAAAAAAACcQ/OUWgPD8uz_g/s1600/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 264px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEq-tTxCT6I/AAAAAAAACcQ/OUWgPD8uz_g/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5497415980768448418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Would like to thank these 3 lovely ladies of Marco Polo for the invite! ;)&lt;br /&gt;Muchos Gracias Ecka, Jennifer et Belle!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TErATCgMY0I/AAAAAAAACco/dVSoSHyFQcU/s1600/6.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TErATCgMY0I/AAAAAAAACco/dVSoSHyFQcU/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5497417728481059650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5579816947767906275?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5579816947767906275/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/marco-polos-sabores-de-espana.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5579816947767906275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5579816947767906275'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/marco-polos-sabores-de-espana.html' title='Marco Polo&apos;s Sabores de España'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEq5zjPRGZI/AAAAAAAACbw/T00gzVvKCJE/s72-c/securedownload.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3716323657116365607</id><published>2010-07-19T01:39:00.000-07:00</published><updated>2011-02-07T01:15:23.489-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffeecat'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffee cat'/><category scheme='http://www.blogger.com/atom/ns#' term='Yogo Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Yogo Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffeecat Cebu'/><title type='text'>Meeyaw! A new cat is brewing in town!</title><content type='html'>&lt;span style="font-style: italic; font-weight: bold;"&gt;Coffeecat&lt;/span&gt; - a celebration to coffee and life! Just a year old, &lt;span style="font-style: italic; font-weight: bold;"&gt;Coffeecat&lt;/span&gt; had been making a buzz for its good coffee, modern minimalist yet cozy ambiance and PREMIUM Frozen Yogurt! Location is at JP Morgan Building Asiatown IT Park Lahug (building across Loft) .&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEQTlEfwWfI/AAAAAAAACbA/jhGZcLL1_XE/s1600/1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5495538972881869298" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEQTlEfwWfI/AAAAAAAACbA/jhGZcLL1_XE/s320/1.jpg" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 302px;" /&gt;&lt;/a&gt;Had a chance to taste the Coffeecat Coffee Jelly and Yogo Frozen Yogurt! during the opening last July 19, 2010. Review? ;) Well The coffee jelly wasn't that good because the jelly was a bit stiff and hard and has no flavor, the blended coffee was smooth and tasty though and the whip is rich and smooth as well. :).  As for the Yogo Frozen Yogurt, I love! The Peehgs had consistenly been craving for it!  Yogo Frozen Yogurt is creamy yet the sourness is distinguishable  just like the yogurt we buy from the groceries. Sourness at the right level and not too sweet. Favorite toppings are grapes, kiwi, butterfinger, cherry and strawberry. Large cup with 3 toppings is priced at 185php and Green tea flavor is also available for 190php for the large cup with 3 toppings!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEQVZy-mBtI/AAAAAAAACbo/Iyp64XMOsU0/s1600/6.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5495540978224072402" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEQVZy-mBtI/AAAAAAAACbo/Iyp64XMOsU0/s320/6.jpg" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 207px;" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TEQVZdaOs6I/AAAAAAAACbg/N5O__kAsRlc/s1600/2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5495540972434404258" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TEQVZdaOs6I/AAAAAAAACbg/N5O__kAsRlc/s320/2.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;You might be wondering why the owners named the coffee shop "Coffee Cat." Well "Coffee Cat" is a product of an intriguing play of words coupled with a serendipitous association to a cat-sized mammal called civet cat having a close affinity towards coffee berries!&lt;br /&gt;&lt;br /&gt;The Coffee Cat president JC R Tan is just 24 years old so it's no surprise why the shop is chic and exudes a young vibe and aura! Below is a picture of Marie Peluchi Tan (corporate secretary and district manager for Cebu) and JC Tan president and general manager of Coffeecat!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEQTmbOM5PI/AAAAAAAACbY/tU1ALgBoxWo/s1600/5.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5495538996162127090" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TEQTmbOM5PI/AAAAAAAACbY/tU1ALgBoxWo/s320/5.jpg" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;Ribbon Cutting! &lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TEQTlmL5WfI/AAAAAAAACbI/cSv0ftMYbOQ/s1600/3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5495538981925378546" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TEQTlmL5WfI/AAAAAAAACbI/cSv0ftMYbOQ/s320/3.jpg" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;April Rama, Jaja Chiongbian-Rama, Cebu City Councilor Edu Rama and Mayor Rama!&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TEQTl-nXUpI/AAAAAAAACbQ/JQzyPmW7IuY/s1600/4.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5495538988483039890" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TEQTl-nXUpI/AAAAAAAACbQ/JQzyPmW7IuY/s320/4.jpg" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Big Thanks  to Jaja and April!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3716323657116365607?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3716323657116365607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/meeyaw-new-cat-is-brewing-in-town.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3716323657116365607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3716323657116365607'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/meeyaw-new-cat-is-brewing-in-town.html' title='Meeyaw! A new cat is brewing in town!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/TEQTlEfwWfI/AAAAAAAACbA/jhGZcLL1_XE/s72-c/1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-697708150892539680</id><published>2010-07-07T21:31:00.000-07:00</published><updated>2010-07-08T00:45:20.944-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CYMA Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Yvette Luciano'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Bee'/><category scheme='http://www.blogger.com/atom/ns#' term='favorite restaurants in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Ayala Center Cebu restaurants'/><category scheme='http://www.blogger.com/atom/ns#' term='top restaurants in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Bee Luciano'/><title type='text'>CYMA</title><content type='html'>&lt;span style="font-weight: bold; font-style: italic;"&gt;Cyma&lt;/span&gt; is a greek word that means "to flourish!" Cyma's executive chef and owner &lt;span style="font-weight: bold; font-style: italic;"&gt;Robby Goco &lt;/span&gt;opened the first Cyma in Boracay in 2005 and hoping that Filipinos would embrace the same love for Greek food like his family. Gladly, international guests as well as the locals loved Cyma giving them a hint to expand in Manila a year after. And in 2008, &lt;span style="font-weight: bold; font-style: italic;"&gt;Cyma&lt;/span&gt; opened another branch at &lt;span style="font-weight: bold; font-style: italic;"&gt;The Terraces Ayala Center Cebu&lt;/span&gt; proving that &lt;span style="font-weight: bold; font-style: italic;"&gt;Cyma&lt;/span&gt; indeed had flourished!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I was invited by food expert and executive director of &lt;span style="font-weight: bold; font-style: italic;"&gt;Hotel, Resort &amp;amp;Restaurant Association of Cebu&lt;/span&gt; or &lt;span style="font-weight: bold; font-style: italic;"&gt;HRRACI&lt;/span&gt; Ms. Aissa Dela Cruz to join her in experiencing new dishes at the greek bistro, CYMA!&lt;br /&gt;&lt;br /&gt;Cyma Cebu branch is supervised by &lt;span style="font-weight: bold; font-style: italic;"&gt;Yvette "Bee" Luciano&lt;/span&gt; who also is the assistant director for research and development who shared some history and stories about CYMA. We started the meal with &lt;span style="font-weight: bold; font-style: italic;"&gt;PIKILIA&lt;/span&gt; or composite of sampling of dips including roasted eggplant with garlic, lemon, tomatoes and virgin olive oil, Hummous, creamed Feta Cheese, classic cucumber, garlic and yogurt served with Pita bread.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TDVnqEF-ldI/AAAAAAAACaI/0Y5anzJDXiA/s1600/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TDVnqEF-ldI/AAAAAAAACaI/0Y5anzJDXiA/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5491409292999169490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;We then had a new CYMA offering to be added in the menu this month, Hot Clam Dip served with toasted artisan bread, carrot and cucumber sticks . I recommend this dish! Love it! &lt;span style="font-weight: bold; font-style: italic;"&gt;Cyma Hot Clam Dip&lt;/span&gt; dish is created by Chef Bee!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUy6hARI/AAAAAAAACaA/bB2bY5lKEJU/s1600/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUy6hARI/AAAAAAAACaA/bB2bY5lKEJU/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5491408927610437906" border="0" /&gt;&lt;/a&gt;Next is &lt;span style="font-weight: bold; font-style: italic;"&gt;Cyma Roka Salate&lt;/span&gt;! Romaine lettuce, arguala, dried tomatoes dressed with vinaigrette with shavings of Parmigiano Reggiano and glazed walnuts!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUy6hARI/AAAAAAAACaA/bB2bY5lKEJU/s1600/2.jpg"&gt; &lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUmezi3I/AAAAAAAACZ4/sbO7RoVvMVM/s1600/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUmezi3I/AAAAAAAACZ4/sbO7RoVvMVM/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5491408924272986994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;CYMA Seafood Macaronada&lt;/span&gt;,  might look like another ordinary pasta but Cyma actually used a different kind of pasta called "&lt;span style="font-weight: bold; font-style: italic;"&gt;Bucatani Pasta&lt;/span&gt;!" It's like a fat spaghetti but there's a tunnel hole for the flavor to be sucked in! Another special thing about this pasta is that it's seasoned in &lt;span style="font-weight: bold; font-style: italic;"&gt;saffron&lt;/span&gt;, the most priced and expensive spice in the world. And I just love the taste of fresh seafood! :)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUCL3mFI/AAAAAAAACZw/x6U6VJpeokM/s1600/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TDVnUCL3mFI/AAAAAAAACZw/x6U6VJpeokM/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5491408914529884242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Paidakia&lt;/span&gt; or &lt;span style="font-weight: bold; font-style: italic;"&gt;Cyma Char-grilled Lamb Ribs&lt;/span&gt;! Yum! Rubbed in sea salt, pepper and oregano! Also loved the sweet and fresh mashed potatoes!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TDVnT8pugNI/AAAAAAAACZo/erDh_v25SVI/s1600/5.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TDVnT8pugNI/AAAAAAAACZo/erDh_v25SVI/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5491408913044504786" border="0" /&gt;&lt;/a&gt;We had Cyma's Pannacotta and Choco lava cake for dessert! The Panacotta is topped with sweetened fruits like cherry tomatoes, apples, grapes and oranges.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TDVnTX5dniI/AAAAAAAACZg/2HQO2kPli60/s1600/6.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TDVnTX5dniI/AAAAAAAACZg/2HQO2kPli60/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5491408903178395170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Chef Bee with our "Glyka" or dessert Choco lava Cake!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TDVwG4gdAVI/AAAAAAAACaQ/mK2YCPEd1bQ/s1600/7.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/TDVwG4gdAVI/AAAAAAAACaQ/mK2YCPEd1bQ/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5491418584198218066" border="0" /&gt;&lt;/a&gt;Special thanks to CYMA, Chef Yvette "Bee" Luciano, Ms. Aissa dela Cruz and Cebu Daily News!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-697708150892539680?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/697708150892539680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/cyma.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/697708150892539680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/697708150892539680'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/07/cyma.html' title='CYMA'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/TDVnqEF-ldI/AAAAAAAACaI/0Y5anzJDXiA/s72-c/1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5249233064723959356</id><published>2010-06-13T23:30:00.000-07:00</published><updated>2010-06-13T23:56:56.957-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food at banilad'/><category scheme='http://www.blogger.com/atom/ns#' term='Montebello cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Strawberry Mouse'/><category scheme='http://www.blogger.com/atom/ns#' term='banilad restaurants'/><category scheme='http://www.blogger.com/atom/ns#' term='Montebello'/><title type='text'>Chows @ Montebello!</title><content type='html'>It's so nice when at the end of a very busy day you'd be treated to a nice dinner! As for Noe and I, we had a pasta overload feast at Montebello and not to mention a delicious dessert!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;The highlight of the dinner for me was the Strawberry Mousse Cake! The Semi spongy cake topped with strawberry mousse very good. It was light and heavenly! Not too sweet!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TBXNPl29SQI/AAAAAAAACXY/WOt0WvUa9K4/s1600/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TBXNPl29SQI/AAAAAAAACXY/WOt0WvUa9K4/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5482513789137799426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I had Penne with Shrimp and Basil for dinner. I love shrimps and basil so I enjoyed the pasta entree! Had better pastas though but it was good enough to make me happy after a very tiring day!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/TBXNPl29SQI/AAAAAAAACXY/WOt0WvUa9K4/s1600/4.jpg"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TBXNOTctFyI/AAAAAAAACXA/TY6Q8vDO6Ro/s1600/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TBXNOTctFyI/AAAAAAAACXA/TY6Q8vDO6Ro/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5482513767015978786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Other Montebello food offerings are Tomato Risotto and&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TBXNPPIB7AI/AAAAAAAACXQ/3TzIinKVOjU/s1600/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/TBXNPPIB7AI/AAAAAAAACXQ/3TzIinKVOjU/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5482513783035390978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Callos a La Madrilena!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TBXNO6lT0pI/AAAAAAAACXI/BFPgBSk-YO8/s1600/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/TBXNO6lT0pI/AAAAAAAACXI/BFPgBSk-YO8/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5482513777521054354" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5249233064723959356?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5249233064723959356/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/06/chows-montebello.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5249233064723959356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5249233064723959356'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/06/chows-montebello.html' title='Chows @ Montebello!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/TBXNPl29SQI/AAAAAAAACXY/WOt0WvUa9K4/s72-c/4.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6956843971945704237</id><published>2010-05-23T19:38:00.000-07:00</published><updated>2010-05-24T08:15:01.082-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Formo'/><category scheme='http://www.blogger.com/atom/ns#' term='clubs in Banilad'/><category scheme='http://www.blogger.com/atom/ns#' term='Formo Burgers'/><category scheme='http://www.blogger.com/atom/ns#' term='Cebu Parties'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in Banilad'/><title type='text'>Formo's New Burgers &amp; Sandwhiches</title><content type='html'>&lt;div style="text-align: justify;"&gt;One of Cebu's best party destinations is &lt;span style="font-weight: bold; font-style: italic;"&gt;Formo &lt;/span&gt;and it's not just the party that is great at &lt;span style="font-weight: bold; font-style: italic;"&gt;Formo&lt;/span&gt; but the food as well! Now &lt;span style="font-style: italic; font-weight: bold;"&gt;Formo&lt;/span&gt; is adding a new line of grilled burgers on the menu! Peehgs Noe, Nike and I (Edd wasn't able to come) were invited to taste them and interview  &lt;span style="font-weight: bold; font-style: italic;"&gt;Chef Lor Torres&lt;/span&gt;, the creator of these sumptuous&lt;span style="font-style: italic; font-weight: bold;"&gt; grilled burgers&lt;/span&gt;!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n66rdYaWI/AAAAAAAACWY/X4momFkGm6w/s1600/FORMO+Hungarian+%282%29.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 273px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n66rdYaWI/AAAAAAAACWY/X4momFkGm6w/s320/FORMO+Hungarian+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5474682708050864482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Formo's Hungarian Sandwhich&lt;/span&gt;. My personal favorite! The sausage was created for Formo by Chef Lor. What's great about &lt;span style="font-weight: bold; font-style: italic;"&gt;Formo's  new line of sandwiches&lt;/span&gt; is that they're meaty and juicy. All Formo Sandwiches come with &lt;span style="font-style: italic; font-weight: bold;"&gt;Formo's Potato Chips&lt;/span&gt;. &lt;span style="font-style: italic; font-weight: bold;"&gt;Formo's Hungarian Sandwhich &lt;/span&gt;goes well with beer!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S_n66RkCZeI/AAAAAAAACWQ/6WarkSJdVGo/s1600/FORMO+Frankfurters+%281%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S_n66RkCZeI/AAAAAAAACWQ/6WarkSJdVGo/s320/FORMO+Frankfurters+%281%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5474682701099460066" border="0" /&gt;&lt;/a&gt;Noe's Favorite, &lt;span style="font-weight: bold; font-style: italic;"&gt;Formo's Frankfurter!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n66OFeFNI/AAAAAAAACWI/4s3RPFc5zAA/s1600/FORMO+Chorizo+Burger+%282%29.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 215px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n66OFeFNI/AAAAAAAACWI/4s3RPFc5zAA/s320/FORMO+Chorizo+Burger+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5474682700165944530" border="0" /&gt;&lt;/a&gt;All time Filipino Fave Chorizo is now in a burger. Nike's Fave, the &lt;span style="font-weight: bold; font-style: italic;"&gt;Formo's Chorizo Burger&lt;/span&gt;! It's sweet spicy patty and pesto sauce makes this sandwich appetizing! A glass of &lt;span style="font-weight: bold; font-style: italic;"&gt;Formo's Mojitos&lt;/span&gt; would be a perfect partner!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n65oE0B8I/AAAAAAAACWA/qKJfBfGE_ck/s1600/FORMO+Chicken+Burger+%283%29.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n65oE0B8I/AAAAAAAACWA/qKJfBfGE_ck/s320/FORMO+Chicken+Burger+%283%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5474682689962641346" border="0" /&gt;&lt;/a&gt;For those who are on the lighter side of things, you can choose to have the white meat! burger Formo's Chicken Burger is meaty,  juicy and flavorful! Goes well with a serving of &lt;span style="font-style: italic; font-weight: bold;"&gt;Formo's Frozen Margarita! &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S_n65Yx6lYI/AAAAAAAACV4/p3UY_gjLn1c/s1600/FORMO+Beer+Burger+%283%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 247px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S_n65Yx6lYI/AAAAAAAACV4/p3UY_gjLn1c/s320/FORMO+Beer+Burger+%283%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5474682685856847234" border="0" /&gt;&lt;/a&gt;And the classic Beef burger! Beef na beef! Goes well with beer! :)&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;Price Ranges from 90-120php! Big Thanks to Ms. Jaja Chiongbian-Rama, Chef Lorna Torres, Ms. Meyen Baguio and Mr. Joseph Bontilao!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_oNEX2QuXI/AAAAAAAACWg/g4waGy_3EUs/s1600/27958_428836296521_776071521_5557048_5930065_n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_oNEX2QuXI/AAAAAAAACWg/g4waGy_3EUs/s320/27958_428836296521_776071521_5557048_5930065_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5474702665794500978" border="0" /&gt;&lt;/a&gt;Nike, Chef Lor, Noe and Doyzkie!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6956843971945704237?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6956843971945704237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/05/formos-new-burgers-sandwhiches.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6956843971945704237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6956843971945704237'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/05/formos-new-burgers-sandwhiches.html' title='Formo&apos;s New Burgers &amp; Sandwhiches'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S_n66rdYaWI/AAAAAAAACWY/X4momFkGm6w/s72-c/FORMO+Hungarian+%282%29.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-784643522359146395</id><published>2010-05-03T00:01:00.000-07:00</published><updated>2010-05-03T00:43:48.113-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich limited edition Pizza'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich American Idol Pizza'/><title type='text'>Greenwich American Idol Pizza</title><content type='html'>&lt;div style="text-align: justify;"&gt;The New &lt;span style="font-weight: bold; font-style: italic;"&gt;Greenwich American Idol Limited Edition Pizza&lt;/span&gt; is here! 7 favorite American toppings on one pizza; Bacon, Beef Burger, Bratwurst Sausage, Onions, Green bell peppers, mushrooms and crunchy shoestring potatoes.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S953PQAACKI/AAAAAAAACVw/u9MDVN4Q90s/s1600/DSC09577.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S953PQAACKI/AAAAAAAACVw/u9MDVN4Q90s/s320/DSC09577.jpg" alt="" id="BLOGGER_PHOTO_ID_5466938101551073442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;25 Cebu based bloggers were invited to taste the new &lt;span style="font-style: italic; font-weight: bold;"&gt;Greenwich&lt;/span&gt; offering: &lt;span style="font-weight: bold; font-style: italic;"&gt;Greenwich American Idol Limited Edition Pizza&lt;/span&gt;! We were treated to a gastronomic pizza party as we had unlimited servings of &lt;span style="font-weight: bold; font-style: italic;"&gt;Greenwich American Idol Pizza!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Swing your way to the nearest Greenwich and be sure to try this limited Greenwich offering.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Big thanks to Ms. Charo Baller!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Mga Kapig Outs!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S953PAIduhI/AAAAAAAACVo/lNl6VDt3WPI/s1600/DSC09610.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S953PAIduhI/AAAAAAAACVo/lNl6VDt3WPI/s320/DSC09610.JPG" alt="" id="BLOGGER_PHOTO_ID_5466938097291606546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S953Op4yVKI/AAAAAAAACVg/tnM0iaHKpHE/s1600/DSC09621.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S953Op4yVKI/AAAAAAAACVg/tnM0iaHKpHE/s320/DSC09621.JPG" alt="" id="BLOGGER_PHOTO_ID_5466938091320267938" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S953OAtWNaI/AAAAAAAACVY/qsayx2Z4ujI/s1600/DSC09628.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S953OAtWNaI/AAAAAAAACVY/qsayx2Z4ujI/s320/DSC09628.JPG" alt="" id="BLOGGER_PHOTO_ID_5466938080266433954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-784643522359146395?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/784643522359146395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/05/greenwich-american-idol-pizza.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/784643522359146395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/784643522359146395'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/05/greenwich-american-idol-pizza.html' title='Greenwich American Idol Pizza'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S953PQAACKI/AAAAAAAACVw/u9MDVN4Q90s/s72-c/DSC09577.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8691333152194454488</id><published>2010-04-26T08:19:00.000-07:00</published><updated>2010-04-26T08:38:52.448-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo'/><category scheme='http://www.blogger.com/atom/ns#' term='Great adobo challenge'/><category scheme='http://www.blogger.com/atom/ns#' term='Marco Polo&apos;s Great Adobo Challenge'/><title type='text'>The Great Adobo Challenge</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S9WwJDW3uKI/AAAAAAAACUY/HQtrtfpnhXY/s1600/securedownload.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 229px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S9WwJDW3uKI/AAAAAAAACUY/HQtrtfpnhXY/s320/securedownload.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464467392450508962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Marco Polo Plaza Cebu &lt;/i&gt;&lt;/b&gt;brings on the challenge! One favorite Filipino dish, 4 culinary artists from 4 different places battle it out on the kitchen! Culinary Masters &lt;b&gt;&lt;i&gt;Glenda Barretto of Sama&lt;/i&gt;&lt;/b&gt;r, &lt;b&gt;&lt;i&gt;Danny dela Cuesta of Northern Luzon&lt;/i&gt;&lt;/b&gt;, &lt;b&gt;&lt;i&gt;Myrna Segismundo of Batangas&lt;/i&gt;&lt;/b&gt; and &lt;b&gt;&lt;i&gt;Nancy Reyes&lt;/i&gt;&lt;/b&gt; showcase their culinary talents for the &lt;b&gt;&lt;i&gt;Marco Polo's Great Adobo Challenge&lt;/i&gt;&lt;/b&gt;! See you at &lt;b&gt;&lt;i&gt;Marco Polo Plaza Cebu&lt;/i&gt;&lt;/b&gt;, Thursday 11:30AM. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Thanks to Ms. Belle, PR of &lt;b&gt;&lt;i&gt;Marco Polo Plaza Cebu&lt;/i&gt;&lt;/b&gt; for the invite and Sir Jigs Arquiza of Sunstar Cebu! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8691333152194454488?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8691333152194454488/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/great-adobo-challenge.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8691333152194454488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8691333152194454488'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/great-adobo-challenge.html' title='The Great Adobo Challenge'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/S9WwJDW3uKI/AAAAAAAACUY/HQtrtfpnhXY/s72-c/securedownload.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3831032877525583455</id><published>2010-04-19T21:46:00.000-07:00</published><updated>2010-04-19T23:13:30.242-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mactan Food Festival'/><category scheme='http://www.blogger.com/atom/ns#' term='Hilton'/><category scheme='http://www.blogger.com/atom/ns#' term='Shangrila Mactan'/><title type='text'>Mactan Food Festival</title><content type='html'>&lt;div style="text-align: justify;"&gt;A food orgy of what Mactan has to offer and the best in Mactan culinary from hotels and restaurants gather at this annual event. &lt;span style="font-weight: bold; font-style: italic;"&gt;Mactan Food Festival &lt;/span&gt;gives Cebuanos and tourists a foretaste of &lt;span style="font-weight: bold; font-style: italic;"&gt;Mactan&lt;/span&gt; hotels and restaurants signature dishes at marked down prices! Food prices starts at a cut-down whooping price of 50php a dish, prepared by chefs from top rate Mactan Hotels and Restos! Since it's inception in 2001, the event gets better and better as Lapu-lapu Tourism and Lapu-lapu City government see the potential of domestic as well as international tourists pouring in to witness the event and take part in the food fair!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S802uGl10PI/AAAAAAAACT4/3tMPawPUCUk/s1600/DSC07634.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 222px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S802uGl10PI/AAAAAAAACT4/3tMPawPUCUk/s320/DSC07634.JPG" alt="" id="BLOGGER_PHOTO_ID_5462082088741490930" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8006Jnj4ZI/AAAAAAAACTg/QNQ1mXP0iL8/s1600/DSC07601.JPG"&gt; &lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Couchsurfer guests Mark and Jeff joined the Peeehgz! on another food adventure as we invade Mactan Shrine for the &lt;span style="font-weight: bold; font-style: italic;"&gt;2010 Kadaugan sa Mactan Food Festival!&lt;/span&gt; &lt;span style="font-weight: bold; font-style: italic;"&gt;Sir Jigz Arquiza&lt;/span&gt; and &lt;span style="font-weight: bold; font-style: italic;"&gt;Shangrila Mactan&lt;/span&gt; had given me the privileged to taste 2 treat dishes!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8005ok3bKI/AAAAAAAACTY/3tHvPgeLpx8/s1600/DSC07598.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8005ok3bKI/AAAAAAAACTY/3tHvPgeLpx8/s320/DSC07598.JPG" alt="" id="BLOGGER_PHOTO_ID_5462080087819512994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Chef Orlan preparing Asian Beef and Cauliflower Stew! Sweet, semi spicy flavorful dish which I personally loved!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8006Jnj4ZI/AAAAAAAACTg/QNQ1mXP0iL8/s1600/DSC07601.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8006Jnj4ZI/AAAAAAAACTg/QNQ1mXP0iL8/s320/DSC07601.JPG" alt="" id="BLOGGER_PHOTO_ID_5462080096689185170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;Another treat was this tender and soft &lt;span style="font-weight: bold; font-style: italic;"&gt;Shangrila &lt;/span&gt;Spring Chicken! Yum!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S802umjzifI/AAAAAAAACUA/b4iFd9szmIo/s1600/DSC07614.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S802umjzifI/AAAAAAAACUA/b4iFd9szmIo/s320/DSC07614.JPG" alt="" id="BLOGGER_PHOTO_ID_5462082097322887666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Mark also bought &lt;span style="font-weight: bold; font-style: italic;"&gt;Hilton's bibingka&lt;/span&gt; for 75php! Yummy bibingka topped with Kesong puti and fresh coconut shaves!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S80-TzN-V3I/AAAAAAAACUI/1E7jeOmRdKk/s1600/DSC07650.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S80-TzN-V3I/AAAAAAAACUI/1E7jeOmRdKk/s320/DSC07650.JPG" alt="" id="BLOGGER_PHOTO_ID_5462090432957536114" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Well for you guys who would love to check &lt;span style="font-weight: bold; font-style: italic;"&gt;2010 Kadaugan sa Mactan Food Festival&lt;/span&gt; you still have the whole week to go and join the food carousel!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold;"&gt;A very big Thank You to &lt;span style="font-style: italic;"&gt;Sir Jigs Arquiza of Sunstar Cebu&lt;/span&gt; for the invitation!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8005CfCCHI/AAAAAAAACTQ/AojL7_YJcRI/s1600/DSC07590.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8005CfCCHI/AAAAAAAACTQ/AojL7_YJcRI/s320/DSC07590.JPG" alt="" id="BLOGGER_PHOTO_ID_5462080077594495090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Mga Kapig Outs!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S802t-UbhEI/AAAAAAAACTw/w4Rx5YwUUGA/s1600/DSC07654.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S802t-UbhEI/AAAAAAAACTw/w4Rx5YwUUGA/s320/DSC07654.JPG" alt="" id="BLOGGER_PHOTO_ID_5462082086520980546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S802tbMxIbI/AAAAAAAACTo/2PUFzIhI8Jo/s1600/DSC07640.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S802tbMxIbI/AAAAAAAACTo/2PUFzIhI8Jo/s320/DSC07640.JPG" alt="" id="BLOGGER_PHOTO_ID_5462082077093601714" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3831032877525583455?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3831032877525583455/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/mactan-food-festival.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3831032877525583455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3831032877525583455'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/mactan-food-festival.html' title='Mactan Food Festival'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/S802uGl10PI/AAAAAAAACT4/3tMPawPUCUk/s72-c/DSC07634.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8728415172224945776</id><published>2010-04-18T23:35:00.000-07:00</published><updated>2010-04-26T19:20:56.776-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gelatissimo Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Quickly Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='snow cone in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Quickly'/><category scheme='http://www.blogger.com/atom/ns#' term='cherrys hawaiian shave ice'/><category scheme='http://www.blogger.com/atom/ns#' term='Gelatissimo Bambino'/><category scheme='http://www.blogger.com/atom/ns#' term='Frizberry SM Cebu'/><title type='text'>Summer Cooler Quickies!</title><content type='html'>The hot summer heat makes you wanna scream for some cold sweet icy desserts! Here are some of my personal fave summer cooler treats!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;CHERRY'S HAWAIIAN SHAVE ICE&lt;/span&gt;. A new stall in Parkmall Mandaue serving these sweet yummy ice treat had made me coming back again and again. Yeah yeah, its just ice but I loved ice scramble during my elementary days so Hawaiian shaved ice is a nostalgia since its the closest thing to ice scramble. hehehe. &lt;span style="font-weight: bold; font-style: italic;"&gt;Cherry's Hawaiian Shave Ice &lt;/span&gt;is sold at 55php for the small serving which can be shared by 2-3 persons and 75php for the big serving. Too many flavors to mention but I love Strawberry, Spearmint and orange!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8v8zot-i-I/AAAAAAAACTA/xOc5KtkygFs/s1600/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8v8zot-i-I/AAAAAAAACTA/xOc5KtkygFs/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5461736937150647266" border="0" /&gt; &lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;My nephews and niece love Cherry's Hawaiian Shave Ice too!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8v8zcVJBrI/AAAAAAAACS4/fsWPn789EUM/s1600/7.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8v8zcVJBrI/AAAAAAAACS4/fsWPn789EUM/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5461736933825250994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;GELATISSIMO! &lt;/span&gt;I love &lt;span style="font-style: italic; font-weight: bold;"&gt;Gelatissimo &lt;/span&gt;and I am addicted to their lemon cheesecake! Lemon Cheesecake's tangy and citrus coolness is just heaven and bits of cheezy crumbs makes it even better! Gelatissimo's Single cup is sold at 95php!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v_51k0TTI/AAAAAAAACTI/Q5REEPrGfKU/s1600/6.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 261px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v_51k0TTI/AAAAAAAACTI/Q5REEPrGfKU/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5461740342215986482" border="0" /&gt;&lt;/a&gt;Gelatissimo's little bambinos! These hand made ice cream masterpieces are cute and kids just love them, it's a little bit pricey though being sold at 400php for a dozen bambinos, but its fun and delish! &lt;span style="font-weight: bold; font-style: italic;"&gt;Gelatissimo&lt;/span&gt; branches at SM City Cebu and Ayala Center Cebu.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8v785wqNiI/AAAAAAAACSw/OBPttNvpdo0/s1600/5.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 193px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8v785wqNiI/AAAAAAAACSw/OBPttNvpdo0/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5461735996832495138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v78W26DbI/AAAAAAAACSo/uxGnlB7v-s8/s1600/8.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v78W26DbI/AAAAAAAACSo/uxGnlB7v-s8/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5461735987463458226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Frizberry Strawberry Frozen Yogurt&lt;/span&gt;&lt;/a&gt; with triple fruit toppings! I love frozen yogurt and Frizberry just satisfies my cravings for the frozen treat! Large Strawberry Frozen Yogurt with triple fruit toppings is priced at 145php.  Frizberry Yogurt is located at 2nd level SM City Cebu near Salon De Rose.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v77w0MYUI/AAAAAAAACSg/6_Zzoj3q4fc/s1600/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 287px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v77w0MYUI/AAAAAAAACSg/6_Zzoj3q4fc/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5461735977251529026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;ASIAN PALM'S YIN YANG BROWNIE!&lt;/span&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;  &lt;/span&gt;&lt;/span&gt;Soft and moist white and brown chocolate warm brownie&lt;span style="font-weight: bold; font-style: italic;"&gt; topped with vanilla ice cream. Asian Palm&lt;/span&gt; Restaurant is located at The Gallery Mabolo Cebu.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8v77RyZMyI/AAAAAAAACSY/3UWjUQjNazA/s1600/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8v77RyZMyI/AAAAAAAACSY/3UWjUQjNazA/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5461735968922481442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;QUICKLY!&lt;/span&gt; I just love Taro Ice (Iced Taro served with nata or sago/tapioca)and Choco Loco (Iced Taro with special chocolate syrup served with Nata or sago/tapioca) from Quickly! Priced at 55php and 60php respectively, these sweet cold drinks is a thirst quencher when strolling SM City Cebu. Branches at SM City Cebu are at the Lower Ground Floor SM near SM Supermaket and 2nd Level SM City Cebu.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v76_LU99I/AAAAAAAACSQ/dJIRREtqtoM/s1600/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 253px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8v76_LU99I/AAAAAAAACSQ/dJIRREtqtoM/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5461735963926788050" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8728415172224945776?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8728415172224945776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/summer-cooler-quickies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8728415172224945776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8728415172224945776'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/summer-cooler-quickies.html' title='Summer Cooler Quickies!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8v8zot-i-I/AAAAAAAACTA/xOc5KtkygFs/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-1118682020694737719</id><published>2010-04-12T23:42:00.000-07:00</published><updated>2010-04-13T01:06:11.603-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='seattles best'/><category scheme='http://www.blogger.com/atom/ns#' term='Selecta Gold Ice Cream'/><category scheme='http://www.blogger.com/atom/ns#' term='Frostiks sylvannas'/><category scheme='http://www.blogger.com/atom/ns#' term='Selecta Hazelnut Brownie'/><title type='text'>Weekend Short Chows!</title><content type='html'>Due to my Pig-like appetite I came across some snack chows that I kind of regret buying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;It was a scheduled horror movie night with the "Pehgs!" and bought Hazelnut Brownie from Selecta Gold Line! Chocolate and hazelnut ice cream with fudge brownies. The brownies are moist with the right sweetness but the ice cream wasn't that good. Paying for a "premium" ice cream price, I personally think it's not worth it.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8QT_AbB1EI/AAAAAAAACSI/F53fUBOallk/s1600/DSC06519.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8QT_AbB1EI/AAAAAAAACSI/F53fUBOallk/s320/DSC06519.JPG" alt="" id="BLOGGER_PHOTO_ID_5459510621445936194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8QT_AbB1EI/AAAAAAAACSI/F53fUBOallk/s1600/DSC06519.JPG"&gt; &lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8QT-yFJqPI/AAAAAAAACSA/thZHiggMfdI/s1600/DSC06527.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8QT-yFJqPI/AAAAAAAACSA/thZHiggMfdI/s320/DSC06527.JPG" alt="" id="BLOGGER_PHOTO_ID_5459510617596078322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Another disappointment is "Frostkits Homemade Sylvannas" paying 16php a piece for a block of butter /margarine coated in some sort of crumbs is not my idea of heaven. Don't get me wrong, I love Sylvannas but Frostiks was just not for me. Bought a box of 10pcs. at SM City Supermarket for 136php. Singles are also available for 16php. Also tasted the same Sylvannas at Off Roads Banilad which really tasted off!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8QT-SMk1dI/AAAAAAAACR4/RHliahQ-uv0/s1600/DSC06536.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8QT-SMk1dI/AAAAAAAACR4/RHliahQ-uv0/s320/DSC06536.JPG" alt="" id="BLOGGER_PHOTO_ID_5459510609037284818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Seattle's Best Pandesal was also another blind alley! The bread was like it had been on the shelves for days(or a week) as it was hard and tasted really like old bread. :(. Maybe it was not my lucky day for I have been served an old stock of bread.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8QT-IRTjzI/AAAAAAAACRw/8DXiAyD_9f0/s1600/IMG_0187.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8QT-IRTjzI/AAAAAAAACRw/8DXiAyD_9f0/s320/IMG_0187.JPG" alt="" id="BLOGGER_PHOTO_ID_5459510606372769586" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-1118682020694737719?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/1118682020694737719/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/weekend-short-chows.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1118682020694737719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1118682020694737719'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/weekend-short-chows.html' title='Weekend Short Chows!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8QT_AbB1EI/AAAAAAAACSI/F53fUBOallk/s72-c/DSC06519.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-2525434904293333707</id><published>2010-04-12T20:21:00.000-07:00</published><updated>2010-04-12T21:26:30.766-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Frizberry Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Frizberry SM Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt in cebu'/><title type='text'>Frizberry: Healthy Lifestyle in a Yogurt</title><content type='html'>Store: Frizberry Yogurt&lt;br /&gt;Address: 2nd Level SM City Cebu (Near Salon De Rose)&lt;br /&gt;Products: Frozen Yogurt and Yogurt Shakes&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;The warm Cebu climate makes us crave for more of those cold and sweet desserts to recharge our cool! My highschool classmate and friend Mitchell Colina had opened his first branch of his yogurt station at SM City Cebu and has invited me and my &lt;span style="font-weight: bold; font-style: italic;"&gt;Cebu Bloggers Society&lt;/span&gt; friends to try out their Yogurt!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pm-bbw7CI/AAAAAAAACRo/KTfLmNU_9xs/s1600/DSC05170.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pm-bbw7CI/AAAAAAAACRo/KTfLmNU_9xs/s320/DSC05170.JPG" alt="" id="BLOGGER_PHOTO_ID_5459461133493660706" border="0" /&gt;&lt;/a&gt;The pastel colored &lt;span style="font-weight: bold; font-style: italic;"&gt;Frizberry Yogurt Station&lt;/span&gt; is eye catching and colorful enough to attract customers and has a vibrant and fresh feel.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl3qV-LYI/AAAAAAAACRg/fdhQTa3ldQ4/s1600/DSC05173.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl3qV-LYI/AAAAAAAACRg/fdhQTa3ldQ4/s320/DSC05173.JPG" alt="" id="BLOGGER_PHOTO_ID_5459459917725183362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Frizberry Yogurt&lt;/span&gt; toppings range from fresh fruits to preserved fruits to sweet mallows and crashed grahams! Though topping selection are wider at &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Yogu"&gt;Yogu's&lt;/a&gt;, Frizberry Frozen Yogurt is more Yogurty and yogurt tasting!&lt;br /&gt;&lt;br /&gt;Frizberry Yogurt offers 2 Flavors: Original (Sizes Small: 75php Medium:95php Large: 105php) and Strawberry(Sizes Small: 80php Medium:100php Large: 110php). single topping is priced at 15php, double topping priced at 25 and triple topping priced at 35php.  Like &lt;a style="font-style: italic; font-weight: bold;" href="http://pigginoutsessions.blogspot.com/search/label/Yogu"&gt;Yogu,&lt;/a&gt; unlimited syrup is also available at Frizberry.&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl3Ql6swI/AAAAAAAACRY/rlyLo13NpC4/s1600/DSC05195.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl3Ql6swI/AAAAAAAACRY/rlyLo13NpC4/s320/DSC05195.JPG" alt="" id="BLOGGER_PHOTO_ID_5459459910812742402" border="0" /&gt;&lt;/a&gt;Owner Mitchel Colina and better half poses for pigginoutsessions!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl3IdlwcI/AAAAAAAACRQ/hD7FVtVzJWA/s1600/DSC05199.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl3IdlwcI/AAAAAAAACRQ/hD7FVtVzJWA/s320/DSC05199.JPG" alt="" id="BLOGGER_PHOTO_ID_5459459908630331842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Kapigouts!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl2SF0UdI/AAAAAAAACRI/Cf5q9AAqJAA/s1600/DSC05179.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl2SF0UdI/AAAAAAAACRI/Cf5q9AAqJAA/s320/DSC05179.JPG" alt="" id="BLOGGER_PHOTO_ID_5459459894035108306" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl2BGQeRI/AAAAAAAACRA/cVla1qm8wVk/s1600/DSC05175.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8Pl2BGQeRI/AAAAAAAACRA/cVla1qm8wVk/s320/DSC05175.JPG" alt="" id="BLOGGER_PHOTO_ID_5459459889473550610" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-2525434904293333707?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/2525434904293333707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/2525434904293333707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/2525434904293333707'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/frizberry-healthy-lifestyle-in-yogurt.html' title='Frizberry: Healthy Lifestyle in a Yogurt'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/S8Pm-bbw7CI/AAAAAAAACRo/KTfLmNU_9xs/s72-c/DSC05170.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8014057977717840774</id><published>2010-04-11T23:26:00.000-07:00</published><updated>2010-04-12T00:53:34.841-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='FIC Ayala'/><category scheme='http://www.blogger.com/atom/ns#' term='Cebu Desserts'/><category scheme='http://www.blogger.com/atom/ns#' term='Ayala Center Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Fruits in Ice Cream'/><category scheme='http://www.blogger.com/atom/ns#' term='FIC'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>FIC: Ice Cream Happiness!</title><content type='html'>It was a very hot Saturday afternoon as I drove to &lt;span style="font-weight: bold; font-style: italic;"&gt;Ayala Center Cebu&lt;/span&gt; for the opening of &lt;span style="font-weight: bold; font-style: italic;"&gt;&lt;a href="http://pigginoutsessions.blogspot.com/2010/03/fic-fruits-in-ice-cream.html"&gt;FIC&lt;/a&gt; or &lt;a href="http://pigginoutsessions.blogspot.com/2010/03/fic-fruits-in-ice-cream.html"&gt;Fruits in Ice Cream&lt;/a&gt;.&lt;/span&gt; An invitation sent by Ms. Cybil Gayatin a few weeks back was hard to resist for I sooo love &lt;a href="http://pigginoutsessions.blogspot.com/2010/03/fic-fruits-in-ice-cream.html"&gt;&lt;span style="font-style: italic;"&gt;FIC&lt;/span&gt;&lt;/a&gt;!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8LFYyFC8kI/AAAAAAAACQI/qzDhYJxH5Fs/s1600/DSC06935.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8LFYyFC8kI/AAAAAAAACQI/qzDhYJxH5Fs/s320/DSC06935.JPG" alt="" id="BLOGGER_PHOTO_ID_5459142727876932162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; 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font-style: italic;"&gt;FIC lite&lt;/span&gt; is for those who conciously are watching over their weights.&lt;span style="font-weight: bold; font-style: italic;"&gt; FIC lite&lt;/span&gt; is a line of frozen dairy desserts, which contains no added sugar and only 50% of the fat content in regular ice cream products. FIC lite is not only much lower in calories, but it is also loaded with a generous dose of healthy dietary fiber. The best part is that it still has the same creaminess, sweetness and rich mouth feel of premium ice cream. &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC lite&lt;/span&gt; comes in mangoes n’ cream, mixed berries, apple cinnamon, French vanilla, choco marble and café latte flavors.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;  &lt;p class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="text-align: justify;"&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;FIC Pinoy Sorbetes&lt;/span&gt; creatively introduces familiar flavor interpretations of popular Filipino desserts like banana Q and mangga’t suman while adhering to international quality standards. &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC Pinoy Sorbetes&lt;/span&gt; flavors are made from a mellorine base – a blend of dairy solids and vegetable oil, mainly coconut oil, which is known to enhance your health.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;span style="font-weight: normal; color: rgb(0, 0, 0);font-family:times new roman;font-size:12pt;"  &gt; &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC Pinoy Sorbetes Regular&lt;/span&gt; offers tsokonut, kape’t gatas, melon, munggo and ube Pinoy flavors while F&lt;span style="font-weight: bold; font-style: italic;"&gt;IC Pinoy Sorbetes Espesyal&lt;/span&gt; offers avocado, queso, guinumis, tsoko pinipig, mangga’t suman, banana Q, halo-halo flavors. It also comes in fat-free flavors like buko sorbetto, calamansi, mango sorbetto and guyabano.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;  &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8LC6qd5HBI/AAAAAAAACPo/2yPnGuitZx8/s1600/DSC06920.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 207px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8LC6qd5HBI/AAAAAAAACPo/2yPnGuitZx8/s320/DSC06920.JPG" alt="" id="BLOGGER_PHOTO_ID_5459140011414330386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I was given the privileged to eat all the &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC ice cream&lt;/span&gt; I want during the opening! I had &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC light flavors &lt;/span&gt;Caffe Latte and Mixed Berries. Caffe Latte was a light blend of coffee and milk which was good. Mixed berries was fruitfully sweet! After that I had to taste the soon to be launch &lt;span style="font-weight: bold; font-style: italic;"&gt;Ice Cream Shake Line&lt;/span&gt; wherein you get to choose an ice cream flavor and have it blended with a little bit of milk, topped with whip and swirled with choco or strawberry syrup. &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC Shake Line&lt;/span&gt; is scheduled to be out in May! I had the Raspberry Rapture Milk Shake! I recommend the Raspberry Rapture, a must try!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8LC6-VdOSI/AAAAAAAACPw/Vn-asrgVIAk/s1600/DSC06926.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S8LC6-VdOSI/AAAAAAAACPw/Vn-asrgVIAk/s320/DSC06926.JPG" alt="" id="BLOGGER_PHOTO_ID_5459140016747657506" border="0" /&gt;&lt;/a&gt;I also got to try their Durian Flavor from the Gourmet Line and its amazingly Delicious! It's totally a durian experience starting from the moment u open the ice cream lid. Thanks to the Half Gallon Gift Certificate given by the FIC People!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; font-style: italic;"&gt;FIC People! wootwoot!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8LC8Plv1TI/AAAAAAAACQA/xIWPvQ9jAJA/s1600/DSC06938.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 210px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S8LC8Plv1TI/AAAAAAAACQA/xIWPvQ9jAJA/s320/DSC06938.JPG" alt="" id="BLOGGER_PHOTO_ID_5459140038559257906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;There are now 3 branches in Cebu where you can get a load of your &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC&lt;/span&gt; cravings! &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC SM Branch, FIC Ayala Branch and  FIC Country Club.&lt;/span&gt; But let me tell you a secret! You can actually get &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC &lt;/span&gt;at discounted prices at &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC Cebu Depot&lt;/span&gt; at 13 Buahinia Drive Banilad.  You can call them at 232 8146! shhhh! :)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8014057977717840774?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8014057977717840774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/fic-ice-cream-happiness.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8014057977717840774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8014057977717840774'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/04/fic-ice-cream-happiness.html' title='FIC: Ice Cream Happiness!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S8LFYyFC8kI/AAAAAAAACQI/qzDhYJxH5Fs/s72-c/DSC06935.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8625463366198799630</id><published>2010-03-26T00:31:00.000-07:00</published><updated>2010-03-27T22:26:51.577-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Mesa Ayala Center Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Mesa Restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Mesa Restaurant Cebu'/><title type='text'>Abominable affair at Mesa?</title><content type='html'>Restaurant: Mesa&lt;br /&gt;Branch: 1st Level The Terraces Ayala Center Cebu&lt;br /&gt;Food: Filipino&lt;br /&gt;Type of Restaurant: Causal Dining&lt;br /&gt;Mode of Payment: Cash/Credit Card&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-8bVA8I/AAAAAAAACNg/wlgT4VgF6vU/s1600/IMG_0265.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-8bVA8I/AAAAAAAACNg/wlgT4VgF6vU/s320/IMG_0265.JPG" alt="" id="BLOGGER_PHOTO_ID_5452848679420756930" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;It's really a bummer when restaurants deliver lousy courtesy to hungry Pehhgz! It was past 9pm which was way over dinner time. We decided to dine at &lt;span style="font-weight: bold; font-style: italic;"&gt;Mesa The Terraces Ayala Center Cebu&lt;/span&gt;. &lt;span style="font-weight: bold; font-style: italic;"&gt;Kapig outs &lt;/span&gt;E, Ciege, Edd, Onyot, Greg, Kara , Homer and I entered the door and seated ourselves. There were barely any customers yet it took around 15-20 minutes for the waiter to give us the menu. I have to commend the interior design though for it's classy-homey Filipino touch.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;We ordered Bagoong Rice, Baby Squid in Olive oil and Caramelized Garlic Pork.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6xp2qAfWqI/AAAAAAAACNw/ao1W60Gl7Eo/s1600/IMG_0283.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6xp2qAfWqI/AAAAAAAACNw/ao1W60Gl7Eo/s320/IMG_0283.JPG" alt="" id="BLOGGER_PHOTO_ID_5452849636549024418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;&lt;br /&gt;Mesa Bagoong Rice&lt;/span&gt;(priced at 135php, serves 2-3persons). Stir Fried Rice tossed with shrimp paste with shredded Green Mangoes. The rice goes well with the baby squid entree we ordered.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-WZne5I/AAAAAAAACNY/OFVVF3009CM/s1600/IMG_0280.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-WZne5I/AAAAAAAACNY/OFVVF3009CM/s320/IMG_0280.JPG" alt="" id="BLOGGER_PHOTO_ID_5452848669213031314" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;&lt;br /&gt;Mesa Baby Squid in olive oil&lt;/span&gt; (priced at 220php, serves 1). Baby Squid sauteed in olive oil and seasoned with Garlic and laurel. The taste is superfluously good, too bad the serving size serves just 1 person.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-Nam03I/AAAAAAAACNQ/sPt0k0O68I0/s1600/IMG_0277.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-Nam03I/AAAAAAAACNQ/sPt0k0O68I0/s320/IMG_0277.JPG" alt="" id="BLOGGER_PHOTO_ID_5452848666801263474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Mesa Caramelized Garlic Pork&lt;/span&gt; (Priced at 190php serves 1-2). Pork belly slices tenderized in 5 spices, chili and garlic. Love this sweet spicy dish even though the serving size was kinda small.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6xo_ak-gfI/AAAAAAAACNo/1ussttXoEys/s1600/IMG_0274.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6xo_ak-gfI/AAAAAAAACNo/1ussttXoEys/s320/IMG_0274.JPG" alt="" id="BLOGGER_PHOTO_ID_5452848687514288626" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;And E ordered &lt;span style="font-weight: bold; font-style: italic;"&gt;Mesa Cape Barako Jelly&lt;/span&gt; (Priced at 70php) which we shared with the group. It was very Filipino tasting and nostalgical. Coffee Jelly wasn't that barako though but it was enticing nonetheless!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;KaPig Outs!&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xmxaPXfGI/AAAAAAAACNA/NqbzxewYnXY/s1600/15028_324633907223_665732223_3453496_2203785_n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xmxaPXfGI/AAAAAAAACNA/NqbzxewYnXY/s320/15028_324633907223_665732223_3453496_2203785_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5452846247882226786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6xmxFZSvTI/AAAAAAAACM4/e2MZBmVXtyg/s1600/15028_324633852223_665732223_3453490_2642904_n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6xmxFZSvTI/AAAAAAAACM4/e2MZBmVXtyg/s320/15028_324633852223_665732223_3453490_2642904_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5452846242286714162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6xmwsNF90I/AAAAAAAACMw/sUgAFgekHpA/s1600/15028_324633787223_665732223_3453484_4693046_n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6xmwsNF90I/AAAAAAAACMw/sUgAFgekHpA/s320/15028_324633787223_665732223_3453484_4693046_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5452846235524659010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6xmwS_SsCI/AAAAAAAACMo/jWK4ftmimnA/s1600/15028_324633772223_665732223_3453483_591112_n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6xmwS_SsCI/AAAAAAAACMo/jWK4ftmimnA/s320/15028_324633772223_665732223_3453483_591112_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5452846228755886114" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6xmx7HOdcI/AAAAAAAACNI/w_jGAEXl5qY/s1600/15028_324633827223_665732223_3453488_7436445_n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6xmx7HOdcI/AAAAAAAACNI/w_jGAEXl5qY/s320/15028_324633827223_665732223_3453488_7436445_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5452846256706450882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8625463366198799630?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8625463366198799630/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/abominable-affair-at-mesa.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8625463366198799630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8625463366198799630'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/abominable-affair-at-mesa.html' title='Abominable affair at Mesa?'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6xo-8bVA8I/AAAAAAAACNg/wlgT4VgF6vU/s72-c/IMG_0265.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6175473537273530989</id><published>2010-03-23T21:59:00.000-07:00</published><updated>2010-03-24T04:00:07.251-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tazo Chamomile Blend'/><category scheme='http://www.blogger.com/atom/ns#' term='Tazo Orange Blossoms'/><category scheme='http://www.blogger.com/atom/ns#' term='Cebu Teas'/><category scheme='http://www.blogger.com/atom/ns#' term='CBTL'/><category scheme='http://www.blogger.com/atom/ns#' term='Starbucks'/><category scheme='http://www.blogger.com/atom/ns#' term='Beery&apos;d Treasure'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffee Bean and Tea Leaf'/><category scheme='http://www.blogger.com/atom/ns#' term='Tazo Tea in Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Tazo Teas'/><category scheme='http://www.blogger.com/atom/ns#' term='Starbucks Cebu'/><title type='text'>Coffee Substitutes</title><content type='html'>&lt;div style="text-align: justify;"&gt; Just love the new line up of Tazo teas sold at &lt;span style="font-weight: bold; font-style: italic;"&gt;Starbucks&lt;/span&gt;. Tried the &lt;span style="font-weight: bold; font-style: italic;"&gt;Tazo Chamomile Blend, Hibiscous Blend &lt;/span&gt;and the &lt;span style="font-weight: bold; font-style: italic;"&gt;Orange Blossoms Teas!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Tazo Chamomile Blend Iced Tea&lt;/span&gt; is a good drink to comfort and calm your nerves. Light Floral naturally sweet with a smooth finish. With Chamomile flowers, Hibiscous flowers, lemongrass and rose petals.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6mfMjh_dZI/AAAAAAAACMg/HzDn5tH6yHs/s1600/IMG_0389.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6mfMjh_dZI/AAAAAAAACMg/HzDn5tH6yHs/s320/IMG_0389.JPG" alt="" id="BLOGGER_PHOTO_ID_5452063861953754514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Tazo Orange Blossoms Tea &lt;/span&gt;is a fruity flavored juicy infusion of orange peel, chili, hibiscous flowers, rose petal and ginger. Truly a cup of liquid sunshine!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Tazo Hibiscous Blend&lt;/span&gt; on the other side is uniquely full bodied infusion of fruity, juicy and tangy with woody notes. Composed of hibiscous with a hint of lemon and rosemary.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6mfMCTUUqI/AAAAAAAACMY/BvgU8icz_qE/s1600/IMG_0382.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6mfMCTUUqI/AAAAAAAACMY/BvgU8icz_qE/s320/IMG_0382.JPG" alt="" id="BLOGGER_PHOTO_ID_5452063853033837218" border="0" /&gt;&lt;/a&gt;Sold for 90php for tall size, 95php for Grande and 105 for Venti. I would recommend that everyone buy the venti for it comes with 2 filterbags . Also request your &lt;span style="font-weight: bold; font-style: italic;"&gt;Starbucks Barista&lt;/span&gt; to have the filterbags be left on your cup for more intense flavor.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Another new drink I have tried over the weekend is &lt;span style="font-weight: bold; font-style: italic;"&gt;Coffee Bean and Tea Leaf&lt;/span&gt;'s &lt;span style="font-style: italic;"&gt;Berry'd Treasure.&lt;/span&gt;&lt;span style="font-style: italic;"&gt; Sold&lt;/span&gt; for 155php for the Large size. It's a so-so drink and very forgettable.  A little hint of berryness but doesn't make me happy. I also tried the C&lt;span style="font-weight: bold; font-style: italic;"&gt;offee Bean and Tea Leaf &lt;/span&gt;Banana Berry and Mango Flavors and one distinct taste is very strong on the drink. The base ingredient is too strong that it overpowers the fruit flavors.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6mfLguhrDI/AAAAAAAACMQ/yzAp9Pt9-j0/s1600/IMG_0257.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6mfLguhrDI/AAAAAAAACMQ/yzAp9Pt9-j0/s320/IMG_0257.JPG" alt="" id="BLOGGER_PHOTO_ID_5452063844021152818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6175473537273530989?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6175473537273530989/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/coffee-substitutes.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6175473537273530989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6175473537273530989'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/coffee-substitutes.html' title='Coffee Substitutes'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6mfMjh_dZI/AAAAAAAACMg/HzDn5tH6yHs/s72-c/IMG_0389.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-2995970724694749945</id><published>2010-03-17T23:44:00.000-07:00</published><updated>2010-03-18T00:07:02.433-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cebu Desserts'/><category scheme='http://www.blogger.com/atom/ns#' term='Fruits in Ice Cream'/><category scheme='http://www.blogger.com/atom/ns#' term='SM City Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='FIC'/><title type='text'>FIC: Fruits in Ice Cream</title><content type='html'>Stall: FIC: Fruits in Ice Cream&lt;br /&gt;Branch: 1st Level SM City Cebu&lt;br /&gt;Food: Ice Cream&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;(Sorry for the Picture Quality, used my iPhone to take the Photos)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6HNGP-cnRI/AAAAAAAACLg/25Lk_g0qFMc/s1600-h/IMG_0286.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6HNGP-cnRI/AAAAAAAACLg/25Lk_g0qFMc/s320/IMG_0286.JPG" alt="" id="BLOGGER_PHOTO_ID_5449862531346373906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Summer is here and the inevitable heat makes you crave for some sweet cold dessert!   &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC&lt;/span&gt; or Fruits in Ice Cream has a variety of Filipino and International flavors to feast on. Price starting at 130PHP up a pint (Depending on Flavor) it surely is a treat for groupies. A pint serves 3-4 persons! For those on a diet, Low calorie Ice cream flavors are also available!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6HNF7t7q_I/AAAAAAAACLY/m_HxhS1Gpj4/s1600-h/IMG_0285.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6HNF7t7q_I/AAAAAAAACLY/m_HxhS1Gpj4/s320/IMG_0285.JPG" alt="" id="BLOGGER_PHOTO_ID_5449862525908397042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;We ordered &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC&lt;/span&gt; Caramelo con Pastillas which was shared by Onyot, Shakey and I. FIC Caramelo con Pastillas is sweet and had bits of sweet milky pastillas! :) Pastillas bits is a bit less though.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6HNFGoFZnI/AAAAAAAACLQ/tXe9NKIQ2j4/s1600-h/IMG_0289.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S6HNFGoFZnI/AAAAAAAACLQ/tXe9NKIQ2j4/s320/IMG_0289.JPG" alt="" id="BLOGGER_PHOTO_ID_5449862511656789618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Had been going back to taste different flavors every now and then. &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC&lt;/span&gt; is less sweet than commercialized ice cream brands and &lt;span style="font-weight: bold; font-style: italic;"&gt;FIC&lt;/span&gt; fruit flavors has more real and natural flavor.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Ka pig outs! Onyot and Shakey!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6HNE2FwB8I/AAAAAAAACLI/iBHSpwEHpeU/s1600-h/IMG_0291.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S6HNE2FwB8I/AAAAAAAACLI/iBHSpwEHpeU/s320/IMG_0291.JPG" alt="" id="BLOGGER_PHOTO_ID_5449862507217815490" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6HNEQ5JpSI/AAAAAAAACLA/Dtce0FCezUo/s1600-h/IMG_0290.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S6HNEQ5JpSI/AAAAAAAACLA/Dtce0FCezUo/s320/IMG_0290.JPG" alt="" id="BLOGGER_PHOTO_ID_5449862497232856354" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-2995970724694749945?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/2995970724694749945/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/fic-fruits-in-ice-cream.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/2995970724694749945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/2995970724694749945'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/fic-fruits-in-ice-cream.html' title='FIC: Fruits in Ice Cream'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S6HNGP-cnRI/AAAAAAAACLg/25Lk_g0qFMc/s72-c/IMG_0286.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8016504930153441667</id><published>2010-03-10T02:44:00.001-08:00</published><updated>2010-03-10T08:08:30.046-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tandori'/><category scheme='http://www.blogger.com/atom/ns#' term='favorite restaurants in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Persian Restaurant in Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='top restaurants in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='recommended restaurants in cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><title type='text'>Tandoori: A taste of Persia</title><content type='html'>Restaurant: Tandoori&lt;div&gt;Address: Parkmall Mandaue City&lt;/div&gt;&lt;div&gt;Food: Persian, Middle east &lt;/div&gt;&lt;div&gt;Restaurant Type: Casual&lt;/div&gt;&lt;div&gt;Mode of Payment: Cash/Card&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;(Sorry about the pic quality, used my iPhone to take the pics)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;It was before Vito Selma's "Namib" Photo Exhibit when we dined at Tandoori (A Persian Palate sister restaurant) . Shake, Onyot and I had to buy SD Card for my camera since I left mine at home before heading to the exhibit at the Gallery Banilad when we had a sudden urge for something Persian.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S5d58UnZ9fI/AAAAAAAACKg/RUkXtiZLxow/s1600-h/IMG_0348.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S5d58UnZ9fI/AAAAAAAACKg/RUkXtiZLxow/s320/IMG_0348.JPG" alt="" id="BLOGGER_PHOTO_ID_5446956351561004530" border="0" /&gt;&lt;/a&gt;We ordered Musaka/ Moussaka (180php). Minced kebab beef cooked in tomato sauce and herbs, onion and garlic with sauteed eggplant topped with cream cheese. I so love this dish and the smell and taste of fresh butter complements well with the beef kebab.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S5d9RdvERII/AAAAAAAACKo/M_Aia8A6RPM/s1600-h/IMG_0351.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S5d9RdvERII/AAAAAAAACKo/M_Aia8A6RPM/s320/IMG_0351.JPG" alt="" id="BLOGGER_PHOTO_ID_5446960013321192578" border="0" /&gt;&lt;/a&gt;We also ordered kofta (ground Beef and lamb) kebab which came with cucumber slices and grilled tomatoes. This is best when rolled with Naa'n (15php/piece). Yum!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S5d99vBaXSI/AAAAAAAACK4/jAzB-CA5u_c/s1600-h/IMG_0346.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S5d99vBaXSI/AAAAAAAACK4/jAzB-CA5u_c/s320/IMG_0346.JPG" alt="" id="BLOGGER_PHOTO_ID_5446960773875784994" border="0" /&gt;&lt;/a&gt;Drinks? Dont ever order Labni! hahaha. its so sour like old milk! really! If your not used in drinking sour yogurt then dont order this!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S5d9R9J6DDI/AAAAAAAACKw/YANtXGmIchE/s1600-h/IMG_0342.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S5d9R9J6DDI/AAAAAAAACKw/YANtXGmIchE/s320/IMG_0342.JPG" alt="" id="BLOGGER_PHOTO_ID_5446960021755268146" border="0" /&gt;&lt;/a&gt;Making fun with the paintings! hehehehe&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8016504930153441667?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8016504930153441667/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/tandori-taste-of-persia.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8016504930153441667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8016504930153441667'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/tandori-taste-of-persia.html' title='Tandoori: A taste of Persia'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S5d58UnZ9fI/AAAAAAAACKg/RUkXtiZLxow/s72-c/IMG_0348.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-604716482056237896</id><published>2010-03-08T20:01:00.000-08:00</published><updated>2010-03-08T20:46:53.123-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Spongebob Bucket Meal'/><category scheme='http://www.blogger.com/atom/ns#' term='Fastfood in Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Spongebob'/><category scheme='http://www.blogger.com/atom/ns#' term='KFC SM Branch'/><category scheme='http://www.blogger.com/atom/ns#' term='KFC'/><title type='text'>Spongebob @ KFC!</title><content type='html'>Restaurant: KFC&lt;br /&gt;Branch: 1st Level SM City Cebu&lt;br /&gt;Restaurant Type: Fastfood&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S5XItZ0jcFI/AAAAAAAACKI/a6e6t-S6O_M/s1600-h/DSC05202.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S5XItZ0jcFI/AAAAAAAACKI/a6e6t-S6O_M/s320/DSC05202.JPG" alt="" id="BLOGGER_PHOTO_ID_5446480006725464146" border="0" /&gt;&lt;/a&gt;It was Jorich's birthday and Cebu Bloggers had a lunch out to celebrate at &lt;span style="font-weight: bold; font-style: italic;"&gt;KFC SM City Cebu&lt;/span&gt; Branch. We ordered the&lt;span style="font-weight: bold; font-style: italic;"&gt; &lt;a href="http://pigginoutsessions.blogspot.com/2010/03/spongebob-kfc.html"&gt;Spongebob bucket meal&lt;/a&gt; &lt;/span&gt;for 620php. Well who doesnt love &lt;span style="font-weight: bold;"&gt;Spongebob&lt;/span&gt;? 8pcs chicken in a cute yellow &lt;a href="http://pigginoutsessions.blogspot.com/2010/03/spongebob-kfc.html"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Spongebob KFC Bucket&lt;/span&gt;&lt;/a&gt;, 4 fixins of your choice (Buttered Corn, Coleslaw, Mashed Potato or Macaroni) and set of four K&lt;span style="font-weight: bold; font-style: italic;"&gt;FC Spongebob Tumblers&lt;/span&gt; with Spongebob Squarepants, Patrick Starfish, Squidward and Mr. Crabs.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; font-weight: bold; font-style: italic;"&gt;&lt;div style="text-align: center; font-weight: normal;"&gt;&lt;span style="font-weight: bold;"&gt;Happy Burpday Jorich!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-604716482056237896?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/604716482056237896/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/spongebob-kfc.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/604716482056237896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/604716482056237896'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/spongebob-kfc.html' title='Spongebob @ KFC!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S5XItZ0jcFI/AAAAAAAACKI/a6e6t-S6O_M/s72-c/DSC05202.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5764565471983417390</id><published>2010-03-04T06:59:00.000-08:00</published><updated>2010-03-22T03:31:41.164-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='Northwing'/><category scheme='http://www.blogger.com/atom/ns#' term='Spice Fusion restaurant Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='SM City Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='Spice Fusion Restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Spice Fusion'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><title type='text'>Another Bad Experience at Spice Fusion!</title><content type='html'>Restaurant: Spice Fusion&lt;div&gt;&lt;div&gt;Branch: Sm City Northwing&lt;/div&gt;&lt;div&gt;Restaurant Type: Casual Dining&lt;/div&gt;&lt;div&gt;Food: Asian&lt;/div&gt;&lt;div&gt;Mode of Payment: Cash/Card&lt;/div&gt;&lt;div&gt;&lt;br /&gt;(Sorry for the picture quality, used my iphone to take the pics)&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Spice Fusion is a blend of several Asian cuisines from Malaysia, Thailand and etc. My college friends Kansah, Dexter, Pipo, Jill, Boboy, Hannah and Ronald loved their BTC (Banilad Town Center Branch) and had frequent dinner meetings there because of good food and service. On the other hand, my family and I had several bad experiences with their branch at SM City Cebu Northwing and had another during dinner a few hours back. After work ing out, Shake, Edd, Nike, Greg, Onyot and I were starving and had Deep fried lapu-lapu craving and decided to dine at Spice Fusion Sm City Cebu Branch. Since it was a bit humid inside we decided to sit at the al fresco area of the resto. After the waiter took our orders, they had the placemats, plates and utensils placed at the side of our table and left , making us set our own table as they mingled with each other.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S4_U6bsDgmI/AAAAAAAACJg/uuRQ4W8s4l4/s1600-h/IMG_0362.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S4_U6bsDgmI/AAAAAAAACJg/uuRQ4W8s4l4/s320/IMG_0362.JPG" alt="" id="BLOGGER_PHOTO_ID_5444804574844256866" border="0" /&gt;&lt;/a&gt;We started the dinner with roti (90php), a malaysian flatbread (roti tastes like crispy crepe) dipped in curry. I find Spice Fusion's roti better than Banana Leaf's roti.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S4_YhvvowpI/AAAAAAAACJo/eh-6gu4zAuY/s1600-h/IMG_0368.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S4_YhvvowpI/AAAAAAAACJo/eh-6gu4zAuY/s320/IMG_0368.JPG" alt="" id="BLOGGER_PHOTO_ID_5444808548777771666" border="0" /&gt;&lt;/a&gt;We then had the Vietnamese Beef Noodle(180php) which serves 3-4 medium appetite persons. Pho style beef noodle soup and rice noodle with thin beef flakes served with basil and bean sprouts!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4_YjOS9DZI/AAAAAAAACKA/J8VHYtcIrDM/s1600-h/IMG_0369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4_YjOS9DZI/AAAAAAAACKA/J8VHYtcIrDM/s320/IMG_0369.JPG" alt="" id="BLOGGER_PHOTO_ID_5444808574158835090" border="0" /&gt;&lt;/a&gt;For our main entree we had Chicken curry (200php), Malay curry infused with coconut milk.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S4_YiIGuBkI/AAAAAAAACJw/PSqOlM6mKuo/s1600-h/IMG_0366.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S4_YiIGuBkI/AAAAAAAACJw/PSqOlM6mKuo/s320/IMG_0366.JPG" alt="" id="BLOGGER_PHOTO_ID_5444808555317036610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Deep Fried Lapu-lapu (280php), Canton fried Lapu-lapu topped with sweet and chili sauce with mango cubes and veggies.  We always order this everytime we dine here and what we all noticed is that the serving was too hot(Chili hot)!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4_Yi_4eHfI/AAAAAAAACJ4/Us7TEY5WpY8/s1600-h/IMG_0364.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4_Yi_4eHfI/AAAAAAAACJ4/Us7TEY5WpY8/s320/IMG_0364.JPG" alt="" id="BLOGGER_PHOTO_ID_5444808570289659378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;And in the middle of our dinner, we were given the bill because they said their counter will be closing. I think this is rude. Dined at Cafe Laguna, Don Mertos, Gerry's Grill and other restos at the Northwing after 9pm but never had been given a bill while we were eating. After we paid the bill we asked for 6 glasses of house water which never arrived. So much for customer service! Shheeeesh!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5764565471983417390?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5764565471983417390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/another-bad-experience-at-spice-fusion.html#comment-form' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5764565471983417390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5764565471983417390'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/another-bad-experience-at-spice-fusion.html' title='Another Bad Experience at Spice Fusion!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S4_U6bsDgmI/AAAAAAAACJg/uuRQ4W8s4l4/s72-c/IMG_0362.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3587619721614208873</id><published>2010-03-03T22:09:00.000-08:00</published><updated>2010-03-24T03:55:57.934-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chowking Orange CHicken'/><category scheme='http://www.blogger.com/atom/ns#' term='Shawarma'/><category scheme='http://www.blogger.com/atom/ns#' term='dimsum'/><category scheme='http://www.blogger.com/atom/ns#' term='Orange Chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='Chowking'/><category scheme='http://www.blogger.com/atom/ns#' term='Steamed Rice'/><category scheme='http://www.blogger.com/atom/ns#' term='Leylam Shawarma Rice'/><category scheme='http://www.blogger.com/atom/ns#' term='Fastfood'/><category scheme='http://www.blogger.com/atom/ns#' term='Spicey Steamed Rice'/><category scheme='http://www.blogger.com/atom/ns#' term='Harbour Dimsum'/><title type='text'>Maiden Bites</title><content type='html'>&lt;div&gt;Food food food! Having new items on the menu is one of my great joys as a food lover! Below are new chow selections that I came across for the past few weeks! Welcome to my Maiden Bites! &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px;font-family:'Trebuchet MS',Verdana,Arial,sans-serif;font-size:13px;"  &gt;(Sorry for the pic quality, used my iPhone to take the pics)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 18px;font-family:'Trebuchet MS',Verdana,Arial,sans-serif;font-size:13px;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;A.) Am frequent MOA rat! When am in Manila,  I stroll MOA almost everyday to dine and shop. From my recent visit, I get to try a new dish on the Chowking menu. Chowking Orange Chicken. Chowking had always been a family favorite, specially my dad who is a Congee Addict, and Chowking orange chicken would definitely be added to my Chowking faves.  Mini Chicken strips drizzled and bedded on Sweet &amp;amp; Orangey sauce and topped with a tiny piece of Mandarin orange. The sauce resembles like the sweet and sour sauce but instead of it being a little bit sour, it's zesty (Orange Zing) and sweet. Chowking Orange Chicken is served with a big bowl of rice and priced at 84php. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S49PYt5HcYI/AAAAAAAACJY/DPnvl9IUmOY/s1600-h/IMG_0231.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S49PYt5HcYI/AAAAAAAACJY/DPnvl9IUmOY/s320/IMG_0231.JPG" alt="" id="BLOGGER_PHOTO_ID_5444657760568832386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;B.) A new addition to Harbour Dimsum (SM City Cebu Branch) Menu is the chili steamed rice. Priced at 65php, I find it overflowing with sauce that's too chili for me to handle. Would not bother to order this again and stick to the same old same old yummy steamed rice! &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S49PYEuerSI/AAAAAAAACJQ/KDQtkbvoovg/s1600-h/IMG_0188.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S49PYEuerSI/AAAAAAAACJQ/KDQtkbvoovg/s320/IMG_0188.JPG" alt="" id="BLOGGER_PHOTO_ID_5444657749518363938" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify;"&gt;C.) Call me a looser for discovering Shawarma Rice just now, hahahhaa! But yeah, my first spoon and I instantly fell in love with it! Leylam Shawarma Rice is available at Parkmall Mandaue City priced at around 60php. The rice was beefed up and topped with a generous amount of cabbage, carrots, beans and beef then drizzled with special Shawarma sauce. yum!&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S49PXjJu4BI/AAAAAAAACJI/60AkYUxqQ3c/s1600-h/IMG_0336.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S49PXjJu4BI/AAAAAAAACJI/60AkYUxqQ3c/s320/IMG_0336.JPG" alt="" id="BLOGGER_PHOTO_ID_5444657740505866258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3587619721614208873?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3587619721614208873/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/maiden-bites.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3587619721614208873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3587619721614208873'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/maiden-bites.html' title='Maiden Bites'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/S49PYt5HcYI/AAAAAAAACJY/DPnvl9IUmOY/s72-c/IMG_0231.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5830460219112633491</id><published>2010-03-02T22:06:00.001-08:00</published><updated>2010-03-02T23:28:55.064-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dimsum'/><category scheme='http://www.blogger.com/atom/ns#' term='chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Tsim Sha Tsui'/><title type='text'>Tsim Sha Tsui</title><content type='html'>Restaurant: Tsim Sha Tsui&lt;br /&gt;Address: 1st Level Terraces Ayala Center Cebu&lt;br /&gt;Food: Dimsum, Chinese&lt;br /&gt;Restaurant Type: Casual Dining&lt;br /&gt;Mode of Payment: Cash/Card&lt;br /&gt;&lt;br /&gt;(Sorry for the pic quality, used my iPhone to take the pics)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Tsim Sha Tsui is a major tourist hub in metropolitan Hong Kong, a great place to shop and dine!On the other hand, Tsim Sha Tsui restaurant is trying to capture the authentic Hong Kong taste that is unique to urban TST, a great challenge indeed for the restaurant. Once you enter the restaurant, you'd notice the TST designed wall and the conveyor belt that is commonly seen in Japanese restaurants. The well lighted restaurant has a motiff of vibrant pink and green which reflects colorful TST living.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D657sRsI/AAAAAAAACIg/Y6HUT023g7s/s1600-h/IMG_0299.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D657sRsI/AAAAAAAACIg/Y6HUT023g7s/s320/IMG_0299.JPG" alt="" id="BLOGGER_PHOTO_ID_5444293310055990978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;It was past 9 and after a 2 hour workout, I was hungry as a bull! Shakey, Edd and I ordered dimsum favorites Shao mai Quail Egg (60php) , Empress Roll (60php) , Ha Kao(65php), Fried Hainan Spring Roll (60php). What you'd notice in the taste is that they use less MSG than the leading dimsum place in Cebu.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S44D8NgdRHI/AAAAAAAACJA/4MyzL21NKNY/s1600-h/IMG_0312.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S44D8NgdRHI/AAAAAAAACJA/4MyzL21NKNY/s320/IMG_0312.JPG" alt="" id="BLOGGER_PHOTO_ID_5444293332490339442" border="0" /&gt;&lt;/a&gt;Hainan Spring Roll or chinese vegetable spring roll resembles more like the  Vietnamese spring roll at Lemongrass which has glass noodles and veggies.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S44D7wE2iKI/AAAAAAAACI4/PBCDZ5AG6yI/s1600-h/IMG_0308.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S44D7wE2iKI/AAAAAAAACI4/PBCDZ5AG6yI/s320/IMG_0308.JPG" alt="" id="BLOGGER_PHOTO_ID_5444293324589926562" border="0" /&gt;&lt;/a&gt;TST Steamed Rice (65php) has more meat but is of smaller serving size than the usual dimsum serving. TST Steamed Rice is also unique among other steamed rice for it has liver bits.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D7Eq79qI/AAAAAAAACIo/2-x54mQJCHY/s1600-h/IMG_0304.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 318px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D7Eq79qI/AAAAAAAACIo/2-x54mQJCHY/s320/IMG_0304.JPG" alt="" id="BLOGGER_PHOTO_ID_5444293312938505890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Drinks are as happy as the interior. Ordered the Kiwi Iced Tea(50php), Lemon Iced tea with Kiwi Syrup at the bottom. As for my brother Edd, he had the Strawberry Fantasy(70php) which was a fusion of strawberry and pineapple. Both yummy drinks!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D7ZsK2RI/AAAAAAAACIw/4oAeJ4JfIak/s1600-h/IMG_0307.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D7ZsK2RI/AAAAAAAACIw/4oAeJ4JfIak/s320/IMG_0307.JPG" alt="" id="BLOGGER_PHOTO_ID_5444293318580820242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5830460219112633491?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5830460219112633491/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/tsim-sha-tsui.html#comment-form' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5830460219112633491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5830460219112633491'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/03/tsim-sha-tsui.html' title='Tsim Sha Tsui'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S44D657sRsI/AAAAAAAACIg/Y6HUT023g7s/s72-c/IMG_0299.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6738371170886799337</id><published>2010-02-23T21:14:00.000-08:00</published><updated>2010-02-23T21:45:02.650-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Frizberry Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='SM City Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Frozen Yogurt'/><title type='text'>Frizberry Yogurt opening at SM!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4S3r4BhzYI/AAAAAAAACGQ/liXzgQ3UpwY/s1600-h/logo2+copy.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 143px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4S3r4BhzYI/AAAAAAAACGQ/liXzgQ3UpwY/s320/logo2+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5441676214171454850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I just love frozen yogurt and the mall rat that I am, pretty much excited with the opening of Frizberry at SM City Cebu on March 8, 2010! Fresh Yogurt that is healthy and fresh as per owner Mitchel Colina. Fresh, tasty and quality food and beverages  that meets nutritional standards.&lt;br /&gt;&lt;br /&gt;Mitchel (who by the way is my highschool classmate) invited me to experience Frizberry on its opening together with 14 other web writers to experience the healthy and yummy frozen treats!&lt;br /&gt;&lt;br /&gt;"Frizberry: healthy lifestyle in a yogurt!"&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6738371170886799337?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6738371170886799337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/frizberry-yogurt-opening-at-sm.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6738371170886799337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6738371170886799337'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/frizberry-yogurt-opening-at-sm.html' title='Frizberry Yogurt opening at SM!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/S4S3r4BhzYI/AAAAAAAACGQ/liXzgQ3UpwY/s72-c/logo2+copy.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5568991623261399022</id><published>2010-02-19T02:53:00.000-08:00</published><updated>2010-02-19T03:23:42.825-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Doughnuts'/><category scheme='http://www.blogger.com/atom/ns#' term='pasalubong'/><category scheme='http://www.blogger.com/atom/ns#' term='Krispy Kremes'/><title type='text'>What's New @ Krispy Kremes!</title><content type='html'>&lt;div style="text-align: justify;"&gt;Who doesn't love the fresh sweet doughnuts Krispy Kreme offers! My neice and nephews were in for a surprise as I bought them 20 cute and sweet mini doughnuts. 20 assorted mini Krispy Kremes for 290php! Kids just love 'em!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S35wDx_mMQI/AAAAAAAACFo/h2H7Z-8zYMw/s1600-h/DSC03760.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S35wDx_mMQI/AAAAAAAACFo/h2H7Z-8zYMw/s320/DSC03760.JPG" alt="" id="BLOGGER_PHOTO_ID_5439908610172137730" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S35wER5fsMI/AAAAAAAACFw/Hih0xPvCemI/s1600-h/DSC03763.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S35wER5fsMI/AAAAAAAACFw/Hih0xPvCemI/s320/DSC03763.JPG" alt="" id="BLOGGER_PHOTO_ID_5439908618736480450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Visited the SM Mall of Asia(MOA) branch 2 hours before my flight back to Cebu to get the  pasalubong for my family. ALso bought 2 dozen pack of doughnuts(1 dozen honey glazed and 1 dozen assorted doughnuts) for 590php.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S35wEyqDjUI/AAAAAAAACF4/wu9s6yaSI-g/s1600-h/DSC03767.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S35wEyqDjUI/AAAAAAAACF4/wu9s6yaSI-g/s320/DSC03767.JPG" alt="" id="BLOGGER_PHOTO_ID_5439908627530091842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;The limited edition milk choco Hersheys Kiss Krispy Kreme got my attention! Yum! &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S35wFS-5d-I/AAAAAAAACGA/ozLRFLv1aLA/s1600-h/DSC03771.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S35wFS-5d-I/AAAAAAAACGA/ozLRFLv1aLA/s320/DSC03771.JPG" alt="" id="BLOGGER_PHOTO_ID_5439908636207445986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Also tried out their Mocha chiller priced at 120php for the medium size. Too sweet for me. : (&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S35wFm3HcsI/AAAAAAAACGI/7R5fwHfmedo/s1600-h/IMG_0234.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S35wFm3HcsI/AAAAAAAACGI/7R5fwHfmedo/s320/IMG_0234.JPG" alt="" id="BLOGGER_PHOTO_ID_5439908641543516866" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5568991623261399022?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5568991623261399022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/krispy-kremes.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5568991623261399022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5568991623261399022'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/krispy-kremes.html' title='What&apos;s New @ Krispy Kremes!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S35wDx_mMQI/AAAAAAAACFo/h2H7Z-8zYMw/s72-c/DSC03760.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-4256411824950905203</id><published>2010-02-17T03:57:00.000-08:00</published><updated>2010-02-19T00:30:21.840-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='american'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich'/><category scheme='http://www.blogger.com/atom/ns#' term='Fast food'/><category scheme='http://www.blogger.com/atom/ns#' term='filipino'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich Pizza'/><category scheme='http://www.blogger.com/atom/ns#' term='Greenwich American Lunch Special'/><title type='text'>Naglevel up ka na!</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;span style="font-size:100%;"&gt;Greenwich truly has stepped up to a higher level this 2010! The "Greenwich Cheesy Campaign" is a phenomenal success as they were awarded the prestigious Gold Araw Award for the Best Integrated Campaign the recent Philippine Advertising Congress.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div  style="text-align: justify; font-weight: bold;font-family:arial;"&gt;  &lt;div style="text-align: justify;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: normal;"&gt;February 17, 2010, Greenwich had a press launch for their new products at SM City Cebu branch. The press got to try out some of the products starting off with the new Greenwich Pizza Fries! The fries comes in two flavors: Pepperoni &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: normal;font-family:arial;" &gt;and Garlic &amp;amp; Cheese with a special pizza sauce dip&lt;/span&gt;&lt;span style="font-family:arial;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vejeGfA9I/AAAAAAAACBg/liJirHfRASQ/s1600-h/DSC03609.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vejeGfA9I/AAAAAAAACBg/liJirHfRASQ/s320/DSC03609.JPG" alt="" id="BLOGGER_PHOTO_ID_5439185675937055698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;We then had a sampler plate of Bacon Chicken Carbonara Supreme. Tender bacon and chicken slices, smothered in white sauce with 3 cheeses (Mozarella, Parmesan, Cheese) and topped with mushroom and parsely flakes.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S35L1enSWSI/AAAAAAAACE4/eUtZ6nwc31Y/s1600-h/Bacon+Chicken+Carbonara.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 177px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S35L1enSWSI/AAAAAAAACE4/eUtZ6nwc31Y/s320/Bacon+Chicken+Carbonara.jpg" alt="" id="BLOGGER_PHOTO_ID_5439868782033131810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;We also had the Greenwich Ultimate Hawaiian Overload Pizza!&lt;/span&gt;&lt;span style="font-weight: normal;"&gt; With 2x more premium ham, smoked bacon, glazed pineapple, mozzarella and cheddar cheeses.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S35L1wuJqwI/AAAAAAAACFA/BTZK5P_phH8/s1600-h/Ultimate+Hawaiian+Overload.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 211px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S35L1wuJqwI/AAAAAAAACFA/BTZK5P_phH8/s320/Ultimate+Hawaiian+Overload.jpg" alt="" id="BLOGGER_PHOTO_ID_5439868786893761282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;We also had a taste of the new Greenwich American Lunch Specials&lt;span style="font-weight: bold;"&gt;. &lt;/span&gt;Greenwich Quarter Slab Ribs that comes with Java rice, mixed veggies and a regular drink priced at 179php.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vnbetDoLI/AAAAAAAACCQ/lPFJL4-DCXk/s1600-h/DSC03695.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vnbetDoLI/AAAAAAAACCQ/lPFJL4-DCXk/s320/DSC03695.JPG" alt="" id="BLOGGER_PHOTO_ID_5439195434264535218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;Thick 'N Tender Chops (another Greenwich American Lunch Special) is marinated in a special sauce and comes with Java rice, mixed veggies and a regular drink for 199php.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3voprm9l-I/AAAAAAAACCY/Ew2ZvizeK8M/s1600-h/DSC03684.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 205px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3voprm9l-I/AAAAAAAACCY/Ew2ZvizeK8M/s320/DSC03684.JPG" alt="" id="BLOGGER_PHOTO_ID_5439196777758431202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;Drinks! We had Fit &amp;amp; Right! woot woot!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vpwPonuZI/AAAAAAAACCg/3LxeXD3YT9A/s1600-h/DSC03600.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vpwPonuZI/AAAAAAAACCg/3LxeXD3YT9A/s320/DSC03600.JPG" alt="" id="BLOGGER_PHOTO_ID_5439197990019905938" border="0" /&gt;&lt;/a&gt; &lt;span style="font-weight: normal;"&gt;Aside from the new facade and new pizza box, the Greenwich staff also had new uniforms which was ramped by our friendly Greenwich staff!&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vrFdPa1aI/AAAAAAAACCo/kQxGvUhP1OY/s1600-h/DSC03752.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vrFdPa1aI/AAAAAAAACCo/kQxGvUhP1OY/s320/DSC03752.JPG" alt="" id="BLOGGER_PHOTO_ID_5439199453961180578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;Greenwich also raffled out some prizes to the media! And Lucky Mary Angeli Bas had won a Benetton Bag! Congrats!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vrjGd0eMI/AAAAAAAACCw/W_YLYencjPU/s1600-h/DSC03753.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vrjGd0eMI/AAAAAAAACCw/W_YLYencjPU/s320/DSC03753.JPG" alt="" id="BLOGGER_PHOTO_ID_5439199963243641026" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;As for Rabsin and I, we won the tshirt relay game where we won a barkada blowout package! wootwoot! Naglevel up na din kami! hehe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vs0IT760I/AAAAAAAACC4/B_XBX3PqpuA/s1600-h/DSC03597.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vs0IT760I/AAAAAAAACC4/B_XBX3PqpuA/s320/DSC03597.JPG" alt="" id="BLOGGER_PHOTO_ID_5439201355308460866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: normal;"&gt;We would like to thank our Greenwich barkada specially Ms. Charo Baller. \m/&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vs0We2dLI/AAAAAAAACDA/4xIGEnibLQ4/s1600-h/DSC03666.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3vs0We2dLI/AAAAAAAACDA/4xIGEnibLQ4/s320/DSC03666.JPG" alt="" id="BLOGGER_PHOTO_ID_5439201359112336562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="line-height: 150%;font-size:10pt;" &gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;  &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-4256411824950905203?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/4256411824950905203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/naglevel-up-ka-na.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4256411824950905203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4256411824950905203'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/naglevel-up-ka-na.html' title='Naglevel up ka na!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3vejeGfA9I/AAAAAAAACBg/liJirHfRASQ/s72-c/DSC03609.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6467507512000717586</id><published>2010-02-13T01:59:00.000-08:00</published><updated>2010-02-13T02:10:55.854-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ayala Center Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Vanille Cafe and Patisserie'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Dites les Valentines avec des bonbons !</title><content type='html'>Vanille Cafe and Patisserie&lt;br /&gt;2nd level The Terraces Ayala Cebu&lt;br /&gt;Food:French food, Desserts and Pastries&lt;br /&gt;Mode of Payment: Cash/ Card&lt;br /&gt;&lt;br /&gt;(Sorry bout the picture quality, used my iphone to take the pics)&lt;br /&gt;&lt;br /&gt;Happy Valentines Day! Say it with sweet treats from Vanille!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Limited Edition heart Macarons are sold for 210php for a pack of 8!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5W419N_I/AAAAAAAACAw/eI4LPFJBmWE/s1600-h/IMG_0202.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5W419N_I/AAAAAAAACAw/eI4LPFJBmWE/s320/IMG_0202.JPG" alt="" id="BLOGGER_PHOTO_ID_5437667034219231218" border="0" /&gt; &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5WRVJypI/AAAAAAAACAo/zN_Pg-JkNdY/s1600-h/IMG_0210.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5WRVJypI/AAAAAAAACAo/zN_Pg-JkNdY/s320/IMG_0210.JPG" alt="" id="BLOGGER_PHOTO_ID_5437667023612660370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;And new truffle flavors! wootwoot! Champagne and Raspberry Truffles. Raspberry truffles are made of dark chocolate truffles with raspberry puree in dark chocolate. And Champagne Truffles are made of dark chocolate truffles with champagne sprinkled with pink sugar powder. Yum! More delicious reasons to go back to Vanille!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5WH9biVI/AAAAAAAACAg/jTNF_apXGb0/s1600-h/IMG_0205.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5WH9biVI/AAAAAAAACAg/jTNF_apXGb0/s320/IMG_0205.JPG" alt="" id="BLOGGER_PHOTO_ID_5437667021097240914" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5V1viFwI/AAAAAAAACAY/kqwJ2xB6AvQ/s1600-h/IMG_0198.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 246px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5V1viFwI/AAAAAAAACAY/kqwJ2xB6AvQ/s320/IMG_0198.JPG" alt="" id="BLOGGER_PHOTO_ID_5437667016207111938" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6467507512000717586?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6467507512000717586/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/dites-les-valentines-avec-des-bonbons.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6467507512000717586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6467507512000717586'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/dites-les-valentines-avec-des-bonbons.html' title='Dites les Valentines avec des bonbons !'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3Z5W419N_I/AAAAAAAACAw/eI4LPFJBmWE/s72-c/IMG_0202.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5125675347831528942</id><published>2010-02-10T21:23:00.001-08:00</published><updated>2011-02-07T01:29:46.171-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nonki Mandaue'/><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='Nonki Japanese Restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurants in Mandaue'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Nonki</title><content type='html'>Restaurant: Nonki&lt;br /&gt;Branch: AS Fortuna Mandaue City (Beside SkyCable Bldg)&lt;br /&gt;Food: Japanese&lt;br /&gt;Type: Casual Dining&lt;br /&gt;Mode of Payment: Cash/ Card&lt;br /&gt;Tel. No: 4223159&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Father Torvz is going on a vacation so we had a little Japanese send off party just for him. Kara, Tonton, Edd, Ceigey and I met up at Seattle's Best before heading down to Nonki AS Fortuna and meet Father Torvz. E totally missed the fun dinner coz she was busy with law exams!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3OVlUUFQPI/AAAAAAAAB7w/ZlIbCBFjITQ/s1600-h/DSC02974.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5436853643506958578" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3OVlUUFQPI/AAAAAAAAB7w/ZlIbCBFjITQ/s320/DSC02974.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;For starters we had Seafood Kaminabe (Priced at 310php). Kaminabe or Japanese paper steamboat has shrimp, fishballs and vegetables on a broth. We also had the special sashimi(price available by request) with  salmon and uni sashimi.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3OVmLrMcnI/AAAAAAAAB74/ZggxVJ5PqUs/s1600-h/DSC02980.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5436853658367849074" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3OVmLrMcnI/AAAAAAAAB74/ZggxVJ5PqUs/s320/DSC02980.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;We then had bentos for our main course! Beef bento for me (Priced at 250php). 2 small sized tempuras, big serving of Japanese rice, Beef, eggplant fan and vegetable on a bento. Yum!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3OW8c6iO1I/AAAAAAAAB8I/Gssl8M1T9Jo/s1600-h/DSC02971.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5436855140464343890" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3OW8c6iO1I/AAAAAAAAB8I/Gssl8M1T9Jo/s320/DSC02971.JPG" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 214px;" /&gt;&lt;/a&gt;&lt;br /&gt;A variety of sake or rice wine are available and prices differ depending on the brand. Price starts at 160 per serving/shot. It can be served hot ot cold. Cold Sake makes you taste the full sake's semi bitter taste. You'd trully distinguish a cheap sake from a fine sake when its cold. If your ordering a cheap shot of sake, you can mask the cheap taste by having it warmed to give it a smooth kick!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3OW7zjb-aI/AAAAAAAAB8A/j9DWfjSKCOM/s1600-h/DSC03011.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5436855129361611170" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3OW7zjb-aI/AAAAAAAAB8A/j9DWfjSKCOM/s320/DSC03011.JPG" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 214px;" /&gt;&lt;/a&gt;Kara the Tangera! or mad scientist? hehehe&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mga Kapigouts&lt;br /&gt;&lt;br /&gt;Nonki owner with Father Torvz, Kara, Ceige, Tonton&lt;br /&gt;Doyzkie and Edd&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3OxEMQ_O2I/AAAAAAAAB8g/XY4joN0nBsU/s1600-h/DSC02977.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5436883860736392034" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3OxEMQ_O2I/AAAAAAAAB8g/XY4joN0nBsU/s320/DSC02977.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;Father Torvz, Kara, Ceige, Tonton&lt;br /&gt;Doyzkie and Edd&lt;/div&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S3OxDIjxuqI/AAAAAAAAB8Q/fQUu1_6k2z8/s1600-h/DSC02997.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5436883842561587874" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S3OxDIjxuqI/AAAAAAAAB8Q/fQUu1_6k2z8/s320/DSC02997.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5125675347831528942?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5125675347831528942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/nonki.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5125675347831528942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5125675347831528942'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/nonki.html' title='Nonki'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S3OVlUUFQPI/AAAAAAAAB7w/ZlIbCBFjITQ/s72-c/DSC02974.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-1563740326387675528</id><published>2010-02-10T01:28:00.000-08:00</published><updated>2010-02-11T21:22:03.272-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='australian'/><category scheme='http://www.blogger.com/atom/ns#' term='Ayala Center Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='canvas restaurant cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='canvas'/><category scheme='http://www.blogger.com/atom/ns#' term='canvas bistro'/><title type='text'>Canvas Bistro</title><content type='html'>Restaurant: Canvas&lt;div&gt;Address: 2nd Level The Teraces Ayala Cebu City&lt;/div&gt;&lt;div&gt;Food: Australian&lt;/div&gt;&lt;div&gt;Type: Casual Dining&lt;/div&gt;&lt;div&gt;Mode of Payment: Cash/Card&lt;br /&gt;Tel. no. 233 0466&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;For busy people like E, Homer, Edd, Kara and I, we find comfort in food! We had a scheduled get together dinner at Canvas after work and as expected I was the last to arrive at the table. Pardon me people for I work an hour away from the city of Cebu and have to battle traffic! raaawr! hehe&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Canvas! You might have noticed the waiters and waitresses showing you the menu while your walking the 2nd level of the terraces which some people find annoying. But for me , I love Canvas! Will definitely go back!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I ordered Pork Medallions with grain mustard sauce, grilled tiger prawn and pesto spinach fettuccini. Entree 195php and Main Course priced at 295php. I love the fresh basil taste on the pesto, the tender &amp;amp; juicy grilled prawn and the taste of the grain mustard sauce on the pork medallions. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3KCdbR0UgI/AAAAAAAAB6o/t4Q4zQTwgTM/s1600-h/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3KCdbR0UgI/AAAAAAAAB6o/t4Q4zQTwgTM/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5436551142239916546" border="0" /&gt;&lt;/a&gt;Another dish I sampled was  chicken wrapped in Pancetta on thyme garlic jus with vegetable cous cous.  Price: 270php. Yum!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S3KE_warSTI/AAAAAAAAB7Q/IOD0RN-cGyc/s320/2.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pics below are taken by Homer Medici! Canvas Kapig outs!&lt;br /&gt;&lt;br /&gt;The gang with Chef Shrimski of Canvas&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3KPHGUkbwI/AAAAAAAAB7o/kFM8kGvv_6w/s1600-h/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3KPHGUkbwI/AAAAAAAAB7o/kFM8kGvv_6w/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5436565052308352770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;E and Kara&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3KPG-XBv8I/AAAAAAAAB7g/0-jII4nAXik/s1600-h/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3KPG-XBv8I/AAAAAAAAB7g/0-jII4nAXik/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5436565050171178946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Edd, I. E and Kara&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3KPGbdfwCI/AAAAAAAAB7Y/ltOktv6DHMo/s1600-h/6.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S3KPGbdfwCI/AAAAAAAAB7Y/ltOktv6DHMo/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5436565040803069986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-1563740326387675528?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/1563740326387675528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/canvas-bistro.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1563740326387675528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1563740326387675528'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/02/canvas-bistro.html' title='Canvas Bistro'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/S3KCdbR0UgI/AAAAAAAAB6o/t4Q4zQTwgTM/s72-c/1.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-7573200768436357240</id><published>2010-01-04T19:54:00.000-08:00</published><updated>2010-01-04T22:28:54.216-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Macarons'/><category scheme='http://www.blogger.com/atom/ns#' term='cheesecake'/><category scheme='http://www.blogger.com/atom/ns#' term='truffles'/><category scheme='http://www.blogger.com/atom/ns#' term='Vanille Cafe and Patisserie'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Truffles at Vanille Cafe and Patisserie</title><content type='html'>Shop: VanilleCafe and Patisserie&lt;br /&gt;Address:Level 2 The Terraces Ayala Center Cebu&lt;br /&gt;Food: Desserts, pastries,&lt;br /&gt;Mode of Payment: Cash/ Card&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;After dinner at &lt;a href="http://pigginoutsessions.blogspot.com/2009/11/dessert-factory.html#comments"&gt;Dessert Factory&lt;/a&gt; Edd, Tonton and I walked around The Terraces looking for a  chocolatey dessert. It was 10 mins before 11pm which means closing time for restos and shops at The Terraces. So we ran to Vanille to satisfy our chocolate craving. (sorry about the picture quality, used my iphone to take the pics)&lt;br /&gt;&lt;br /&gt;Gladly we were able to bag out some treats before the shops close. We ordered to go some truffles, macarons and Blueberry cheesecake.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Found a substitute for my favorite truffles by &lt;a href="http://doyzkie.multiply.com/photos/album/376/Truffles_by_Truffettes_de_France#"&gt; "Truffles de France"&lt;/a&gt;!And amazingly prized at just 25php a piece! Fine chocolate!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0K5bbzqKpI/AAAAAAAAB34/9XL0Dhd9mj4/s1600-h/IMG_0140.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0K5bbzqKpI/AAAAAAAAB34/9XL0Dhd9mj4/s320/IMG_0140.JPG" alt="" id="BLOGGER_PHOTO_ID_5423100782279535250" border="0" /&gt;&lt;/a&gt;We also had Ube and Chocolate Macarons. FYI (for peeps who doesn't know yet), macarons is a traditional french pastry whose name was derived from the Italian word  "maccarone" which means fine dough. The crust was a little crunchyand leads to an airy soft interior. Great with afternoon tea. (price: 25php each)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0K5bIIt3RI/AAAAAAAAB3w/Oe9bE_wEJ7k/s1600-h/IMG_0144.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0K5bIIt3RI/AAAAAAAAB3w/Oe9bE_wEJ7k/s320/IMG_0144.JPG" alt="" id="BLOGGER_PHOTO_ID_5423100776999148818" border="0" /&gt;&lt;/a&gt;And Blue berry Cheesecake. This so far would go to the bottom of my list when it comes to cheesecake goodness. The cheesecake part was like a chiffon cake. I was used to the moist and cheesy cheesecake! (Price: 80php)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0K5asBOxpI/AAAAAAAAB3o/exXaL1_AR50/s1600-h/IMG_0142.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 206px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0K5asBOxpI/AAAAAAAAB3o/exXaL1_AR50/s320/IMG_0142.JPG" alt="" id="BLOGGER_PHOTO_ID_5423100769451558546" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-7573200768436357240?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/7573200768436357240/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/truffles-at-vanille-cafe-and-patisserie.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7573200768436357240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7573200768436357240'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/truffles-at-vanille-cafe-and-patisserie.html' title='Truffles at Vanille Cafe and Patisserie'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0K5bbzqKpI/AAAAAAAAB34/9XL0Dhd9mj4/s72-c/IMG_0140.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6627298840993961274</id><published>2010-01-03T23:22:00.000-08:00</published><updated>2010-01-03T23:59:06.413-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ben and Jerrys'/><category scheme='http://www.blogger.com/atom/ns#' term='Ice Cream'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Ben &amp; Jerry's!</title><content type='html'>&lt;div&gt;Product: Ben &amp;amp; Jerry's Ice Cream&lt;/div&gt;&lt;div&gt;&lt;div&gt;Available at Rustan's Supermarket Ayala Cebu&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3x_-XwI/AAAAAAAAB3g/dEAJ34eZETU/s1600-h/DSC07164.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3x_-XwI/AAAAAAAAB3g/dEAJ34eZETU/s320/DSC07164.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5422783510412680962" /&gt;&lt;/a&gt;Who doesn't love ice cream? Ben and Jerry's definitely is one of the best ice cream brands there is!  Banana Split, Creme Brule, Chunky Monkey, Choco Macadamia, Fossil Fuel and Mint Choco chunk are a few of the Ben &amp;amp; Jerry's flavors that I love! &lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3vZiwNI/AAAAAAAAB3Y/bQySQkjkkvo/s1600-h/DSC07166.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3vZiwNI/AAAAAAAAB3Y/bQySQkjkkvo/s320/DSC07166.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5422783509714616530" /&gt;&lt;/a&gt;&lt;div style="text-align: justify; "&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify; "&gt;Ben and Jerry's Ice cream is available here in Cebu at Rustan's Supermarket Ayala at around 600php a pint. Though only a few flavors are available.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify; "&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3c1DWOI/AAAAAAAAB3Q/Rgt7_-4of2A/s1600-h/DSC07165.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3c1DWOI/AAAAAAAAB3Q/Rgt7_-4of2A/s320/DSC07165.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5422783504729725154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I took the pictures on this blog during my trip to Singapore, Ben &amp;amp; Jerry's Sentosa Branch. I, Kuya Neiloy and friends had Ben &amp;amp; Jerry's Phish Food Flavor. Chocolate Ice Cream  with gooey marshmallow, caramel swirls and fudge fish. yum!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0GY230eY0I/AAAAAAAAB3I/2MbKu9nBYwI/s1600-h/DSC07168.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0GY230eY0I/AAAAAAAAB3I/2MbKu9nBYwI/s320/DSC07168.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5422783494795191106" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0GY2qkUVRI/AAAAAAAAB3A/k6BLM6VjC30/s1600-h/DSC07172.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0GY2qkUVRI/AAAAAAAAB3A/k6BLM6VjC30/s320/DSC07172.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5422783491237762322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6627298840993961274?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6627298840993961274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/ben-jerrys.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6627298840993961274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6627298840993961274'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/ben-jerrys.html' title='Ben &amp; Jerry&apos;s!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0GY3x_-XwI/AAAAAAAAB3g/dEAJ34eZETU/s72-c/DSC07164.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-7915634025997882769</id><published>2010-01-02T23:37:00.000-08:00</published><updated>2010-01-03T01:47:54.229-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='semi fine dining'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><category scheme='http://www.blogger.com/atom/ns#' term='Austarlian'/><category scheme='http://www.blogger.com/atom/ns#' term='anzani'/><title type='text'>Baby Tie Party at Anzani</title><content type='html'>Restaurant: Anzani&lt;br /&gt;Address: Panorama Heights Nivel Hills Lahug&lt;br /&gt;Food: Australian/American&lt;br /&gt;Restaurant Type: Semi Fine Dining&lt;br /&gt;Mode of Payment: Cash/Card&lt;br /&gt;Tel. No. 2360097&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Anzani Baby tie Party with the wacky CANE Events! Chai, Greg, Nike, Edd and I had a late dinner in sequel with the Cafe Marco Dinner we had last December wherein Greg wasn't able to come and with that we weren't able to exchange gifts. Bad Greg! hahaha. and yeah,Greg was the one who picked my name for the exchanging gifts but he didn't give me any gift! hmmmp! Anyway, the party went well with resolutions and an open forum. A fun and productive dinner for CANE!&lt;br /&gt;&lt;br /&gt;Dinner started with finger foods (price: 3 for 100php). A selection of tarts and bread sticks.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba_Noh8nI/AAAAAAAAB24/xOasi2K50qA/s1600-h/DSC03942.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba_Noh8nI/AAAAAAAAB24/xOasi2K50qA/s320/DSC03942.JPG" alt="" id="BLOGGER_PHOTO_ID_5422433993391993458" border="0" /&gt;&lt;/a&gt;We then had the Parma Flatbread (Price: 400php). Shaves of parma ham, mozarella cheese, tomato passata and fresh aragula leaves on a thin crust. Serves around 2-3 persons.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba-25yM4I/AAAAAAAAB2w/kW9zIXrIDZc/s1600-h/DSC03953.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba-25yM4I/AAAAAAAAB2w/kW9zIXrIDZc/s320/DSC03953.JPG" alt="" id="BLOGGER_PHOTO_ID_5422433987290346370" border="0" /&gt;&lt;/a&gt;Pasta entree we had the Mixed Seafood Vongole Spaghetti (Price: 500php). Spaghetti topped with mixed seafood on red marinara sauce baked on parchment paper.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba-klsQWI/AAAAAAAAB2o/U3A6eX90TA4/s1600-h/DSC03956.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba-klsQWI/AAAAAAAAB2o/U3A6eX90TA4/s320/DSC03956.JPG" alt="" id="BLOGGER_PHOTO_ID_5422433982374232418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Egg noodle Anzani Fettuccine (Price: 390php) with wild wild mushroom "Cacciatora and parmesan shaves.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba929bq3I/AAAAAAAAB2Y/59Z3MtlC-zk/s1600-h/DSC03958.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba929bq3I/AAAAAAAAB2Y/59Z3MtlC-zk/s320/DSC03958.JPG" alt="" id="BLOGGER_PHOTO_ID_5422433970125777778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Seared Ostritch priced at 890php. around 5 ostritch medallion slices cooked medium rare! Serves 1-2 persons.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba-O3OaJI/AAAAAAAAB2g/r6SIUefQSbE/s1600-h/DSC03957.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba-O3OaJI/AAAAAAAAB2g/r6SIUefQSbE/s320/DSC03957.JPG" alt="" id="BLOGGER_PHOTO_ID_5422433976542193810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;For our drinks we had a variety of zesty iced teas. Top Taste Iced tea (65php) and Moroccan Iced Tea(65php). Top Taste is fruity/citrusy iced tea while Moroccan Iced tea's herby and a very light hint of mint.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0BZHkKHGGI/AAAAAAAAB2Q/IpmIqjNXga4/s1600-h/DSC03946.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0BZHkKHGGI/AAAAAAAAB2Q/IpmIqjNXga4/s320/DSC03946.JPG" alt="" id="BLOGGER_PHOTO_ID_5422431937854117986" border="0" /&gt;&lt;/a&gt;Desserts!!!!! We had Anzani bomb (price: 250php). Torched til golden brown whipped cream on the outside layer, then a spongy cake crust and fruity ice cream bomb core!&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0BZHUsNWVI/AAAAAAAAB2I/2zsduUuD1Zo/s1600-h/DSC03966.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0BZHUsNWVI/AAAAAAAAB2I/2zsduUuD1Zo/s320/DSC03966.JPG" alt="" id="BLOGGER_PHOTO_ID_5422431933702166866" border="0" /&gt;&lt;/a&gt;Fondue fondue! (Price: 280php) Fresh Cocoa chocolate melt served with fruits, mallows and choco cake!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0BZHIrFjtI/AAAAAAAAB2A/GJagRIVrc7I/s1600-h/DSC03968.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0BZHIrFjtI/AAAAAAAAB2A/GJagRIVrc7I/s320/DSC03968.JPG" alt="" id="BLOGGER_PHOTO_ID_5422431930476236498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Mga Kapigouts!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0BZGpYpdEI/AAAAAAAAB14/AIOHtcSIktc/s1600-h/DSC03993.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0BZGpYpdEI/AAAAAAAAB14/AIOHtcSIktc/s320/DSC03993.JPG" alt="" id="BLOGGER_PHOTO_ID_5422431922077398082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0BZGWoSQOI/AAAAAAAAB1w/XBvOjES8rXI/s1600-h/DSC03934.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0BZGWoSQOI/AAAAAAAAB1w/XBvOjES8rXI/s320/DSC03934.JPG" alt="" id="BLOGGER_PHOTO_ID_5422431917042712802" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-7915634025997882769?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/7915634025997882769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/baby-tie-party-at-anzani.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7915634025997882769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/7915634025997882769'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/baby-tie-party-at-anzani.html' title='Baby Tie Party at Anzani'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0Ba_Noh8nI/AAAAAAAAB24/xOasi2K50qA/s72-c/DSC03942.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-4825390540647333150</id><published>2010-01-02T21:23:00.000-08:00</published><updated>2010-01-02T21:58:25.995-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurants in Mandaue'/><category scheme='http://www.blogger.com/atom/ns#' term='Fudge'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Fudge</title><content type='html'>Restaurant: Fudge&lt;br /&gt;Address: No. 888 AS Fortuna St. Mandaue City Cebu&lt;br /&gt;Food: Mixed Ethnic( Filipino, American, Italian)&lt;br /&gt;Restaurant Type: Casual Dining&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;Tel. No. 4161727&lt;br /&gt;Opens 10am-10pm Mondays to Thursdays and Sundays&lt;br /&gt;   10am-12mn on Fridays and Saturdays&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;The long scheduled dinner with college friends has now been realized! Started the new year with a full stomach as we tried some of Fudge's house specialties! Started the meal with Cream of Corn Soup(Price: 70php serves 1-2) served with Bacon and kane bits. Really creamy and corny, yum!  A complimentary Ciabatta bread(Italian Bread) was served with baked fresh garlic clove which we transformed to croutons for our soup.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0AuB0LmIuI/AAAAAAAAB1o/FQK_q-9Q4jE/s1600-h/DSC09051.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0AuB0LmIuI/AAAAAAAAB1o/FQK_q-9Q4jE/s320/DSC09051.JPG" alt="" id="BLOGGER_PHOTO_ID_5422384560076104418" border="0" /&gt;&lt;/a&gt;For our appetizer, we had Lumpia Curry (Price: 120php). Glass Noodles spring roll with Chicken Curry sauce!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AuBj9iosI/AAAAAAAAB1g/t_pXEIAvFwc/s1600-h/DSC09054.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AuBj9iosI/AAAAAAAAB1g/t_pXEIAvFwc/s320/DSC09054.JPG" alt="" id="BLOGGER_PHOTO_ID_5422384555722187458" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We then had Manguava Salad ( Price: 110php). A sweet blend of Mango, roasted cashew and guava vinaigrette. A very refreshing combination!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AuBavPBxI/AAAAAAAAB1Y/f4zLZBAY5iM/s1600-h/DSC09056.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AuBavPBxI/AAAAAAAAB1Y/f4zLZBAY5iM/s320/DSC09056.JPG" alt="" id="BLOGGER_PHOTO_ID_5422384553246263058" border="0" /&gt;&lt;/a&gt;Adobo Raviolo, priced at 120php, was another appetizing choice. Adoboed chicken liver ravioli on balsamic vinaigrette dressing.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AuBK80NzI/AAAAAAAAB1Q/oKaKVHIBR98/s1600-h/DSC09057.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AuBK80NzI/AAAAAAAAB1Q/oKaKVHIBR98/s320/DSC09057.JPG" alt="" id="BLOGGER_PHOTO_ID_5422384549008258866" border="0" /&gt;&lt;/a&gt;Strip T's are made of soft beef tenderloin drizzled with gravy and served with hand cut fries. Priced at 280php.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0AuAuGcNsI/AAAAAAAAB1I/kS45b8rQLs8/s1600-h/DSC09060.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/S0AuAuGcNsI/AAAAAAAAB1I/kS45b8rQLs8/s320/DSC09060.JPG" alt="" id="BLOGGER_PHOTO_ID_5422384541264000706" border="0" /&gt;&lt;/a&gt;Pasta, pasta, pasta! I love crab fats or what we call locally as Aligue.  Fudge's version of Aligue pasta wasn't very aligue-ish because of the absence of the crab fat bits. the taste though is very distinct but wouldn't be complete without the Aligue bits. ; ).Dish priced at 240php.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0AsDIfT6-I/AAAAAAAAB1A/cjpM3d4PBNY/s1600-h/DSC09061.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0AsDIfT6-I/AAAAAAAAB1A/cjpM3d4PBNY/s320/DSC09061.JPG" alt="" id="BLOGGER_PHOTO_ID_5422382383684119522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;One of my Fudge Faves! Garlicky Beef Salpicao served with Garlic rice! Priced at 280php. Fudge recommends a minty dessert after this.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0AsCglPKaI/AAAAAAAAB04/M4U_NMXR-xo/s1600-h/DSC09062.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0AsCglPKaI/AAAAAAAAB04/M4U_NMXR-xo/s320/DSC09062.JPG" alt="" id="BLOGGER_PHOTO_ID_5422382372971555234" border="0" /&gt;&lt;/a&gt;Grilled pork steak priced at 250php! Pork steak with balsamic sauce served with hand cut fries and veggies.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AsCXCL11I/AAAAAAAAB0w/61t1i61MsV0/s1600-h/DSC09065.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AsCXCL11I/AAAAAAAAB0w/61t1i61MsV0/s320/DSC09065.JPG" alt="" id="BLOGGER_PHOTO_ID_5422382370408617810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Mga Kapigouts!&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0AsB3rwYwI/AAAAAAAAB0o/jqR3ybR_3Og/s1600-h/DSC09047.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/S0AsB3rwYwI/AAAAAAAAB0o/jqR3ybR_3Og/s320/DSC09047.JPG" alt="" id="BLOGGER_PHOTO_ID_5422382361993044738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AsBn125nI/AAAAAAAAB0g/4Er1ZRy8o5g/s1600-h/DSC09059.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/S0AsBn125nI/AAAAAAAAB0g/4Er1ZRy8o5g/s320/DSC09059.JPG" alt="" id="BLOGGER_PHOTO_ID_5422382357740447346" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-4825390540647333150?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/4825390540647333150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/fudge.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4825390540647333150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4825390540647333150'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2010/01/fudge.html' title='Fudge'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/S0AuB0LmIuI/AAAAAAAAB1o/FQK_q-9Q4jE/s72-c/DSC09051.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-1501393071548233407</id><published>2009-12-14T09:10:00.000-08:00</published><updated>2009-12-14T10:07:00.004-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='Banilad'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='Yogu'/><title type='text'>Yogu: Everything Yogurt</title><content type='html'>Name: Yogu&lt;br /&gt;Address: #11 Gov. M. Cuenco, Banilad, Cebu City&lt;br /&gt;Product: Yogurt, Yogurt Crepes and Yogurt Smoothies&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1o1NPj2I/AAAAAAAAB0I/Qt8t-AyPrMw/s1600-h/DSC01326.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1o1NPj2I/AAAAAAAAB0I/Qt8t-AyPrMw/s320/DSC01326.JPG" alt="" id="BLOGGER_PHOTO_ID_5415144946297442146" border="0" /&gt;&lt;/a&gt; It was 12midnight as Shake, Edd, Greg and I were craving for some frozen  Streptococcus thermophilus and Lactobacillus bulgaricus treat so we stopped at the new yogurt place in Banilad named " Yogu!" After the sad closing of &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Frozen%20Yogurt"&gt;"Yogurt Place"&lt;/a&gt; in A.S. Fortuna, we had to find another good yogurt place. The little yogurt place is visible as it is situated along Banilad Highway.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1omWy-7I/AAAAAAAAB0A/CmC2qIjrcbo/s1600-h/DSC01342.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1omWy-7I/AAAAAAAAB0A/CmC2qIjrcbo/s320/DSC01342.JPG" alt="" id="BLOGGER_PHOTO_ID_5415144942310980530" border="0" /&gt;&lt;/a&gt;Yogu's frozen yogurt treats comes in two serving sizes, Regular Cup ( 70php) and Large Cup (95php). Toppings are also available priced at 15php each topping and 30php for 3 toppings of your choice.  Fruit toppings like mango, kiwi, strawberry, mandarin oranges are a few of your choices. Toblerone, Baby Ruth, cereal, choco pillows are some of the sweet treat topping choices.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1obf_V7I/AAAAAAAABz4/Nbp_qBHXH0M/s1600-h/DSC01330.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1obf_V7I/AAAAAAAABz4/Nbp_qBHXH0M/s320/DSC01330.JPG" alt="" id="BLOGGER_PHOTO_ID_5415144939396749234" border="0" /&gt;&lt;/a&gt;Unlimited syrup! If you like your yogurt sweet, then help yourself with these sweet flavored syrups! And yes their free and unlimited!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1oJ0fcPI/AAAAAAAABzw/Sqx7wrLtrIA/s1600-h/DSC01332.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1oJ0fcPI/AAAAAAAABzw/Sqx7wrLtrIA/s320/DSC01332.JPG" alt="" id="BLOGGER_PHOTO_ID_5415144934650900722" border="0" /&gt;&lt;/a&gt; I like &lt;a href="http://pigginoutsessions.blogspot.com/search/label/Frozen%20Yogurt"&gt;"Frozen Yogurt" &lt;/a&gt;in A.S. Fortuna better though because their frozen yogurt  tastes  much more like yogurt.  Yogu is much cheaper though. Too bad "Frozen Yogurt" shut down.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzxVe0mnI/AAAAAAAABzo/ZFmGz7vqAlY/s1600-h/DSC01341.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzxVe0mnI/AAAAAAAABzo/ZFmGz7vqAlY/s320/DSC01341.JPG" alt="" id="BLOGGER_PHOTO_ID_5415142893376805490" border="0" /&gt;&lt;/a&gt;Yogurt Smoothies (price ranges from 115php-125php depending on the flavor) and Yogurt Crepes ( price ranges from 105-135php depending on the flavor). Before leaving the store ,don't forget to ask for your frequency card wherein you get a regular cup with 3 toppings on your 10th visit.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Mga Kapigouts!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzxDT9qtI/AAAAAAAABzg/m2tLL-f-LsM/s1600-h/DSC01352.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzxDT9qtI/AAAAAAAABzg/m2tLL-f-LsM/s320/DSC01352.JPG" alt="" id="BLOGGER_PHOTO_ID_5415142888499423954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzwzvmJPI/AAAAAAAABzY/En8znEs0tp8/s1600-h/DSC01353.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzwzvmJPI/AAAAAAAABzY/En8znEs0tp8/s320/DSC01353.JPG" alt="" id="BLOGGER_PHOTO_ID_5415142884320355570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzwXwQ5wI/AAAAAAAABzQ/mYkd-OnI16M/s1600-h/DSC01354.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SyZzwXwQ5wI/AAAAAAAABzQ/mYkd-OnI16M/s320/DSC01354.JPG" alt="" id="BLOGGER_PHOTO_ID_5415142876806964994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/SyZzv5j_wII/AAAAAAAABzI/oZ1_HpEpWZg/s1600-h/DSC01357.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/SyZzv5j_wII/AAAAAAAABzI/oZ1_HpEpWZg/s320/DSC01357.JPG" alt="" id="BLOGGER_PHOTO_ID_5415142868702445698" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-1501393071548233407?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/1501393071548233407/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/12/yogu-everything-yogurt.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1501393071548233407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/1501393071548233407'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/12/yogu-everything-yogurt.html' title='Yogu: Everything Yogurt'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Lh7Hzf5txE8/SyZ1o1NPj2I/AAAAAAAAB0I/Qt8t-AyPrMw/s72-c/DSC01326.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-8430235558752452736</id><published>2009-11-30T00:18:00.000-08:00</published><updated>2009-11-30T00:26:44.446-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marina Seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='Sm city Foodcourt'/><category scheme='http://www.blogger.com/atom/ns#' term='SM City Cebu'/><title type='text'>Marina Seafoods</title><content type='html'>Restaurant: Marina Seafood&lt;br /&gt;Branch: SM City Cebu FoodCourt&lt;br /&gt;Food: Seafood and Grill&lt;br /&gt;Mode of payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Grilled Squid and crispy Crablets are both faves of mine Marina Seafoods had served both entrees!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SxOA7kTeP8I/AAAAAAAABwg/xqn1Jl0yFtM/s1600/Marina2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SxOA7kTeP8I/AAAAAAAABwg/xqn1Jl0yFtM/s320/Marina2.jpg" alt="" id="BLOGGER_PHOTO_ID_5409809338248085442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Spicy Squid with fried garlic sprinkles was really good. It was semi sweet, mildly spiced with a hint of garlic which was delectable.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SxOA7DhDdPI/AAAAAAAABwY/BB5s6YW8eJ4/s1600/Marina.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SxOA7DhDdPI/AAAAAAAABwY/BB5s6YW8eJ4/s320/Marina.jpg" alt="" id="BLOGGER_PHOTO_ID_5409809329446679794" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-8430235558752452736?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/8430235558752452736/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/marina-seafoods.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8430235558752452736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/8430235558752452736'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/marina-seafoods.html' title='Marina Seafoods'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/SxOA7kTeP8I/AAAAAAAABwg/xqn1Jl0yFtM/s72-c/Marina2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-6758796360935089815</id><published>2009-11-29T23:47:00.000-08:00</published><updated>2009-11-30T00:18:01.457-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Island Grill Express'/><category scheme='http://www.blogger.com/atom/ns#' term='Sm city Foodcourt'/><category scheme='http://www.blogger.com/atom/ns#' term='SM City Cebu'/><title type='text'>Island Grill Express</title><content type='html'>Restaurant: Island Grill Express&lt;br /&gt;Address: Sm Foodcourt&lt;br /&gt;Food: Grill and Filipno Food&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SxN-Wsi6ehI/AAAAAAAABwQ/DES77TDfix8/s1600/Island+Grill.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SxN-Wsi6ehI/AAAAAAAABwQ/DES77TDfix8/s320/Island+Grill.jpg" alt="" id="BLOGGER_PHOTO_ID_5409806505781918226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Island Grill Express specializes in Ilonggo and Cebuano dishes with Sinugba as their best sellers. Growing in a Tagalog household, Iam fond of Batchoy and Island Grill Express definitely served one of the best tasting Batchoys in Cebu! With 15 years of food experience, Island Grill Express had been embraced by Cebuanos with arms wide open.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-6758796360935089815?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/6758796360935089815/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/island-grill-express.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6758796360935089815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/6758796360935089815'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/island-grill-express.html' title='Island Grill Express'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/SxN-Wsi6ehI/AAAAAAAABwQ/DES77TDfix8/s72-c/Island+Grill.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-4714583381806551698</id><published>2009-11-29T23:36:00.001-08:00</published><updated>2009-11-29T23:46:48.764-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ric&apos;s BBQ'/><category scheme='http://www.blogger.com/atom/ns#' term='SM Foodcourt'/><title type='text'>Ric's Barbeque</title><content type='html'>Restaurant: Ric's Barbeque&lt;br /&gt;Branch: Sm Foodcourt&lt;br /&gt;Food: Grill&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SxN29tzNkPI/AAAAAAAABwI/Apx1WfiBADE/s1600/Rics+BBQ.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SxN29tzNkPI/AAAAAAAABwI/Apx1WfiBADE/s320/Rics+BBQ.jpg" alt="" id="BLOGGER_PHOTO_ID_5409798380040589554" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Ric's Barbeque  has now reached it's 15 years in the food business and owner Jingle Benitez- Polotan knows the ingredients of how to operate a successful food restaurant.&lt;br /&gt;&lt;br /&gt;My high school friends and I used to eat our lunches here everytime we go out on Saturdays playing at Bibo and riding bumpcars at Gamezone. With affordable meals and fairly good dishes it sure is a hit for those who loved sweet and mildly spiced barbeque sticks!&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-4714583381806551698?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/4714583381806551698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/rics-barbeque.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4714583381806551698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/4714583381806551698'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/rics-barbeque.html' title='Ric&apos;s Barbeque'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Lh7Hzf5txE8/SxN29tzNkPI/AAAAAAAABwI/Apx1WfiBADE/s72-c/Rics+BBQ.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5307609183310146730</id><published>2009-11-29T23:02:00.001-08:00</published><updated>2009-11-29T23:15:45.191-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dimsum'/><category scheme='http://www.blogger.com/atom/ns#' term='Golden Bowl Dimsum Express'/><category scheme='http://www.blogger.com/atom/ns#' term='chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Sm city Foodcourt'/><category scheme='http://www.blogger.com/atom/ns#' term='SM City Cebu'/><title type='text'>Golden Bowl Dimsum Express</title><content type='html'>Restaurant: Golden Bowl Dimsum&lt;br /&gt;Address: Sm Foodcourt&lt;br /&gt;Food: Dimsum&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNud4N_GcI/AAAAAAAABv4/MZ1CfIq7C8k/s1600/golden+bowl.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNud4N_GcI/AAAAAAAABv4/MZ1CfIq7C8k/s320/golden+bowl.jpg" alt="" id="BLOGGER_PHOTO_ID_5409789036988406210" border="0" /&gt;&lt;/a&gt;Started 1997, Golden Bowl Dimsum Express was invited by SM Foodcourt tenant. Golden Bowl is a sister restaurant of Golden City Dimsum, "Bowl" for the smaller store and "City" for the big one.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNu7LSirdI/AAAAAAAABwA/NzgokjNyAyc/s1600/golden+bowl2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNu7LSirdI/AAAAAAAABwA/NzgokjNyAyc/s320/golden+bowl2.jpg" alt="" id="BLOGGER_PHOTO_ID_5409789540323995090" border="0" /&gt;&lt;/a&gt;Served were Steamed Rice, Fried Wanton and Pork Siomai. Golden Bowl Steamed Rice was created by Hong Kong Chef Chi Keung Leung.&lt;br /&gt;&lt;br /&gt;Golden Bowl Express Dimsum claims to have the best tasting Steam Rice in Cebu. Decide for yourself by visiting them at SM City CEbu Foodcourt.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5307609183310146730?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5307609183310146730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/golden-bowl-dimsum-express.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5307609183310146730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5307609183310146730'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/golden-bowl-dimsum-express.html' title='Golden Bowl Dimsum Express'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNud4N_GcI/AAAAAAAABv4/MZ1CfIq7C8k/s72-c/golden+bowl.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-9106815560428624053</id><published>2009-11-29T22:50:00.001-08:00</published><updated>2009-11-29T23:01:50.713-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cebu Bloggers Society'/><category scheme='http://www.blogger.com/atom/ns#' term='Sm city Foodcourt'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><category scheme='http://www.blogger.com/atom/ns#' term='Asia in a Basket'/><title type='text'>Sm FOodcourt's Asia in a Basket Food Event</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNrsEIKw9I/AAAAAAAABvo/hIiDvt4Oe9k/s1600/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNrsEIKw9I/AAAAAAAABvo/hIiDvt4Oe9k/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5409785982168515538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;November 30, 2009, Cebu Bloggers Society had been invited to taste what SM City Cebu Foodcourt has to offer!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNs17DjI6I/AAAAAAAABvw/RXz6tGiiqMk/s1600/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNs17DjI6I/AAAAAAAABvw/RXz6tGiiqMk/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5409787251043541922" border="0" /&gt;&lt;/a&gt;Here's the list of food products that we will be tasting! Yum!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Golden Bowl Dimsum&lt;/span&gt; - Fried Wanton and Siomai&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fish Port&lt;/span&gt; - Bicol Express and Grilled Tuna Belly&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kamay Kainan&lt;/span&gt; - Calamares and Lechon Kawali&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Island Grill Express&lt;/span&gt; - Camaron Rebosado and La Paz Batchoy&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mama Gie&lt;/span&gt; - Pancit Palabok and Boneless Bangus&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;New Mongolian Express&lt;/span&gt; - Fish Fillet Sweet and Sour&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Rics' BBQ&lt;/span&gt; - BBQ on Stick (Pork and/or Chorizo&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fiesta Cebuana&lt;/span&gt; - Grilled Squid and Kinilaw na Nangka&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Venetian Coffee&lt;/span&gt; - Coffee Capuccino and Apple Pie&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dunkin' Donuts&lt;/span&gt; - Donuts&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fountainhead&lt;/span&gt; - Cakes&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Marina Seafoods&lt;/span&gt; - Crablets and Squid Chilly Sauce&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Smokey's&lt;/span&gt; - Hotdog on Sticks&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Goto King&lt;/span&gt; - Squid Balls and Shrimp Balls&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Marina Lechon House&lt;/span&gt; - Lechon and Sisig&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;King Wah Chinese Cuisine&lt;/span&gt; - Chicken Pandan and Patatim&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Thirsty?&lt;/span&gt; - Fruit Salad&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-9106815560428624053?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/9106815560428624053/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/sm-foodcourts-asia-in-basket-food-event.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/9106815560428624053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/9106815560428624053'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/sm-foodcourts-asia-in-basket-food-event.html' title='Sm FOodcourt&apos;s Asia in a Basket Food Event'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/SxNrsEIKw9I/AAAAAAAABvo/hIiDvt4Oe9k/s72-c/1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-2941822551943285423</id><published>2009-11-11T07:42:00.000-08:00</published><updated>2009-11-12T19:04:32.772-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='italian'/><category scheme='http://www.blogger.com/atom/ns#' term='The Gallery'/><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='american'/><category scheme='http://www.blogger.com/atom/ns#' term='Brasco Pizza and Pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><title type='text'>Brasco Pizza and Pasta</title><content type='html'>Restaurant: Brasco Pizza and Pasta&lt;br /&gt;Address: The Gallery San Jose dela Montana Mabolo Cebu City&lt;br /&gt;Restaurant Type: Casual Dining&lt;br /&gt;Food: American, Italian&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;Telephone Number: 5057924/5114018&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvrwiFkNEhI/AAAAAAAABuQ/o6r5Mn4zhk0/s1600-h/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvrwiFkNEhI/AAAAAAAABuQ/o6r5Mn4zhk0/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5402895171384578578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Brian Espina's fondness for pizza made him decide to open up his own pizzeria place .  Liking the pizza he had on a trip to Italy inspired him to create his own pizza recipes infused with American flavors. 5 years  of planning and finally Brian had launched his own pizza place he named "Brasco" meaning Brian's aspirations and dreams. Coming from a family who had been successful in the food business (Espinas own MyJoy and Butterbean), Brian had all the advice and admonitions he can get to make it big in the food business. An invitation to foretaste Brasco's food was sent for me and Regina of CDN inline with their grand launching.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvrxaglXJbI/AAAAAAAABuY/wjiYAsdru4w/s1600-h/5.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvrxaglXJbI/AAAAAAAABuY/wjiYAsdru4w/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5402896140709864882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Brasco Pizza and Pasta wants their customers to feel at home and warm when dining. Freedom Frames are even situated on the wall where customers can write what they think about the resto.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/Svrd_60Kt7I/AAAAAAAABuI/-BvX86GJz_s/s1600-h/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/Svrd_60Kt7I/AAAAAAAABuI/-BvX86GJz_s/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5402874793173890994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Pasta with tomatoes and Aligue(Price: 138php) was served first. Al dente Pasta in Tomato Sauce and crab roe. This reminded me of my Lola's cooking who loves putting "taba ng talangka" on her garlic rice. That explains my high triglyceride level! LOL.  Dish was fairly priced for a crab roe dish. Next on the tasting spree was Meaty Spaghetti with Pepperoni (Price: 147php). Al dente pasta in tomato sauce and Italian sausage.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/Svrd_tHxy9I/AAAAAAAABuA/UivCC3sQvl0/s1600-h/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/Svrd_tHxy9I/AAAAAAAABuA/UivCC3sQvl0/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5402874789498047442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Pizza! We had 10inch of Marinara and Brasco Pizza. Brasco Pizza(10inch Price: 230php) is made of freshly tossed thin crust topped with tomatoes, mozarella cheese, bacon, ham, pepperoni, sausage and Brasco meatballs. Marinara Pizza (10inch Price: 259php), is made of freshly tossed  thin crust, tomato sauce, mozarella cheese, squid, shrimp and crab roe. Best enjoyed when hot.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/Svrd_UBAosI/AAAAAAAABt4/UBTJm22AOT4/s1600-h/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/Svrd_UBAosI/AAAAAAAABt4/UBTJm22AOT4/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5402874782758773442" border="0" /&gt;&lt;/a&gt;And finally, La Marea's brownie cup has been dethroned as my fave warm brownie cup! hehe. "Brasco Crazy Bliss" is made of Butterbean "Crazy Brownie" topped with Brasco's "Chewier Vanilla Ice Cream!" A must try! Priced at 90php!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Brasco Pizza and Pasta accepts deliveries within Cebu City with a minimum purchase of 14" pizza. Three available pizza sizes 10"(Price range 119php-259php), 14"(Price range 230php-431php) and 20"(Price range 440php-812php).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-2941822551943285423?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/2941822551943285423/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/brasco-pizza-and-pasta.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/2941822551943285423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/2941822551943285423'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/brasco-pizza-and-pasta.html' title='Brasco Pizza and Pasta'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvrwiFkNEhI/AAAAAAAABuQ/o6r5Mn4zhk0/s72-c/4.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-3963821210076795420</id><published>2009-11-09T09:50:00.001-08:00</published><updated>2009-11-09T10:56:51.650-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert Factory'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><title type='text'>Dessert Factory!</title><content type='html'>Restaurant: Dessert Factory&lt;br /&gt;Branch: The Terraces Ayala Center Cebu&lt;br /&gt;Food: American, Filipino&lt;br /&gt;Restaurant Type: Casual Dining&lt;br /&gt;Mode of Payment: Cash/Card&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;After a very bad experience at&lt;a href="http://doyzkie.blogspot.com/2009/07/kablaaaam-on-my-fave-mash.html"&gt; Dessert Factory last July, &lt;/a&gt;Edd, Shake and I had made peace with Dessert Factory. Dessert Factory did offer us Gift Certificates after the story was printed on Sunstar Newspaper through Kara's Column but we hadn't had a chance to get it because we plainly forgot to claim them. LOL.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Yeah, obvoiusly we dined again at Dessert Factory. Undoubtly the best mashed potato (Price: 30php)I ever had in my entire life! Smooth, Fine, Creamy and oozing with hot  gravy  is just heavenly! (Good thing there was no sticker on the mashed potato this time)&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvhW4MjZLII/AAAAAAAABtI/Yjik7m93fYw/s1600-h/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvhW4MjZLII/AAAAAAAABtI/Yjik7m93fYw/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5402163276473248898" border="0" /&gt;&lt;/a&gt;My family, specially my bro Reymond and his wife Karla, loves Dessert Factory's Buffalo Wings, Pork Belly, Boneless Crispy Pata, Kinamatisang Kawali and almost everything on the Menu! hahaha. That dinner, I was about to order the Pork Belly, which is another personal fave of mine, but I saw a  "new" marking on red ink on the menu and the first entree on the grilled section and thought it's time I try a new dish! So I ordered Chicken Tandoori (Price: 175php). Chicken Fillet marinated in Dessert Factory's home made yogurt mixed with toasted whole spices and grilled Indian Style. I love the taste of yogurt and spice on the Chicken. It's semi sweet and mildly spiced at the same time. Another addition to my Dessert Factory Fave List!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvhW4SIKq-I/AAAAAAAABtQ/4v1Xwsw8BPY/s1600-h/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvhW4SIKq-I/AAAAAAAABtQ/4v1Xwsw8BPY/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5402163277969664994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Dessert Dessert! For some reason Dessert Factory supposedly should excel in the dessert area because their "DESSERT FACTORY" but their food is way way much better than their desserts! And another thing about the dessert places here(talking about most of the Dessert Places in Cebu) is that dessert servings are small and lacks the fancy smanchy stuff like drizzles of choco syrup or choco/sugar powder sprinkled on the plate. An "E" for presentation! Epic Fail! hehehehe.&lt;br /&gt;&lt;br /&gt;Enough with the rants for the meantime. For dessert we had the "Achocolypse Now!" (Price: 80php). It's a combination of 4 chocolate cakes in 1! Choco Cheesecake, Choco Walnut Ganache, Choco Extreme  and Choco Pudding &amp;amp; frosting! It was too sweet for me that I had enough after 3 small fork cut servings. Enjoyed the Choco Walnut Ganache part though!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvhW3kYBnII/AAAAAAAABtA/Cl2q1sXIz8Q/s1600-h/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://2.bp.blogspot.com/_Lh7Hzf5txE8/SvhW3kYBnII/AAAAAAAABtA/Cl2q1sXIz8Q/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5402163265688149122" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-3963821210076795420?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/3963821210076795420/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/dessert-factory.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3963821210076795420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/3963821210076795420'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/dessert-factory.html' title='Dessert Factory!'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvhW4MjZLII/AAAAAAAABtI/Yjik7m93fYw/s72-c/1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-5671667461046337636</id><published>2009-11-08T23:20:00.001-08:00</published><updated>2009-11-09T11:11:34.350-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='Japengo'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurants in Mandaue'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='filipino'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Japengo</title><content type='html'>Restaurant: Japengo&lt;br /&gt;Address: Parkmall&lt;br /&gt;Food: Japanese, Filipino&lt;br /&gt;Restaurant Type: Buffet/Casual Dining&lt;br /&gt;Mode of Payment: Cash&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfD-XspYmI/AAAAAAAABsw/Tyfvip_0ZhY/s1600-h/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfD-XspYmI/AAAAAAAABsw/Tyfvip_0ZhY/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001754334782050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Japengo is Japanese infused with Filipino Flavor as per Dan, Japengo's Manager. Regina and I were invited to Japengo's maiden buffet and it was an event shared with media people and friends &amp;amp; family of the owners.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvfDjNQXy9I/AAAAAAAABsg/eZePsysGxws/s1600-h/5.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvfDjNQXy9I/AAAAAAAABsg/eZePsysGxws/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001287675366354" border="0" /&gt;&lt;/a&gt;The buffet consists of Japanese dishes like makis, sushis gyozas and many more. There were also salad and blueberry cheese "finger desserts"!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfDjerdWtI/AAAAAAAABso/iFH3qetrupM/s1600-h/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfDjerdWtI/AAAAAAAABso/iFH3qetrupM/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001292352379602" border="0" /&gt;&lt;/a&gt;My brothers and I share the same  love for Gyoza! and I had a whole serving of Gyoza all for myself! weeee!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfD-vkwImI/AAAAAAAABs4/2rzGjobNU50/s1600-h/3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfD-vkwImI/AAAAAAAABs4/2rzGjobNU50/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001760744120930" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;And California Maki! Just can't get enough of these yummy Japanese Maki with sweet mango, crabstick and cucumber!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Lh7Hzf5txE8/SvfDi3AefxI/AAAAAAAABsY/QKQDqjMIfPI/s1600-h/6.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Lh7Hzf5txE8/SvfDi3AefxI/AAAAAAAABsY/QKQDqjMIfPI/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001281703116562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvfDitmlnEI/AAAAAAAABsQ/NwuGCfdwenw/s1600-h/7.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvfDitmlnEI/AAAAAAAABsQ/NwuGCfdwenw/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001279178611778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Me sneaking at the sushi table. hehehe&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvfDiUUGJbI/AAAAAAAABsI/vnwUewKhAkw/s1600-h/4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 320px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvfDiUUGJbI/AAAAAAAABsI/vnwUewKhAkw/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5402001272390165938" border="0" /&gt;&lt;/a&gt;Wasn't able to stay long and taste all the food though because of another shoot scheduled that night. But I will on my next visit! : ). I had fun and enjoyed the Gyoza, Maki and Blueberry cheesecake I had during the opening buffet! Opening Promo of Japengo's Eat All You Can Buffet Price is set at 275php per head.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8645356200043510285-5671667461046337636?l=pigginoutsessions.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pigginoutsessions.blogspot.com/feeds/5671667461046337636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/japnego.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5671667461046337636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8645356200043510285/posts/default/5671667461046337636'/><link rel='alternate' type='text/html' href='http://pigginoutsessions.blogspot.com/2009/11/japnego.html' title='Japengo'/><author><name>Andrew "Doyzkie" Buenaviaje</name><uri>http://www.blogger.com/profile/17449062000599003309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Lh7Hzf5txE8/St_vtc3nzlI/AAAAAAAABc4/jQMpjEt5RRY/S220/andrew1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvfD-XspYmI/AAAAAAAABsw/Tyfvip_0ZhY/s72-c/1.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8645356200043510285.post-21455272413311707</id><published>2009-11-08T20:29:00.001-08:00</published><updated>2009-11-08T22:32:23.468-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casual dining'/><category scheme='http://www.blogger.com/atom/ns#' term='Ayala Center Cebu'/><category scheme='http://www.blogger.com/atom/ns#' term='Sunburst Chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants in cebu city'/><category scheme='http://www.blogger.com/atom/ns#' term='filipino'/><title type='text'>Sunburst</title><content type='html'>Restaurant: Sunburst Chicken&lt;br /&gt;Branch: The Terraces Ayala Center Cebu&lt;br /&gt;Mode of Payment: Cash/Card&lt;br /&gt;Food: Filipino&lt;br /&gt;Restaurant Type: Casual Dining&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Long before Jollibee and Mcdonalds, Sunburst had been loved by Cebuanos for as long as I can remember. Fried til  golden sun crisp, Sunburst Chicken would definitely make you crave for more. I love BIIIG and HUUUGE Chicken Boobs and Sunburst's chicken definitely makes me happy! 2  huge pieces of ribkeel served with rice and coleslaw side dished with 2 slices of french potatoes is priced at 153php. &lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvebaNvv38I/AAAAAAAABrw/YPbH9RAUzoQ/s1600-h/1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Lh7Hzf5txE8/SvebaNvv38I/AAAAAAAABrw/YPbH9RAUzoQ/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5401957152723034050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;I also love their Honey-ish Calamansi Juice!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvebZwBPZYI/AAAAAAAABro/LHN62khogp4/s1600-h/2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://4.bp.blogspot.com/_Lh7Hzf5txE8/SvebZwBPZYI/AAAAAAAABro/LHN62khogp4/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5401957144743339394" border="0" /&gt;&lt;/a&gt;Mga Kapigouts!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Lh7
